7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. This includes but is not limited to your equipment, permits, menu, and marketing. Coffee Shop Equipment. Conduct a Feasibility Study.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JULY 17, 2023

SaaS software has improved this process dramatically and, moving forward, innovative new technologies are expected to elevate the ISO compliance process even more. Achieving ISO compliance offers considerable benefits for restaurants, and tech tools make this accomplishment significantly easier.

Innovation 166

Innovation Technology Certification Food Safety 166

Culinary Cues

FEBRUARY 16, 2021

I know how many sleepless nights went into the decision to lease a space, writing a check for the kitchen equipment, filing for an LLC, hiring those first employees, receiving that first order from vendors, and wondering if there will be enough money to pay the bills each week.

Fine Dining 438

Fine Dining Employee Relations Front of House Small Business 438

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. You can also run maintenance tests on your equipment to determine how energy-efficient it is.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Modern Restaurant Management

JUNE 7, 2024

He has over 30 years of experience in the field, starting as a dishwasher and rising to a leadership position at Inspire Brands, where he served as Vice President of Global Equipment Innovation & Supply. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

Food Safety 196

Food Safety Kitchen Safety Food Food Supply 196

Modern Restaurant Management

SEPTEMBER 15, 2020

As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. But, those that embrace technology will be best equipped to weather the pandemic. Here are three ways to leverage technology for restaurant re-openings: 1.

Technology 240

Technology Guest Recovery Kitchen Safety Social Media 240

7 Shifts

JANUARY 23, 2020

Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both There are many areas to keep an eye on when it comes to your restaurant costs—operational, labor, food, utility, equipment, etc. Spend time researching low rent prices with good location. Erin, Rush Street. ?. ?. Key things to research are: Costs ??

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

OCTOBER 13, 2021

Restaurateurs, however, have options to mitigate these challenges with technological innovation. A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. Low-power IoT solutions are affordable, secure, and reliable.

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

AUGUST 20, 2020

Many restaurants and dining establishments are looking to implement new innovations heading into 2021. Automated and Smart Equipment. While not common place yet, smart equipment has popped up in the foodservice industry over the last 10 years. COVID-19 has changed how the foodservice world operates.

Cash Management 208

Cash Management Equipment 2012 Technology 208

7 Shifts

AUGUST 20, 2020

Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Innovations in online ordering platforms and on-premise mobile ordering improve operational efficiency in restaurants. Think of what you could do with several more free hours each week. They can also do much more.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

OCTOBER 5, 2021

Labor management solutions with multiplatform functionality can also equip tech-savvy workers with mobile capabilities, allowing employees to clock in/clock out, adjust schedules, communicate with managers and complete training programs from their mobile devices.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. The post 10 extraordinary restaurant innovations to inspire owners in 2023 appeared first on OpenTable Resources. Let robots pitch in.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. The post 10 extraordinary restaurant innovations to inspire owners in 2023 appeared first on OpenTable Resources. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

OCTOBER 6, 2023

IoT devices provide real-time data on critical factors, including equipment performance, energy consumption, and production processes. Leverage smart equipment and sensors. For instance, IoT enabled equipment can automatically schedule their own routine maintenance. Leveraging real-time monitoring and predictive analytics.

Food Safety 201

Food Safety Operations Management Management 201

Modern Restaurant Management

APRIL 6, 2022

Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more. With smart ovens, refrigerators and freezers, the IoT solves this problem by facilitating enhanced control of equipment, even when managers are not on site.

Operations 196

Operations Kitchen Safety Food Safety Waste 196

7 Shifts

JANUARY 31, 2024

Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous. You do some research and find out that equipping your waitstaff with handheld order tablets could send orders faster and decrease table turn time.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Some of these practices have paid significant dividends as innovation has made restaurants more agile and capable than ever before.

