Society Insurance

NOVEMBER 15, 2022

Some of the main benefits of a thorough and consistent closing checklist include: Enhanced Restaurant Safety. Each employee plays a role in the safety of your staff and customers, and your closing checklist should include a number of items focused on maintaining safety standards in your establishment.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. These tags can be easily lost in a busy kitchen, so it is important to keep all inspection documentation in a secure location for the fire marshal and insurance loss control inspections. Be prepared.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

AUGUST 13, 2021

Kitchen fires can cause an overwhelming amount of damage to a restaurant’s operation. Though most business owners are aware of the basic safety hazards involved with general kitchen appliances, meat smokers contain unique hazards that require close attention. Clean and Properly Dispose of Hazardous Material and Build Up.

Insurance 199

Insurance Kitchen Safety Equipment Customer Service 199

Modern Restaurant Management

JUNE 12, 2023

Prioritize Safety for Everyone The safety of your guests and staff should be your top priority, especially when you can literally see the changes in the air quality right in front of you. To prioritize everyone’s safety, create a plan that outlines the basic protocols for different weather situations and scenarios.

Kitchen Safety 88

Kitchen Safety Online Ordering Outdoor Communication 88

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Benefits like health insurance, pet insurance, or retirement plans.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Free Safety Posters – excellent collection. easy to edit.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Kitchen Safety 122

Kitchen Safety Food Safety Certification Consumer Goods 122

EATER

AUGUST 24, 2022

What really stood out to Ruby Luna about Amy’s Kitchen was the message. They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. And that’s something I needed at the time.”.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Adequate Insurance coverage – does it cover current risks and equipment? Put a plan in place, and you can minimise the damage. Quick fixes and planning that will make a difference….

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Society Insurance

OCTOBER 12, 2022

However, public safety also needs to be taken into account. Obtaining the appropriate permits and updating your insurance coverage is crucial for your business’ protection. Related Reading: What is a Ghost Kitchen & What Does it Mean for the Restaurant Industry? Protect Your Restaurant With Society Insurance.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Modern Restaurant Management

FEBRUARY 24, 2022

A restaurant that fails to instruct the new members of its kitchen staff that knives are sent out weekly are more likely to see lacerations caused by the chef taking it upon him or herself to get that blade sharp. Yet, it is hurting us in ways we will not even see until our next few insurance renewal cycles.

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

2021 186

2021 Kitchen Safety Food Safety Consumer Goods 186

The Rail

JUNE 5, 2023

By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. Most cafes and kitchens are high-pressure environments that require chefs and serving staff to work with perfect precision to produce perfect plates in a timely manner.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

Modern Restaurant Management

MARCH 16, 2020

Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. " To learn more and register, click here. Sign up here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Hospitality Insurance Group

OCTOBER 11, 2022

A properly designed, installed and functional ventilation system is critical for building fire safety. Electrical distribution and lighting equipment is responsible for 7% of restaurant fires Smoking is responsible for 7% Arson is responsible for 5% Failure to keep a clean kitchen was a factor in approximately 22% of fires.

Kitchen Safety 78

Kitchen Safety Equipment Insurance Government 78

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

EATER

MAY 3, 2021

We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Before quitting, Furman, who had worked in restaurant kitchens for seven years, thought he’d have a long — and hopefully fruitful — career as a cook. “I By the time I was 26 at my last place, I was one of the oldest cooks in the kitchen,” he said.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

MBB Hospitality

APRIL 14, 2023

This includes regulations pertaining to health and safety codes. Securing Permits and Insurance If you want to know how to start a small restaurant, you’ll want to be aware of the paperwork that is involved. This includes the necessary permits and insurance that need to be in place. A business license may also be required.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

DECEMBER 16, 2021

This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 186

2022 Hospitality Loyalty Program Point of Sale 186

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Cheetah

DECEMBER 1, 2021

This type of lease is based on a dollar price per square foot plus the ‘Triple Net’, or ‘NNN’, expenses: common area maintenance (CAM), taxes and property insurance. When adding taxes, CAMs and insurances, as well as signage, utilities and designated parking – the total occupancy cost comes to 8-10%.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Restaurant365

AUGUST 19, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. for employers with 50 or more full-time employees and self-insured employers of any size. Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

NOVEMBER 11, 2020

You can’t let people go without health insurance. It was, I believe, between $12,000 to $14,000 a month in benefits for each restaurant that we decided to keep paying our employees’ insurance. That’s 35 employees who were on our insurance plan, for just Kin Khao. You can’t let people go without health insurance.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

MAY 19, 2021

At Portland, Oregon chain McMenamin’s , which is hiring for a variety of positions, including servers and bartenders, just the newly hired line cooks and kitchen managers are eligible for a $1,000 bonus after 90 days of employment.

Hiring 105

Hiring Healthcare Kitchen Safety Advertising 105

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. We had always had 401K and health insurance as benefits, but we did add parental leave. They're as much a part of Lula as I am."

Communication 195

Communication Front of House Education Back of House 195

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

The Restaurant Times

APRIL 7, 2022

Buying insurance. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . Therefore, it is important to evaluate the investment you need and how you will raise it. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . Name Your Restaurant and Lock in Branding.

License 78

License Equipment Website Management Hiring 78

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle.

Restaurant Law 86

Restaurant Law Insurance Food Safety Workshop 86

EATER

JUNE 4, 2020

But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. They’re screaming.

Kitchen Safety 89

Kitchen Safety Social Media 2014 Small Business 89

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Insure your truck . Regulations for food trucks are divided into three categories: health, zoning, and vehicle restrictions. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

AUGUST 21, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. State laws can vary, so it’s necessary to stay up to date so you are not found in violation of any rules.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 113

Online Ordering Insurance Mobile Ordering Website Management 113