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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Not only are low-income Vermonters’ homes and businesses less resistant to flooding, but they have less in savings and insurance coverage. Whatever it takes, he says, Three Penny will rebuild.

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Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. A Harder Insurance Market Puts a Premium on Smart Risk Management. But the influence of legal marijuana is being felt on more than just menus.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying insurance. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty.

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COVID-19 Resources for the Restaurant Industry

KaTom

Louisiana Department of Tourism. If you are dealing with the loss of a job or decreased paychecks due to COVID-19, you may qualify for unemployment benefits through your state’s Unemployment Insurance program. Kentucky Travel Industry Association. Kentucky Small Business Development Center” Louisiana. Hospitality Maine.

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How To Open A Casual Dining Restaurant In The UAE

The Restaurant Times

If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Renting or buying a new property for the restaurant space.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. I am concerned that rising insurance costs may force some chains to exit the market. Golden Corral is one.

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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 18, 2020.

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