Restaurants with Private Dining in Tampa Bay

Restaurant Clicks

With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the city.

High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management

Much to the delight of enthusiasts and aficionados across the nation, the rapidly-growing number of states that have legalized recreational marijuana has in turn given rise to the so-called “cannabis fine dining” industry.

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Surviving COVID-19: 7 Ways to Increase Gift Card Sales When Dine-In Options aren’t Available

Lavu

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Everyone is devouring social media at rapid rates, especially while in quarantine.

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug.

Does It Get Better For the Indie Fine Dining Restaurant?

EATER

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. s In Search Of.

Some Michigan Restaurants Call to Defy Dine-In Closure as State Issues Fines, License Suspensions

EATER

At least six Michigan restaurants have received fines or liquor license suspensions for deliberately not complying with the three-week indoor dining closure [link

Best Outdoor Dining in Midtown, NYC in 2020

Restaurant Clicks

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. .

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Lure Fishbar is located in the historic St.

Are You Dining Out Again?

EATER

Lilia in Brooklyn | Gary He/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on July 18, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.

The Relative Safety of Outdoor Dining

EATER

Outdoor dining in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on August 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

Some restaurant trends may already have been in motion, but the restrictions and adjustments caused by the pandemic accelerated the changes. However, in the era of social distancing, these burgeoning trends took off. The rise of off-premise dining. ” In fact, P.F.

5 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Create Unique Dine-in Experiences.

6 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how? In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Create Unique Dine-in Experiences.

CHEFS – VALUE and the TOP LINE DRIVE the BOTTOM LINE

Culinary Cues

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. In both cases it is sales (the top line) that sets the stage for success.

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Highlights of 2019

Sante

In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020. In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020. and A Fine Corned Beef in a Bit of a Brogue.

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Does the ghost kitchen model suit your business?

Deliverect

We’ll cover how well a ghost kitchen is suited to each profile and what to consider if you find yourself in one of these categories as an entrepreneur hungry for success. Overall, you should ask yourself a few questions: Are you ready to invest in the latest kitchen and delivery tech?

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

Chinese immigrants have popularized traditional Chinese dishes by fusing them with American ingredients like cream cheese and wheat noodles to create an entirely different menu than what you might encounter in China. You’re bound to find at least one of them in your area.

Why Contactless will Future-Proof Restaurant Technology

Focus POS

First and foremost is the strategic recalibration of quick service restaurant (QSR) and fine dining business models. But while total restaurant traffic in the United States has declined by 22%, digital and delivery orders have jumped by over 60%.

A Different Kind of Room Service

EATER

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel.

6 Tips for Restaurant Success in 2021

Restaurant Engine

With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year. To help you, we look at six tips for restaurant success in 2021. #1: 3: Enhance Outdoor Dining.

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3 Steps to Determining Your Ideal Customer

Cheetah

Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant. To build a business that attracts the type of diners that are right for you, you first need to get to know your clients better. If found in a high population area, your restaurant is likely to see heavy foot traffic from this group. Most people in this group drink alcohol and enjoy a relaxed social ambiance.

Boosting Your Restaurant Business During the Pandemic

Modern Restaurant Management

Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. COVID-19, in that regard, has definitely changed the future of restaurants. If you have not put in a takeout or delivery program, it's not too late. Delivery and DIY.

Restaurant Scheduling Tips for Staffing Your Business Recovery

Restaurant365

As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? Some of your inventory ordering questions are answered in a recent blog post. Schedule Well in Advanced, But be Flexible.

How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive. Even the finest of fine dining restaurants made a fast casual pivot.

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Restaurant Inspections Checklist and Guide [Get an A+ Rating]

7 Shifts

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Critical areas to cover in your restaurant inspection checklist.

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Tips for Running Your Restaurant during the COVID-19 Crisis

Xtra Chef

There’s no question that life as we know it has been upended in all corners of the world. Owners and operators in an industry that’s arguably been hit hardest by the coronavirus outbreak have had to get creative in adapting to this new normal.

Food delivery in the COVID-19 climate

Deliverect

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place.

3 Steps to Determining Your Ideal Customer

Cheetah

Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant. To build a business that attracts the type of diners that are right for you, you first need to get to know your clients better. If found in a high population area, your restaurant is likely to see heavy foot traffic from this group. Most people in this group drink alcohol and enjoy a relaxed social ambiance.

Effective Steps The Restaurant Industry Must Take To Adapt To The Ground Realities Of COVID-19

The Restaurant Times

Looking at the future, dining at restaurants may never be the same again. Dining out, which was once a luxury and convenience for the consumers, has now become a thing of worry. Will consumers prefer delivery over dine-in, or will things return to normal?

A New Season

Sante

Teaser: Ushering in spring with some delightful rosés from around the world. So, with that in mind, here are some delicious rosés from around the world to usher in spring. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy.

California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Cheetah

In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Reading Time: 5 minutes.

A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. Continue reading to learn more about revenues in the restaurant industry as well as calculations for estimating revenues at your particular establishment. Average Restaurant Revenue.

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

restaurant industry closed one of the most unpopular years in history moving its way out of the steepest declines the industry has experienced since the Great Recession, reports The NPD Group. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19.

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. ” Social Distancing in the Dining Room.

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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! 7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business. Topics: Find dining; restaurant management; finding suppliers. ??

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OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE

Culinary Cues

Cooking for others is one of the oldest professions in the civilized world. Pride in one’s profession is as important as the skills necessary to function as a member of that tribe of professionals. Escoffier even opened the Ritz in Boston – the first in the U.S.

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The Romantic Sommelier

Sante

Teaser: When I worked in fine dining in San Francisco as a Beverage Director and floor sommelier, we tended to view holidays such as Valentine’s Day and New Year’s Eve as “amateur hour.” Folio Fine Wine Partners, CA.

Coronavirus and the Restaurant Industry: What the Data Shows

Black Box Intelligence

The number of restaurants reopening their dining rooms has steadily increased in recent days. The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants. Texas allowed dining rooms to open on May 1.

How to Prepare Your Restaurant for Valentine’s Day

Xtra Chef

Restaurants see about a 30% increase in sales , with that number tripling for fine dining. In 2018, a whopping 32% of Americans visited a restaurant on Valentine’s Day…and this year it’s on a Friday. Love it or hate it, Valentine’s Day is a big deal for restaurants.

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How Our Family-Owned Restaurant is Coping with COVID-19

Xtra Chef

I currently study Marketing at Temple University and am looking forward to graduation in May 2021. For as long as I can remember, my dad has owned and operated Savona Restaurant in Gulph Mills, Pennsylvania, a suburb right outside of Philadelphia. When can we reopen for dine-in service?

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The Best Italian Restaurants in Washington, D.C.

Restaurant Clicks

We’ve rounded up the best Italian Restaurants in the Washington, D.C. Top Italian Restaurants in Washington DC. Masseria is an Italian restaurant that will provide an exceptional dining experience. Masseria has received a Michelin Star in 2020 and is perfect for a night out.

Leading Restaurant CEOs’ Three Tips for Success During COVID-19

Modern Restaurant Management

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered.

Are Kiosks Safer During Coronavirus Outbreak?

Modern Restaurant Management

Kiosks are coming to restaurants in virtually every community—and sooner than many of us predicted. Until very recently, our company believed that kiosks would go mainstream in two to five years. We’ve deployed them for our small business customers in a few days.