Perfect Daily Grind

MAY 27, 2022

The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. A total of thirty coffees scored over 87 points. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia. million 60kg bags.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. revenue growth in 2021, bolstered by rising Nespresso sales. Nestlé states Nespresso was a significant contributor to overall sales growth. Mon, 26 Sep.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JULY 15, 2022

Greggs aims to implement environmentally-friendly features in at least a quarter of its stores by 2025. Pride of Gesha Auction 2022 sees record price of US $254/lb. The top-scoring Gesha received the highest price ever paid at an African green coffee auction. A total of 26 Geshas received more than US $283,480. Tue, 12 Jul. billion by 2030.

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2023 Events Webinar 2022 113

Perfect Daily Grind

JULY 1, 2022

All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 Here are this week’s stories.

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2022 Café Webinar Education 127

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups.

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Employee Relations Cash Management Point of Sale Front of House 148

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Online coffee sales have skyrocketed over the past few years, largely thanks to the pandemic. Just over 20 years on in 2021, Statista estimated that some 4.9 and Ed say.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

MARCH 16, 2020

"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.

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Food Safety Kitchen Safety Small Business Employee Relations 233

Restaurant365

NOVEMBER 30, 2021

For many restaurants, the weekend provides significantly higher sales levels than a weekday. Your restaurant must be able to understand at what point you are required to offer benefits to different employees under ACA rules. Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. b3lineicon|b3icon-medal|? b3lineicon|b3icon-wallet|? b3lineicon|b3icon-wallet|?|Wallet.

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Hotels Inventory Guest Recovery Leadership 147

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. Go Get Em Tiger launches new weekly beverage subscription. cents/lb) for Fair Average Quality (FAQ) robusta coffee.

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2023 Hospitality 2022 Food Supply 126

Squirrel Systems

AUGUST 6, 2022

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 – our most modern and powerful flag ship point of sale. Watch this webinar, Why Upgrade to Squirrel 11 to get a tour of some of these features. For hotel or large property. Want to learn more?

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Cash Management Online Ordering Hotels Point of Sale 52

Restaurant365

JANUARY 14, 2020

Your restaurant naturally goes through fluctuations in sales, so your scheduling should match these changes. By scheduling line cooks who are efficient at prep for your prep hours, or scheduling servers with the highest average sales during your peak hours, you can optimize operations. Schedule the Right Number of Employees.

Restaurant Law 97

Restaurant Law Point of Sale Webinar Mobile Ordering 97

Modern Restaurant Management

FEBRUARY 27, 2020

Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. 2020 State of the Restaurant Industry. Opportunity lies in off-premises. Off-premises will be a prominent force of growth in 2020.

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2020 Influencer Point of Sale Food Safety 161

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.

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Front of House Back of House Online Ordering Kitchen Safety 204

Lavu

MARCH 24, 2020

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Offer quick-service menu items, and lower the price point on these new items to draw in new customers. Send them an email, a push-notification, and share the news on social media outlets. Drink trays.

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Front of House Webinar Social Media Customer Service 74

Restaurant365

OCTOBER 8, 2019

With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. In addition, a robust restaurant management software platform with POS integration can automatically track theoretical inventory based on sales. Automate Manual Processes: forecast sales year-round.

Food 99

Food Inventory Point of Sale Waste 99

Squirrel Systems

MAY 31, 2021

Join us for a comprehensive webinar on Thursday, June 3rd , to learn how restaurants are getting started or enhancing the online ordering experience with their Squirrel point-of-sale (POS). Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available.

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Online Ordering Ordering Mobile Ordering Webinar 52

Black Box Intelligence

MARCH 8, 2022

On the financial side, sales growth is up, but rising check costs play a major part in that growth. Keep up with the latest restaurant industry statistics by signing up for BBI’s webinars , where we recap the latest industry news each quarter. . While those data points may be a downer, it’s not all bad news for the year ahead.

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2022 Guest Recovery Point of Sale 2021 52

Modern Restaurant Management

JUNE 16, 2020

She saw double digit percentage sales increases in March, April and May. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The company sent updates via e-mail, phone calls, text messaging and a variety of video chat and webinar platforms. The franchisees were community forward as well.

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Franchise Franchising Leadership Food Safety 122

Bingage

JANUARY 15, 2020

The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes.

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Food Truck Employee Relations Email Marketing Point of Sale 96

Black Box Intelligence

JUNE 14, 2023

Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. Unfortunately, the answer is not that clear-cut.

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Webinar Employee Relations Point of Sale Customer Service 81

Lavu

MARCH 30, 2020

People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank. Offer lower price-point options to customers. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.

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Point of Sale Customer Service Online Ordering Waste 83

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Perfect Daily Grind

JUNE 9, 2023

New research suggests UK sales of home coffee machines will grow by 4.1% over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Tue, 6 Jun Two Geshas score over 96 points at 2023 Best of Panama competition.

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2023 Point of Sale 2024 Webinar 115

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

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Recruiting 2021 Management Management 98

Restaurant365

SEPTEMBER 17, 2019

For restaurants with a robust point-of-sales (POS) system, an integrated platform can automatically track theoretical inventory based on sales. Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. What is Restaurant Inventory Management?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

The Food Corridor

APRIL 14, 2020

T he closure of farmer’s markets is badly affecting tenants, especially producers like bakers who rely on this source of revenue. Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

Recruiting 71

Recruiting 2021 Management Management 71

Margin Edge

APRIL 27, 2020

Last week we sent out a survey to try and understand how our network had adapted, what was going well and where there were pain points (beyond the obvious). Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next. What we heard from you. New Business Structure. What we heard.

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Fast Casual Customer Service Insurance Delivery 52

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales.

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Webinar Consumer Goods Social Media Online Ordering 157

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Their perfect scenario is that the store manager acts as the main point of contact for new hires. Team management is a top concern for restaurants these days. Good people know good people.

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Hiring Training Management Management 195

Restaurant365

DECEMBER 10, 2021

A period with seven weekend days, as opposed to one with nine, will likely generate much different sales and expense levels. For instance, if you run payroll weekly or bi-weekly, a four-week accounting period allows you to align labor costs with sales, informing accurate, useful labor cost calculations.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Webinar Customer Experience Mobile Ordering Customer Service 186

Perfect Daily Grind

AUGUST 26, 2022

Nine coffees receive more than 89 points at 2022 National Yemen Coffee Auction competition. points) received the highest bid of US $400.50/lb Sales of the company’s Café Bustelo, Folgers, and Dunkin’ brands totalled US $598 million. Here are this week’s stories. Mon, 22 Aug. million by 2027. Olam Agri secures US $2.9

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2022 Agriculture Point of Sale Workshop 128

Perfect Daily Grind

JUNE 3, 2022

The biggest drivers of the market are online sales and demand for plant-based creamers. Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence. The 21-week course is open to those with at least two years’ experience in the coffee industry. A Chinese study found people who consumed between 2.5

Webinar 114

Webinar 2022 Point of Sale 2025 114

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Once you know this recipe costing breakdown, you can examine sales margins on menu items. Your restaurant food cost is pivotal to your business’ financial success.

Food 78

Food Point of Sale Inventory Waste 78

Perfect Daily Grind

APRIL 29, 2022

Coca-Cola reports 27% increase in coffee category sales in 2022 first quarter. Sales growth is attributed to the expansion of Costa Coffee outlets across several markets. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. Dalla Corte debuts in US market.

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2022 Point of Sale 2021 Café 124