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Culinary Cues
FEBRUARY 22, 2021
Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. At least the real bad news is out of the way.
Modern Restaurant Management
FEBRUARY 1, 2022
Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022. Roughly half of U.S.
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Modern Restaurant Management
MARCH 7, 2022
For much of last year, private-equity groups didn’t participate in too many deals. They were still building an understanding of the post-pandemic economy and valuations, making it difficult to evaluate investment opportunities.
Thrive POS
APRIL 13, 2022
Buy a new pizza place using Thrive Pizza Point-of-Sale? First of all, congrats! Second, you may be feeling a little uncertain about what changes you need to make to your point-of-sale and credit card processing accounts.
Thrive POS
APRIL 8, 2022
With a simple one-page application and no collateral needed, you could jump on this trend with a cash advance of up to $250,000 to invest in your restaurant business.
Modern Restaurant Management
MARCH 11, 2022
The increased cost of goods due to supply chain issues and economic inflation is causing brands to look for other ways to increase margins. This combination of pressures has brands doubling down on digital ordering – effectively reducing the labor cost of this process.
7 Shifts
MARCH 30, 2022
After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021.
Lavu
MAY 19, 2022
The post Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales.
Goliath Consulting
FEBRUARY 8, 2022
The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality.
Thrive POS
MAY 2, 2022
Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022. Experts predict that the combination of high gas prices and rising inflation could mean an impending recession.
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Culinary Cues
MAY 16, 2022
There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built. The rest of the team was already settled in and hard at work.
7 Shifts
MARCH 25, 2022
Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. They had streamlined menus, more digital presence than their full-service counterparts, and dining rooms weren't an integral part of the fast casual experience.
Restaurant365
JANUARY 7, 2022
It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022.
Modern Restaurant Management
MARCH 25, 2022
As the impact of the pandemic wanes, restaurant owners should evaluate the contactless service options they implemented to keep customers and staff safe to see how they can help drive sales. Restaurants can capitalize on the growing familiarity of QR codes to help drive sales.
Modern Restaurant Management
MARCH 24, 2022
Sales forecasting is always tricky in the restaurant world. For many restaurants, forecasting upcoming sales in a post-pandemic world is just as hard as forecasting sales for an entirely new venture. Let’s follow the case of a fictional restaurateur.
Perfect Daily Grind
MAY 6, 2022
Currys customers who purchase selected home coffee machines will receive two free bags of roasted coffee from Beans Coffee Club, which are personalised according to their taste preferences. Chobani to end production of cow’s milk. million 60kg bags in 2022. in 2022.
Embrace the Suck
APRIL 18, 2022
I can tell you from working with over 2200 independent restaurants over the last 12 years that in any market regardless of current economic conditions…a lot of restaurants struggle (20%), and some just survive (60%). What are some of the wrong things? Sales.
Culinary Cues
APRIL 23, 2022
So, if the cost of goods is not the chef’s responsibility, then where does the buck stop? Whether the chef or another assigned individual is responsible, buying ingredients is not simply a case of calling your purveyor and stating what you need.
Modern Restaurant Management
APRIL 13, 2022
As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity.
Restaurant365
FEBRUARY 8, 2022
Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting.
Culinary Cues
MARCH 21, 2022
From first-in, first-out in the walk-in cooler to how you fold side towels and where your knives are placed – it is organization that allows a kitchen to run efficiently and keeps the mood and pace of the restaurant in sync.
The Restaurant Times
FEBRUARY 13, 2022
Often, even your best delicacies aren’t received as well because of faulty or unimaginative packaging. Personalized packaging is the future of multiple food businesses, and adapting it for your restaurant is indispensable. Initiate publicity by reviews and word of mouth praises.
Modern Restaurant Management
DECEMBER 16, 2021
We also foresee a lot of companies will redesign locations even further to maximize efficiency. To that end, we also foresee a lot of companies will redesign locations even further to maximize efficiency. The digitization of the kitchen and back-of-house continues to accelerate.
Modern Restaurant Management
DECEMBER 16, 2021
Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Service with a smile is not a thing of the past.
Restaurant365
FEBRUARY 15, 2022
Conversely, if inaccurate forecasting results in over ordering or overstaffing, it’s going to negatively impact your prime cost as a percentage of sales. How to forecast restaurant sales. You can look at historical consumption patterns and shelf life of your finished goods.
Bingage
APRIL 24, 2022
Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. or Any other discount to boost repeat sales. Plan such events should look out of the box.
Modern Restaurant Management
APRIL 28, 2022
Five years ago, “virtual brands” was a term typically associated with fashion and apparel powerhouses such as Nike, Adidas, and Ralph Lauren—only a few optimistic entrepreneurs dreamed of bringing these digitally-native concepts to restaurants.
The Restaurant Times
JANUARY 31, 2022
The ongoing COVID-19 has significantly stressed almost every industry, and the industry players are facing challenges irrespective of their size. However, there seems to be a growing preference for healthier food since the outbreak of COVID-19. . Source: The Times of India.
7 Shifts
APRIL 25, 2022
While business intelligence can be used by any restaurant, it's largely relied upon by multi-unit brands due to the impact of its findings across locations, as well as the group as a whole. Table of Contents. Compare actual and projected sales & labor data.
Modern Restaurant Management
APRIL 25, 2022
With so many competitors available in the marketplace, it may become difficult for you to keep your brand at the top of the mind of your customers. With proper loyalty program management, you will be able to improve your sales as well as customer engagement.
Margin Edge
FEBRUARY 3, 2022
Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing.
Modern Restaurant Management
MARCH 3, 2022
” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. Lockdowns and restrictions cut into hours of operation and profits.
Modern Restaurant Management
MARCH 30, 2022
Restaurants are making use of workflow automation to increase efficiency in numerous ways inlcuding customer service automation and sales and marketing automation. 65 percent of customer service experts say that most feedback-gathering is automated. Value of Automated Workflow.
The Restaurant Times
MARCH 1, 2022
If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022.
The Restaurant Times
FEBRUARY 10, 2022
If you are a restaurant operator, here are some of the extremely crucial features that a POS must-have. . While buying a restaurant POS, one of the most important features you must look for is cloud technology. There is no likelihood of losing data as it is backed up on a remote server.
Modern Restaurant Management
APRIL 21, 2022
Margin Edge co-founders Roy Phillips and Bo Davis dive into the evolution of restaurant tech: where we’ve been and where we’re heading next. Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). All of it.
Modern Restaurant Management
DECEMBER 14, 2021
Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Making sense of the mess!
Lavu
MAY 17, 2022
If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Pricing & Considerations Copy appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Lavu
JANUARY 25, 2022
If you’re looking for a new or upgraded restaurant POS, this is probably one of the first questions … How Much Do Restaurant POS Systems Cost? 14 Factors to Consider appeared first on iPad Point of Sale System for Restaurants, Bars & More.
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