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Culinary Cues
FEBRUARY 22, 2021
Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. At least the real bad news is out of the way.
7 Shifts
MARCH 30, 2022
After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021.
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Modern Restaurant Management
FEBRUARY 1, 2022
Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022. Roughly half of U.S.
7 Shifts
MARCH 25, 2022
Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. They had streamlined menus, more digital presence than their full-service counterparts, and dining rooms weren't an integral part of the fast casual experience.
Black Box Intelligence
OCTOBER 27, 2022
Best and worst performing region, segment and cuisine is based on same-store sales growth. Sales growth held strong for the restaurant industry this September – continuing a two-month streak of positive gains after unseasonably low sales growth results in June and July.
Modern Restaurant Management
OCTOBER 21, 2022
Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.
Lavu
AUGUST 22, 2022
Restaurants Using Lavu Point of Sale (POS) in the United States and Canada Can Now Unite Delivery Apps and Point of Sale Into a Single … Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers Read More ».
Lavu
AUGUST 22, 2022
Restaurants Using Lavu Point of Sale (POS) in the United States and Canada Can Now Unite Delivery Apps and Point of Sale Into a Single … Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers Read More ».
Thrive POS
APRIL 13, 2022
Buy a new pizza place using Thrive Pizza Point-of-Sale? First of all, congrats! Second, you may be feeling a little uncertain about what changes you need to make to your point-of-sale and credit card processing accounts.
Thrive POS
APRIL 8, 2022
With a simple one-page application and no collateral needed, you could jump on this trend with a cash advance of up to $250,000 to invest in your restaurant business.
Hot Schedules
NOVEMBER 16, 2022
While retailers have solved most of these disruptions during the past year, new threats of global recession and inflation paint a bleak picture. Given these factors, the holiday shopping season in 2022 looks different from previous years. b3lineicon|b3icon-badge-sale|?|Badge
Modern Restaurant Management
MARCH 11, 2022
The increased cost of goods due to supply chain issues and economic inflation is causing brands to look for other ways to increase margins. This combination of pressures has brands doubling down on digital ordering – effectively reducing the labor cost of this process.
Modern Restaurant Management
MARCH 7, 2022
For much of last year, private-equity groups didn’t participate in too many deals. They were still building an understanding of the post-pandemic economy and valuations, making it difficult to evaluate investment opportunities.
Black Box Intelligence
NOVEMBER 17, 2022
Best and worst performing region, segment and cuisine is based on same-store sales growth. In fact, October’s same-store sales growth of +5.2% Yes, the robust sales rebound was felt in traffic growth too, with same-store traffic growth reaching -3.2%
Black Box Intelligence
SEPTEMBER 16, 2022
Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . Best and worst performing region, segment and cuisine is based on same-store sales growth. How did the restaurant industry perform in August 2022? Restaurant same-store sales growth was +5.3%
Foodable
MAY 17, 2022
Listen to "Point-Of-Sale Becoming the Brain of the Restaurant | Season 7, Vol. When asked about his start in the industry, Solar talks about his background and coming from a family of restaurateurs. The guys chat about the relevance of POS.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales.
7 Shifts
APRIL 25, 2022
While business intelligence can be used by any restaurant, it's largely relied upon by multi-unit brands due to the impact of its findings across locations, as well as the group as a whole. Table of Contents. Compare actual and projected sales & labor data.
Restaurant Engine
MAY 24, 2022
As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. The importance of the overall consumer experience isn’t to be underestimated. Everyone of your diners has a different expectation of speed.
Goliath Consulting
FEBRUARY 8, 2022
The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality.
7 Shifts
OCTOBER 31, 2022
A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. You'll have a document to reference during the planning or opening of your restaurant. Table of Contents. Section 5: An overview of operations.
Modern Restaurant Management
DECEMBER 16, 2021
We also foresee a lot of companies will redesign locations even further to maximize efficiency. To that end, we also foresee a lot of companies will redesign locations even further to maximize efficiency. The digitization of the kitchen and back-of-house continues to accelerate.
Modern Restaurant Management
OCTOBER 6, 2022
Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. One way to do this is to offer a different special every day of the week.
Modern Restaurant Management
DECEMBER 16, 2021
Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Service with a smile is not a thing of the past.
Black Box Intelligence
AUGUST 20, 2022
Brands need to double-down on experience, assess value to earn guests’ shrinking share of wallet. Best and worst performing region, segment and cuisine is based on same-store sales growth. July’s sales growth was +0.6% – a slowdown of 1.3 in July – a decline of 0.4
Restaurant365
JANUARY 7, 2022
It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022.
Thrive POS
MAY 2, 2022
Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022. Experts predict that the combination of high gas prices and rising inflation could mean an impending recession.
Restaurant Engine
OCTOBER 5, 2022
In the last several years, many restaurants have adopted new technology to meet the needs of their evolving customers. Your current and future customers want to order from the convenience of their own homes for pickup or delivery. 5: Handheld Point of Sale (POS) System.
The Restaurant Times
FEBRUARY 14, 2022
Often, even your best delicacies aren’t received as well because of faulty or unimaginative packaging. Personalized packaging is the future of multiple food businesses, and adapting it for your restaurant is indispensable. Initiate publicity by reviews and word of mouth praises.
Modern Restaurant Management
MARCH 24, 2022
Sales forecasting is always tricky in the restaurant world. For many restaurants, forecasting upcoming sales in a post-pandemic world is just as hard as forecasting sales for an entirely new venture. Let’s follow the case of a fictional restaurateur.
Thrive POS
JUNE 1, 2022
Having the necessary funding to carry out growth initiatives is essential to the health of your restaurant business. POS Case Study Granbury Restaurant Solutions QuickTip Granbury Solutions Point-of-Sale Advice Restaurant Management Pizza Delivery Software restaurant technology profitability
Culinary Cues
AUGUST 22, 2022
I have very fond memories of walking the streets of St. There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. For the guest there was a high level of comfort and trust.
Modern Restaurant Management
MARCH 25, 2022
As the impact of the pandemic wanes, restaurant owners should evaluate the contactless service options they implemented to keep customers and staff safe to see how they can help drive sales. Restaurants can capitalize on the growing familiarity of QR codes to help drive sales.
BNG Point of Sale
FEBRUARY 4, 2022
Best 2022 Guide t o Credit Card Processing f or Nonprofits. You can accept payments online in one of two ways: through a nonprofit credit card processing service, or by opening your own merchant account.?. What type of payments should my nonprofit accept?
BNG Point of Sale
FEBRUARY 4, 2022
Best 2022 Guide t o Credit Card Processing f or Nonprofits. You can accept payments online in one of two ways: through a nonprofit credit card processing service, or by opening your own merchant account.?. What type of payments should my nonprofit accept?
7 Shifts
OCTOBER 12, 2022
This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment. Possibility of an uneven tip out and wage gaps. Ensures that BOH staff receives a share of tips.
The Restaurant Times
JANUARY 31, 2022
The ongoing COVID-19 has significantly stressed almost every industry, and the industry players are facing challenges irrespective of their size. However, there seems to be a growing preference for healthier food since the outbreak of COVID-19. . Source: The Times of India.
7 Shifts
AUGUST 12, 2021
Every stage of the client's journey should be examined. Optimization of NAPs. You may use a variety of restaurant marketing strategies to increase business visibility and attract new consumers. Will your website appear in the results of that search?
BNG Point of Sale
MAY 10, 2022
The time of the smaller point-of-sale systems is upon us! iPad systems are becoming more popular, and the popularity of mobile point-of-sale stations has continued to leave an impact on the restaurant industry.
BNG Point of Sale
MAY 10, 2022
The time of the smaller point-of-sale systems is upon us! iPad systems are becoming more popular, and the popularity of mobile point-of-sale stations has continued to leave an impact on the restaurant industry.
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