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Overcoming the Pandemic: Turning Obstacles into Opportunities in the Restaurant Business

Modern Restaurant Management

By 2002, my partner and I founded a second operation: Sea Dog Brewing Co., This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes.

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Is specialty coffee culture dominated by the US?

Perfect Daily Grind

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr in 2002. Named director of communications in 2002 and promoted to J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. She also serves on the board of J.

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Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

EATER

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange. How could Dubai influence the future of the Middle Eastern coffee market? But just how much influence could it have in the years to come?

2023 159
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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

Chef Lewis changed America’s view of Southern Cooking and its African American influences. Unfortunately, we lost Poilane to a tragic helicopter crash in 2002, but his daughter carries on the traditions that he established in his destination bakery in the heart of Paris. [] ALAIN PASSARD.

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