MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Top F&B Industry Trends To Watch Out For In 2022

The Restaurant Times

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022.

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Restaurants Implementing Technology Today Are Better Prepared for the Disruptions of Tomorrow

Modern Restaurant Management

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The setbacks restaurants have faced will continue to impact them into 2022.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. One thing that is not in short supply for many of these commercial spaces: pests.

2022 97

How AI Will Save the Restaurant Industry

Modern Restaurant Management

Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots. This will drastically change the way a restaurant delivers food.

2022 119

The Controversy of Third-Party Food Delivery Services?

Goliath Consulting

The demand for food delivery services increased when COVID-19 emerged. These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver.

2022 78

Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs and making strategic decisions about expenses and investments. We all know that being a restaurant manager is tough.

2022 122

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License.

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond.

2022 158

Why Data Science Is More Important Than Ever

Modern Restaurant Management

The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end.

2022 115

Grocery Store Shortages Are Back. Here’s Why.

EATER

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers.

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These Are the Worst Kinds of Viral Food TikToks

EATER

On TikTok, users turn fast-food workers into content through viral stunts or videos designed to shame their behavior. Of course, not just happening in the world of food — TikTok challenges are everywhere. Brandon Bell/Getty Images.

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155- Restaurant Yield Management examples to improve your Restaurant’s profitability

Marketing4Restaurants

We tapped into the right practices and other factors involved to make your food business more profitable. For this episode, we’ll talk about Restaurant Yield Utilization and why it is a key tactic for your food business. This includes wages, food costs, capital, and so on.

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How Can I Keep Up with the Demand for Convenience, Maintain Profits and Prevent Staff Burnout?

Modern Restaurant Management

With supply chain challenges and new Covid variants causing guests to choose quick alternative dining solutions, some operators are opting for low contact menu items to keep guests safe and returning for more.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year.

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. The labor crisis is not slowing down and the situation across the entire supply chain is dire. Summer Heat Wave Inflames Food Shortage. Reading Time: 5 minutes.

Baton Rouge Pizza Restaurants You Have to Try

Restaurant Clicks

Although Baton Rouge is known for its gumbo, oysters, crawfish, and other Creole and Cajun delicacies, many restaurants offer fantastic pizza options any food lover can enjoy.

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Franchise Portfolio Diversification: Trends Taking Shape in 2022

Modern Restaurant Management

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. Labor shortages and other factors are affecting the global supply chain in never-before-seen ways, and certain commodities are intermittently not available, or if they are, they’re expensive.

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154 – Is Marketing the missing ingredient in your Restaurants Secret Sauce for Profitability?

Marketing4Restaurants

These days have the best food is nowhere near enough to be successful. You need to be more innovative, like looking back up the supply chain. See what you can do for the people who supply you to help them with their business.

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Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022.

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A People-Focused Organization Bringing the “Coolest” Hospitality

Foodable

In this episode, I chat with Amanda Powell, vice president at Coolgreens about their training program, fresh food vending machines, and expansion plans. You know our goal is to serve healthy, delicious food but we want to assure all of our guests and team members are well taken care of.

2022 87

How the Meat Supply Chain Can Meet the Demands of a Food Service Industry in Turmoil

Modern Restaurant Management

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare.

Why Would an LA Restaurant Keep Selling a Dish That Loses Money?

EATER

Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Food costs: $4.59. to the food cost of each portion. Wonho Frank Lee.

2022 83

Everything You Ever Wanted to Know About Garum

EATER

According to Grainger, an authority on ancient Roman food whose work has involved analyzing and experimentally recreating the fish sauces of Roman cuisine, garum’s use as a cooking ingredient was comparatively limited. Sophia Pappas.

2022 88

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis.

Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures.

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The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow.

2022 124

What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands?

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2022 Restaurant Industry Trends Part 1

The Restaurant Group

Restaurant Industry Trends and Outlook for 2022. That said, restaurants mainly had to stay abreast of changing food and beverage trends. This has also put more pressure on restaurants to increase their presence on food delivery apps.

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GOING LOCAL MAY HELP UNTANGLE MEAT SUPPLY CHAIN KINKS

Restaurant365

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Protein demand is high as consumers return to dining in, but low supply and increased costs are impacting menu flexibility and profits. .

It’s Time to Get Rid of Calorie Counts on Menus

EATER

Once we figured out humans derive energy from food, the calorie became a unit of nutrition. In 1990, the FDA mandated nutrition labels on packaged foods, and set the 2,000-calorie diet as the baseline for meeting one’s daily caloric needs. Photo by Chris Hondros/ Getty Images.

2022 109

KFC’s Beyond Meat Nuggets Taste Like Chicken, Eat Like Rubber

EATER

The plant-based chicken nuggets mimic the flavor, but not so much the perfect texture, of a fast-food chicken nugget On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets officially arrived at the chain’s nearly 4,000 locations across the United States. Amy McCarthy.

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The Commercial Catering ‘shake up’ is here and been brewing for a while – what 2022 holds

Future Food

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. All the chefs have been collaborating on ways to deliver the best food and beverage experiences possible within the constraints of the cricket ground," said Mr Hemmes.

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How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.

2021: A Year of Navigating Shortages

Modern Restaurant Management

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain.

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Breakfast Up, Confidence Down, Vaccine Mandates Acceptable

Modern Restaurant Management

Commodities are in demand, but supply is short. So how do operators plan for 2022? Though the environment is in flux, one fact has remained constant throughout the last 18 months: People want to eat out, and they also want to eat restaurant-prepared food at home.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before.

MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. Their next opening is set for Muskogee, Oklahoma by early 2022.

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager.

Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6

Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation.