Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Download the Restaurant Trends for 2022 report for more details. Matthew Crompton, CGA Client Solutions Director, Americas, said: “At CGA, we are confident that 2022 will be a great year for On Premise engagement and visitation. Hot Restaurant Trends to Watch in 2022.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. Design Operations restaurant menu trends trends 2022 National Restaurant Association Dining Trends Food Trends

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Triestespresso 2022 to be held from 27 to 29 October. After reaching record highs in early February 2022, domestic coffee prices in Brazil dropped by R$172.36 Portuguese 2022 Barista Championships to take place at Lisbon Coffee Fest.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. And the cardboard lids are also recyclable.

Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Brazil’s 2022 coffee production estimated to be 55.7

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. The restaurant industry loses an astounding $162 billion each year in food waste.

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Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

Separate your trash, recyclables, food waste, etc., While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness.

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Exploring the nutraceutical properties of coffee

Perfect Daily Grind

Nonetheless, as we continue to learn more about how coffee byproducts can be reused and recycled, producers will gradually have more opportunities to generate income from what is currently waste. Coffee has long been renowned for its health benefits.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

We use recyclable packaging and keep takeout packaging products to the minimum. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.”

Coffee News Recap, 29 Apr: Nespresso becomes B Corp, PRF Colombia announces scholarship programme & other stories

Perfect Daily Grind

Coca-Cola reports 27% increase in coffee category sales in 2022 first quarter. Over 117 samples received for 2022 One of a Kind Guatemala Private Collection Auction. Yara announces 2022 first quarter net revenue up 88% on same period in 2021 amid market volatility.

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2022 Restaurant Industry Trends: Part 2

The Restaurant Group

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

r wins 2022 Coffee Masters. Brighton Coffee Festival to return in 2022. SCA Netherlands announces winners of 2022 Dutch National Coffee Championships. The competitions were held at the 2022 Amsterdam Coffee Festival. The 2022 auction will take place on 23 April.

The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Waste reduction across all waste streams will become a greater focus as recycling rules change and operators are forcing suppliers to rethink their product distribution methods.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

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How long does green coffee stay fresh for?

Perfect Daily Grind

They are also 100% reusable and recyclable.”. How green coffee is stored is key to cup quality. Good storage maintains the cup profile of a coffee, while poor storage can detract from it.

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Reducing Your Restaurant’s Footprint Can Increase Your Bottom-Line

Restaurant365

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Specialty Expo to host 2022 US Coffee Championships from 8 to 10 April. The 2022 bid has also been rejected by Italy’s UNESCO Commission, as it instead approved the candidacy for the “Italian art of opera” Wed, 30 Mar. The auction will be held on 28 July 2022.

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How is the home espresso machine market evolving?

Perfect Daily Grind

In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic.

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La Mediterranee – Sustainability, Profitability and Purpose – One Owner’s Journey

Cheetah

Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”. Reading Time: 8 minutes. Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward.

Exploring the compostable coffee capsule market

Perfect Daily Grind

Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively.

Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

between 2022 and 2031. Coffee ground recycling company bio-bean receives award for Inficaf product. Blank Street aims to open two dozen UK locations by the end of 2022. Brazilian coffee farmers expected to use less fertiliser in 2022. US cents/lb in February 2022.

Four Cleaning Best Practices to Keep Your Restaurant Inviting

Modern Restaurant Management

There are even durable sustainable tools made from recycled materials, like brushes and broom handles made from repurposed plastic bottles and mop heads made from textile scraps. Running a profitable restaurant can be a challenge for a multitude of reasons.

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Stop Fumbling Over Cash on Super Bowl Sunday: Key Considerations to Keep Cash Safe

Modern Restaurant Management

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe. Every year, sports fans swarm to local restaurants and bars to eat, drink, and cheer on the teams playing in the Super Bowl.

The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started

ChefHero

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022.

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Earth Day, Living With The land

The Wine Knitter

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. All glass, metal, and cardboard are recycled.

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La Meditteranee – Sustainability, Profitability and Purpose – One Owner’s Journey

Cheetah

Everything from lightbulbs to sourcing to recycling and best practice training – even into green energy”. Reading Time: 8 minutes. Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward.

How To Start A Waste Free Bakery In The USA

The Restaurant Times

Enroll with the local recycling programs to ensure that the bakery’s recyclable items, like aluminum cans, don’t add to the environmental hazard. Do you know how much food waste Americans generate every year? While globally 1.3

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2022 Cocktail Trends (Infographic)

Modern Restaurant Management

Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter.

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For Fancy Fish at Home, Frozen Is the Way to Go

EATER

His subscription service delivers a variety of sustainably sourced fish, like American red snapper and wild Chilean sea bass, in reusable, recyclable coolers. The best fish is frozen fish. | Nat Belkov/Eater.

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How Do We Get People to Compost?

EATER

Exploring new solutions to food waste takes the hosts to some of “the most high-tech facilities in the country,” like Waste Management, where they’re developing a system to separate food from plastic (a big hurdle in recycling). Marina Lohrbach /Shutterstock.

How To Start A Waste-Free Bakery In The UK

The Restaurant Times

Purchase ingredients from vendors that use packaging that can be recycled or composted. A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. Every day, a large volume of delicious pastries, cupcakes, etc.,

How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

EATER

Keto, and before that the Atkins diet, is just a recycling of the Banting diet, which was created in the 1860s. Getty Images/Johner RF. Whether it’s sold as “wellness” or a new year’s “reset,” diet messaging is pervasive in January.

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Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods

Foodable

What that means is we're kind of like recyclers just we reuse instead of send stuff to another country to hypothetically be recycled but probably not.” Listen to "Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods" on Spreaker.

How to Shop for Bottled Water, According to a Certified Water Sommelier

EATER

He prefers glass, both because it can be recycled and because it doesn’t leach chemicals into the water in the same way that plastic bottles do. Many recycling companies can’t even recycle them, so they end up in the landfill right away

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Understanding the growth of coffee events in China

Perfect Daily Grind

” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. Since 2017, the Chinese coffee market has undergone an incredible amount of growth.

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Savoring the Long Road From the City to the Coast

EATER

Comedor “el rincon del sabor” stands alone on a mountain cliff in Oaxaca.

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