The Eat Restaurant
APRIL 28, 2022
In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.
EATER
DECEMBER 20, 2023
Martha Stewart’s Christmas was not just a book, of course. Martha Stewart caught hell for devoting time and effort to creating a perfect Christmas and then writing a best-selling book about it. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.
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The Eat Restaurant
FEBRUARY 7, 2023
Eat App , an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to connect with more customers and improve their bookings.
7 Shifts
OCTOBER 9, 2020
This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.
7 Shifts
FEBRUARY 15, 2022
In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. For smaller restaurants, it may just be an owner and general manager. You're so lucky to work for us.'
Social Hospitality
MARCH 27, 2020
It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Consider implementing a book three nights, get the forth at 25% off.
TastyIgniter
AUGUST 3, 2022
Online restaurant booking on your website has many benefits, one of them being growth. Not only does it help the restaurant management to handle demand better, but it also ensures that you can truly understand your peak periods.
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