EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Wonho Frank Lee/Eater LA The dining room at Lingua Franca. A meal at Lingua Franca. The latter couldn’t exist without the former.

Fine Dining 75

Fine Dining 2002 Casual Dine-in 75

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Food Truck 2012 Fine Dining 2016 98

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 192

Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR.

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Hospitality 2018 Hotels 2012 130

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

Hotels 71

Hotels Back of House Seasonal Menu Fine Dining 71

Restaurant Clicks

NOVEMBER 8, 2021

By 2015, the chain had opened 12 additional locations. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. Best Salad Chains in America.

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Back of House Food Order 2001 2006 120

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 92

2010 2018 2023 Social Media 92

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. Every craft has to evolve.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

A Wine Story

JULY 30, 2021

They opened the Tasting Room in 2015, offering guests stunning panoramic views of the valley below and the mountain ranges to the east and to the west. . Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Whites include Muscat, Sauvignon Blanc, and Pinot Gris.

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Vineyard Back of House Food Truck Brewery 78

EATER

DECEMBER 7, 2022

Even outside of New York, the presence of a Silver Palate cookbook was a sign of a stylish and modern cook, a connoisseur of imported cheese and fine wine. Workman Publishing Company/Eater. million copies sold. The cookbook was a product of its time and place: New York’s Upper West Side in the late 1970s and early ’80s.

Book 98

Book Entertainment Magazine Sourcing 98

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom.

Social Media 134

Social Media Mobile Ordering Influencer Online Ordering 134

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually. In an in-person tasting, the producers are usually sitting at a distance.

Vineyard 107

Vineyard Certification Education 2018 107

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. Vanshika Wadhwa is a young restaurant entrepreneur and a force behind the upcoming brand – Fio Pop. A design enthusiast by heart, Vanshika has jumped into the family business to take the legacy forward. . It was refreshing and the transition was slow.

Design 52

Design Customer Experience Presentation Outdoor 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually. In an in-person tasting, the producers are usually sitting at a distance.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Touch Bistro

JULY 16, 2021

But while this is good for consumers, chargebacks can mean fines and fees for your businesses. However, in 2015, EMV regulations (named after the three card issuers that developed EMV chip technology: Europay, Mastercard, and Visa) shifted chargeback liability from banks to merchants. What are Chargebacks? So how did we get here?

Fine Dining 52

Fine Dining Customer Service Online Ordering Consumer Goods 52

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

NOVEMBER 12, 2021

Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Located on Lake Ontario, New York, Rochester city is one of the best places to visit. The city boasts top-rated attractions, including the Eastman museum mansion and the Memorial art gallery. Best Bars in Rochester. Solera Wine Bar.

Bar 103

Bar Seating Coaching Seasonal Menu 103

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Williamsburg is a neighborhood in Brooklyn, New York, and sits adjacent to the waterfront, offering spectacular views of Manhattan. The hip Brooklyn community draws in creatives, entrepreneurs, and restaurateurs.

Specials 104

Specials Front of House Back of House Bar 104

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

MARCH 1, 2021

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

Food 134

Food Social Media Workshop Point of Sale 134

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Author(s): Penny Weiss. Teaser: Shake things up with a few note-worthy and summer-friendly red wines! It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months.

Vineyard 130

Vineyard Fine Dining 2018 2009 130

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months. For many of us, our backyards are where we will be spending our summer vacation. Alcohol: 13.5%

Vineyard 78

Vineyard Fine Dining 2018 2009 78

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

2010 145

2010 2013 Back of House Small Business 145

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. Here, the divergent views of 17 cities around the world on the same day. We need to eat.”

Government 122

Government White Paper Fine Dining Dine-in 122

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

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2010 2006 2014 2011 101

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. And the only professional food I had cooked was Spanish food.

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Front of House Back of House Insurance Seasonal Menu 195