EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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Back of House Fine Dining Brewery Food Truck 98

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. Johns River in Avondale.

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Fine Dining Website Management Reservations Online Ordering 109

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage.

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Front of House Travel Dine-in Seating 111

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. “Grocery stores are an exciting growth area for our brand.

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Franchise Franchising Catering Online Ordering 124

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 189

EATER

SEPTEMBER 28, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Michigan’s Upper Peninsula had a record summer due to increased domestic tourism. —

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Fine Dining Tourism Food Truck Outdoor 55

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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2022 Tourism Fine Dining Food Truck 104

The Restaurant Times

OCTOBER 15, 2021

Some of the tech systems available in the back of the house can help chefs view orders on interactive kitchen touch screens and determine which food items to focus on considering the preparation times of each so all items are prepared at the same time which I would say is a perfect meal.

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Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. US Foods' Helping Hand. US Foods Holding Corp.

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Tip Distribution Healthcare Hospitality Food Supply 135

EATER

OCTOBER 19, 2020

From the Editor: Everything you missed in food news last week Hey everyone, From the beginning of the pandemic, we’ve known that bar owners and workers were at a special disadvantage during this time. Bars dependent on tourism or nearby music venues are in dire straits. Same with bars that are music venues. And karaoke bars.

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Food Truck Tourism Restaurant Law Outdoor 89

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 101

EATER

AUGUST 30, 2021

Also, for some reason, there was a screen showing a live feed of the traffic at the intersection right outside the hotel, in case you wanted to keep tabs on the WEED WORLD truck parked on Seventh Avenue. The tourist said he loved the city, but complained of the food being too expensive. It is LOUD. There are novelty glasses everywhere.

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EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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Menu Agriculture Seasonal Menu Vineyard 123

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again.

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Front of House Back of House Hotels Take-out 95

EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Piot-Sevillano.

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Back of House Tourism Vineyard Hotels 104

EATER

JUNE 25, 2020

If a restaurant runs out, it could be a week before the UPS truck shows up with more. As traffic ramps up, tension is also rising within park communities between businesses that rely on tourism and locals who don’t want to be exposed to visitors. I would feel f **g horrible if one of my staff members got sick because someone from D.C.

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Travel Guest Recovery Back of House Outdoor 102

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Liliana López Sorzano Chef Ana Valentina Mejía at Sambombi Bistró.

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2024 Tourism 2023 Fine Dining 97

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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