Open for Business
MAY 9, 2024
Spring brings warmer weather, extended daylight, and the craving for cold beverages. This is the perfect time to get your restaurant summer-ready. From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season.
Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-
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Crunchtime
MAY 9, 2024
With billions of burgers served worldwide each year, brands are always looking for ways to stand out from the crowd and keep customers coming back for more. It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. When implementing an operations execution tool, or when making any kind of change to a process, it is crucial to empower field users to drive that change.
Next Restaurants
MAY 8, 2024
By Jose Chavez, Contributor A common challenge keeps many restaurant owners up at night: boosting sales and keeping the doors open in an ever-evolving restaurant industry. This is a struggle for about 80% of restaurateurs worldwide, as they understand customer preferences and deal with higher food costs and fierce competition. But even though things might seem tough, there’s hope — a bunch of proven strategies that have helped restaurant owners beat these problems and do well.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
TastyIgniter
MAY 4, 2024
In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences. By implementing these practices, restaurant managers can optimize efficiency, align with consumer demands, make informed choices, motivate staff, and provide memorable dining experiences, positioning their establishments for enduring success in the evolving restaurant industry.
EATER
MAY 6, 2024
Nicole Medina Endless citrus zesting and cheese grating can take a toll on a Microplane blade, but there are ways to extend its lifespan Ever since I moved into my apartment seven years ago and unwrapped a brand-new plastic-handled Microplane, I’ve been chasing the high of pulling the long, rectangular blade across a block of Parmesan for the first time.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
SpotOn
MAY 8, 2024
In a small business, time is not your friend. Countless business operations compete for your attention and, inevitably, some will fall by the wayside. Sometimes this can be a pretty big deal. Transactional emails are a good case in point. Email marketing often hogs the limelight, at the expense of transactional emails. This can be a shame, as transactions are what businesses are all about.
Restaurant Engine
MAY 8, 2024
Use a strategy for creating a solid mix of Reels, Stories, and posts on Instagram. Are you looking to be “Instafamous?” If so, you aren’t alone. With more than 2.4 billion users , Instagram is one social platform you want to use often and strategically for your restaurant. Gorgeous food photos and videos are some of the most viewed content on Instagram, and it’s one of the most important platforms you want to leverage.
7 Shifts
MAY 8, 2024
86’d: 7shifts’ old dirty apron. In: A refreshed 7shifts uniform. That’s right. With our new logo and brand design, we’re renewing our focus on our restaurant partners for the years ahead. Today, I’m excited to share our updated brand and what’s to come for our amazing customers — including why we made these changes and how we’ve connected the entire restaurant employee experience.
Modern Restaurant Management
MAY 10, 2024
There is an opportunity for QSRs to attract new customers by integrating bold, exotic flavors and ethnic cuisines into LTOs and menus. Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
MAY 10, 2024
Allie Sullberg We asked chefs how they stay safe in the kitchen, and what to do — and not to do — in case of emergencies I didn’t always keep burn cream in the kitchen. For the longest time it was in the bathroom, with the bandages and ibuprofen and Pepto Bismol. But it turns out that the kitchen is where I’m most likely to get burned in my house, whether it’s from touching a cast-iron skillet I forgot was still hot, getting splattered with frying oil, or hitting the side of the oven with my arm
Restaurant Business
MAY 6, 2024
Retail Watch: Instead of fretting about CosMc’s, pay attention to how c-stores are stepping up their drink offerings.
Crunchtime
MAY 7, 2024
The restaurant industry is always changing and operates at a constant high pace. As a result, it can be easy to lose sight of certain value drivers, keeping locations from operating at maximum efficiency. Crunchtime’s Steve Larsen was recently joined by Senior Director of Ops Services at SPB Hospitality, Michael Matos, along with Executive Chef and VP of Culinary for SSP America, Chuck Hatfield, for a webinar discussing some of these important value drivers.
Modern Restaurant Management
MAY 7, 2024
The tightening labor market of 2024 presents a complex set of challenges for business owners, from a shrinking labor force to the increasing prevalence of counteroffers. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. As we press on into 2024, it's crucial for business owners to recognize the complexities and nuances of these shifts so they can stand the best chance of winning the talent race.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
MAY 8, 2024
Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide. Tequila is unique in its versatility. Open-air fermented blancos can have the wild essences of mezcal, while extra añejos are smooth and as pleasing as sweet, woody XO cognacs. But tequila is an often-misunderstood spirit in the United States, despite the fact that a staggering 80 percent of the tequila from Mexico’s five tequila-producing regions is sold and consumed in the U.S.
Restaurant Business
MAY 7, 2024
The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.
The Rail
MAY 6, 2024
By Destiny Clarkson, Contributor Do you intend to operate a café ? Starting your own business may be an exciting and intimidating experience. Cafes are popular places for individuals to congregate, enjoy pastries and coffee, and catch up with friends and coworkers. However, starting and maintaining a successful café involves meticulous planning, close attention to detail, and in-depth knowledge of the sector.
The Eat Restaurant
MAY 8, 2024
It's no surprise, deciphering spreadsheets and tracking every penny can take the joy out of running a restaurant. Therefore, restaurant accounting software is the chef’s secret ingredient for financial efficiency.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
MAY 7, 2024
Ruby Ash Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but. There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. I am, obviously, sweating bullets and trying to figure out how to not look like a grinning idiot when the Zoom call connects. When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak.
Restaurant Business
MAY 5, 2024
Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.
Slurp!
MAY 7, 2024
Dalam perniagaan F&B, menu kedai makan merupakan perkara utama yang digunakan oleh pelanggan untuk menavigasi pelbagai pilihan makanan. Kebiasaannya, pelanggan akan melihat keseluruhan menu, membaca description makanan kemudian barulah mereka akan lihat harga sebelum membuat pesanan. Oleh sebab itu, menu kedai makan perlu ringkas, padat dan disusun dengan baik dan teliti.
Aaron Allen & Associates
MAY 10, 2024
In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
MAY 6, 2024
Crystal White’s Wayfarer Bakery runs like a well-oiled machine After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the bakery’s opening in 2018, she has achieved her goal, running one of the most successful bakeries in the U.S.
Restaurant Business
MAY 7, 2024
The sale, scheduled for Friday, includes all inventory, intellectual property, equipment and more from the urban convenience store-restaurant hybrid, which closed suddenly last month.
Clover - Restaurants
MAY 10, 2024
A June 2023 study by PYMNTS found 62% of restaurant consumers use Google to search for restaurants, making it the top online source where people find dining information. Your restaurant’s online presence is key. Research from payment global analysis firm PYMNTS shows in May 2023: 37% of diners found restaurant information on social media, with even higher numbers for younger generations (42% for Generation Z and 46% for Millennials). 57% of consumers looked at restaurant reviews. 20% of consumer
Apicbase
MAY 8, 2024
The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
EATER
MAY 6, 2024
Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.
Restaurant Business
MAY 7, 2024
When lower-income diners are feeling budget strain, the fast-casual Portillo's feels it most in the drive-thru. To address that, the restaurant chain is working to get orders through car windows faster.
SpotOn
MAY 7, 2024
Opening a cafe or bakery? You'll need a catchy name to bring in guests and set the tone of your coffee shop. Of course, naming a cafe is easier said than done since there are many factors to consider. A cafe name can sculpt a specific experience for current and future guests. Alongside sculpting a guest experience, your coffee shop or cafe name influences your brand identity, affecting how guests experience your business.
Clover - Restaurants
MAY 7, 2024
While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff. 1. Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
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