The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying insurance. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. .
The Restaurant Times
DECEMBER 15, 2021
If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Kitchen staff. Renting or buying a new property for the restaurant space.
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Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 18, 2020. March 17, 2020. March 17, 2020. March 11, 2020.
Modern Restaurant Management
AUGUST 5, 2020
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.
Modern Restaurant Management
APRIL 7, 2020
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.
Modern Restaurant Management
JULY 27, 2020
In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. Meanwhile, Los Angeles has the most closures with 11,342 total temporary and permanent business closures.
EATER
JULY 22, 2021
Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.
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