The Restaurant Times
MARCH 31, 2022
Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.
The Restaurant Times
APRIL 27, 2022
It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. Getting Your Licenses .
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
APRIL 8, 2022
A trade license is a must for starting a restaurant business in the UAE. In the free zone setups, you can obtain the license directly from the relevant managing authorities, which is equivalent to the Department of Economic Development (DED) in the Mainland. Purchase Kitchen Equipment. Obtain The Permits. Hire Dependable Staff.
The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Liquor license. Health license. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Buying insurance.
The Restaurant Times
DECEMBER 15, 2021
Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Kitchen staff. Choose the name of your trade.
Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. Grimaldi's Goes Virtual with Kitchen United.
Modern Restaurant Management
AUGUST 5, 2020
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.
Expert insights. Personalized for you.
52 
Let's personalize your content