Sante
OCTOBER 2, 2019
Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr in 2002. Named director of communications in 2002 and promoted to J.
The Wine Knitter
JULY 21, 2023
Vineyards have excellent sun exposure and benefit from the altitude and broad differences between day and night temperatures. Bele Casel Asolo Prosecco Superiore DOCG Vecchie Uve Extra Brut 2019 Bele Casel estate is located in the heart of Asolo, with 12 hectares of hillside vineyards in Cornuda, Maser, and Monfumo.
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Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. launched the AAAV in 2002. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. ” ??.
The Wine Knitter
FEBRUARY 18, 2022
Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. He has five vineyard sites that produce wines expressing the uniqueness of each vineyard.
Sante
SEPTEMBER 5, 2019
Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Her first vintage was released in 2002. Alcohol: 13.5%. Alcohol: 14.5%.
The Wine Knitter
SEPTEMBER 9, 2021
Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. They brought winemaker Alex MacGregor on board in 2002. Saracina landscape. and unfiltered bottling.
EATER
AUGUST 5, 2021
My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. I won’t yuck your yum if that’s your thing, but this is my list, and I’ll pass on the sugar booze.
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