EATER

SEPTEMBER 21, 2020

Plus, Blue Bell is paying out millions for contaminated ice cream it sold in 2015, and other news to start the day Cracker Barrel is getting boozy for good. million in criminal penalties for its negligence in handling contaminated ice cream products that were linked to listeria infections in 2015. Photo: Jonathan Weiss /Shutterstock.

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2015 Point of Sale Food Safety Restaurant Law 109

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. The bar where you always feel welcome after a long day's work. Or the restaurant that always delivers on-time and throws in some extras. How to measure customer retention.

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Loyalty Program Social Media Email Marketing Customer Service 370

Restaurant Clicks

OCTOBER 25, 2021

They say breakfast is the most important meal of the day, but whoever said that never enjoyed brunch in Denver. From mimosas to Bloody Marys, from scrambled eggs to breakfast steaks, weekend brunch is one of my favorite times to step out for a meal. I also love lunch and savory foods, which is why brunch is such a delight. Best Brunch in Denver.

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Back of House 2015 Online Ordering Reservations 139

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Fine Dining Fast Casual Dine-in Presentation 130

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. Best Private Dining in San Francisco. Mourad offers five different spaces for private dining that can seat from 10 to 100 guests. Make a Reservation.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

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Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

EATER

MAY 1, 2023

When Eater explored the history of restaurant matches in 2015, the practice had died down a bit from previous decades, with Jessica Ritz writing that matchbooks were “no longer a go-to restaurant souvenir” (for one thing, smoking rates had “plummeted,” Ritz noted). thegraciegazette will this be my best purchase of 2023?

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Social Media 2015 2023 Bar 88

EATER

NOVEMBER 25, 2020

The last time a veep or president talked recipes on Twitter appears to have been President Obama in 2015 , when he added his voice to the chorus slamming the New York Times ’s infamous pea guacamole. link] — President Obama (@POTUS44) July 1, 2015. During difficult times I have always turned to cooking. The last true bipartisan moment!

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2015 Social Media 2019 Café 115

EATER

MAY 17, 2021

Since July 2020, Cohen and a much smaller crew of six have produced intricate soups (fava bean bouillabaisse), salads (pomelo and watercress), and sandwiches for takeout and delivery, and opened limited dine-in service on a street patio. to -$2.48 (loss) Profit (outdoor dining): $0.90 (profit). That’s exactly what she did. Gruyere: $0.71

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Food Order Delivery Food Safety Compost 145

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 109

2010 2018 2023 Social Media 109

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. implemented tipping for our dining room teams. If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. Table of Contents.

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BOH Restaurant Law Back of House Front of House 195

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

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Webinar 2015 Blog Hospitality 59

Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR.

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Hospitality 2018 Hotels 2012 130

Restaurant Clicks

NOVEMBER 19, 2021

The term is believed to have been used for the first time in an NBC New York article that was published in 2015. Many well-known restaurants that offer a dine-in service are now launching their own virtual kitchens that operate via delivery only. What is a Ghost Kitchen? The History of Ghost Kitchens. How are Ghost Kitchens Structured?

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

Perfect Daily Grind

AUGUST 1, 2022

He has been working in the Chinese coffee industry since 2015. This policy forced around half of the population in these cities to remain at home at any given time as a way to decrease the number of Covid-19 cases. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai. The impact on Shanghai’s coffee shops.

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2022 Café Article Customer Service 125

EATER

AUGUST 24, 2023

Green’s first year as the Detroit Free Press restaurant and dining critic, she won the James Beard emerging voice award and was named a finalist for the Pulitzer Prize in criticism. Lyndsay Green: I’m part dining reporter, part restaurant critic. In 2015, I left New York when my husband Marcus got a job in Chicago. In Lyndsay C.

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Magazine Agriculture Dine-in 2021 98

Sante

DECEMBER 3, 2019

A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. Mary's College of Maryland.

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Bar Seasonal Menu 2009 2014 130

The Restaurant Times

MARCH 7, 2021

She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Food Truck 2012 Fine Dining 2016 98

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp. Here are five towns across three countries to check out.

Hotels 81

Hotels Back of House Seasonal Menu Fine Dining 81

The Restaurant Times

MARCH 15, 2023

Zomato purchased Urbanspoon in 2015 to increase its American online review market share. OpenTable also provides dining incentives based on how frequently customers reserve and enjoy a meal out. Therefore, it is in the restaurateur’s best interest to learn what customers think about their interactions with the venue.

Website Management 86

Website Management Social Media Reservations Customer Service 86

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations.

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Point of Sale Back of House Seasonal Menu Front of House 52

Restaurant Clicks

NOVEMBER 8, 2021

By 2015, the chain had opened 12 additional locations. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. Best Salad Chains in America.

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Back of House Food Order 2001 2006 120

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

A Wine Story

APRIL 26, 2020

Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” ” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Italian wine. Yet what of Tuscany’s neighbor, the Orcia DOC?

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EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. Every craft has to evolve.

Restaurant Law 102

Restaurant Law Back of House Small Business 2009 102

A Wine Story

JULY 30, 2021

They opened the Tasting Room in 2015, offering guests stunning panoramic views of the valley below and the mountain ranges to the east and to the west. . Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Whites include Muscat, Sauvignon Blanc, and Pinot Gris.

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Vineyard Back of House Food Truck Brewery 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

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Franchise Franchising Fast Casual Point of Sale 203

Future Food

NOVEMBER 18, 2018

In 2015-16, Sydney topped that list, spending $123.56, compared to a weekly bill of $106.11 Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. each week on both Food and Beverage consumed on premises. for Brisbane.

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Fast Casual Casual 2010 Customer Service 96

Cheetah

JANUARY 27, 2022

Digital menu – An interactive digital menu and on-table QR codes allow dine-in customers to review the menu comfortably on their own devices without concerns for hygiene. 240Group have worked with hundreds of restaurants since 2015, and have developed a deep understanding of what great food-service marketing requires.

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Social Media 2022 Website Management Online Ordering 78

Foodable

NOVEMBER 17, 2020

Founded in 2015, the award-winning chain serves personal pizzas crafted using natural, sustainably-sourced ingredients. For most restaurants, dining rooms will be limited or left entirely unused for the foreseeable future. In this episode, host Paul Barron sits down with Drew Kellogg, the chief executive officer of Oath Pizza.

Fast Casual 52

Fast Casual Casual Back of House 2015 52

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Aaron Allen & Associates

MAY 10, 2024

In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. What Are REITs? By investing in these properties, REITs can capitalize on the profitability of foodservice and lodging facilities.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom.

Social Media 134

Social Media Mobile Ordering Influencer Online Ordering 134

EATER

DECEMBER 7, 2022

They had excellent timing: Before the shop even opened, they received a complimentary writeup in New York magazine as part of a package celebrating the rebirth of Columbus from a “grimy combat zone” to a vibrant shopping and dining street. Workman Publishing Company/Eater. million copies sold.

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Book Entertainment Magazine Sourcing 98