7 Shifts

NOVEMBER 12, 2020

Your back-of-house (BOH) team should also have some basic customer service training. While interacting with customers isn't the BOH team's primary role, every employee should be able to exhibit the restaurant’s culture through customer service. Health and safety are even more pertinent during and after the COVID-19 pandemic.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

JUNE 15, 2021

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Source More Smartly by Linking FOH to the BOH. Focus digital marketing on upsales by extending an offer while consumers are on site or creating an order off-premises.

Technology 191

Technology Loyalty Program Front of House Online Ordering 191

Touch Bistro

MARCH 25, 2021

Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training.

Hiring 52

Hiring Employee Relations FOH BOH 52

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. ” – Bruce Boches, Prep Cook and BOH Trainer, City Works. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers.

Back of House 60

Back of House Allergens Kitchen Safety BOH 60

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Streamlined allergen management ensuring ZERO food allergy incidents. But, except for a handful of agile organizations (and a few ‘big brand’ pilot tests), the restaurant industry is slow to take advantage of these new, cost-saving opportunities, especially for BoH operations. A fully automated supply chain.

Food Supply

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. This is how it works: every menu item is linked to a recipe.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 11, 2024

The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. You will have clear menus with accurate allergen information and everything available to order. What Is Restaurant Back Office Software? A comprehensive digital solution designed to streamline ops and admin.

Operations 52

Operations Back of House Allergens Front of House 52