Training 195

Training Front of House Food Safety Back of House 195

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Social Hospitality

OCTOBER 10, 2023

This specialization can make them more equipped to handle the increased order load. They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated. They don’t entertain dine-in customers.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. You can also run maintenance tests on your equipment to determine how energy-efficient it is.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

Modern Restaurant Management

JUNE 28, 2022

As per the International Organization for Standardization, a service robot performs functional tasks for humans or equipment, excluding industrial automation applications. Uber technologies came out with a major innovation in March 2022. Rise of Service Robots- A New Era of Human-Like Services.

Delivery 230

Delivery Food Customer Service Front of House 230

Modern Restaurant Management

FEBRUARY 2, 2024

The need for innovation and efficiency has never been greater in this evolving scenario. Lastly, Internet of Things (IoT) devices are becoming increasingly popular, with sensors and smart devices for everything from tracking inventory levels to monitoring kitchen equipment performance.

Operations 189

Operations Front of House Customer Service Customer Experience 189

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These tools make it easier to ensure that equipment will fit properly.

Innovation 52

Innovation Transportation Loyalty Program Social Media 52

Modern Restaurant Management

OCTOBER 21, 2022

Restaurants are also looking for POS terminals that are sturdy and can support equipment with the latest hardware the facilitates smoother business operations. New innovations driven by QSR majors are further propelling the adoption of these POS systems.

POS 179

POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

DECEMBER 31, 2020

“This has brought about a level of creativity that we believe will continue to fuel innovation for the year ahead.” It takes a little more effort to go out for coffee when you’re not going into the office, and most homes aren’t equipped with the magically refilled office coffee pot. vegan taqueria (Dallas).

2021 203

2021 Hotels Guest Recovery Airlines 203

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. But if they skip handwashing, don’t carefully sanitize equipment and surfaces, or ignore cross-contamination hazards, they could cause an expensive, damaging food breach.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

Technology 189

Technology Fast Casual Waste 2023 189

7 Shifts

SEPTEMBER 20, 2021

Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Examples of Smart Kitchen Equipment for Restaurants. Look beyond the POS and payroll and for some innovative ways technology companies are helping restaurants evolve—you may be surprised at what is out there. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 16, 2022

During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. It’s a good way for restaurant owners to boost sales without raising prices, increasing capacity, or buying more equipment. That meant streamlining their operations – and consumers quickly got on board.

Customer Service 225

Customer Service Customer Experience Consumer Goods Food Safety 225

Modern Restaurant Management

MARCH 3, 2022

But what if by investing in technological innovation restaurants achieved both bottom- and top-line revenue growth? A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. It’s possible by looking at the true ROI.

Food 212

Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

FEBRUARY 15, 2022

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

Technology 225

Technology Loyalty Program Fast Casual Email Marketing 225

Modern Restaurant Management

MAY 6, 2021

To tackle the concerns of customers and employees while focusing on business growth, restaurant owners will need to look to innovation and reimagine how they once operated. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE).

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Modern Restaurant Management

OCTOBER 20, 2020

Any changes require updated signage, print-outs, even new cooking equipment. Limited space and capital means that once you’ve built out your traditional commercial kitchen, it’s likely to stay that way until the equipment breaks down and warrants replacing. Better Kitchens: Iterate the Engine.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

Modern Restaurant Management

SEPTEMBER 3, 2024

When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation. Technology opens the doors for efficiency and innovation while meeting guest demands for seamless, convenient experiences.

Loyalty Program 183

Loyalty Program POS Online Ordering Customer Experience 183

Modern Restaurant Management

APRIL 30, 2024

Depending on the brand and equipment requirements, I will work in a brand kitchen and other times my kitchen as I turn it into the testing ground for Craveworthy Brands’. In today’s age where innovative menu items might go viral in a matter of minutes, chefs need to be thoughtful about the ingredients they rely on. For our Wing It On!

Food Supply 197

Food Supply Seasonal Menu Supplies Design 197

Modern Restaurant Management

JUNE 20, 2022

By making sure your restaurants have the necessary equipment and software, you can minimize frustrations and maximize productivity. Today’s innovative tech solutions allow employees to conduct daily tasks quickly and efficiently, so they can move on to their preferred tasks, like interacting with guests and serving delicious meals.

Small Business 218

Small Business Social Media Leadership Hiring 218