Sat.May 04, 2024 - Fri.May 10, 2024

article thumbnail

7 Ways to prepare your restaurant for a successful summer

Open for Business

Spring brings warmer weather, extended daylight, and the craving for cold beverages. This is the perfect time to get your restaurant summer-ready. From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season.

article thumbnail

Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How Two Leading Burger Chains Empower Field Users to Drive Change

Crunchtime

With billions of burgers served worldwide each year, brands are always looking for ways to stand out from the crowd and keep customers coming back for more. It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. When implementing an operations execution tool, or when making any kind of change to a process, it is crucial to empower field users to drive that change.

Equipment 128
article thumbnail

7 Proven Strategies on How to Increase Restaurant Sales

Next Restaurants

By Jose Chavez, Contributor A common challenge keeps many restaurant owners up at night: boosting sales and keeping the doors open in an ever-evolving restaurant industry. This is a struggle for about 80% of restaurateurs worldwide, as they understand customer preferences and deal with higher food costs and fierce competition. But even though things might seem tough, there’s hope — a bunch of proven strategies that have helped restaurant owners beat these problems and do well.

article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

5 tips for a better managed restaurant in 2024

TastyIgniter

In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences. By implementing these practices, restaurant managers can optimize efficiency, align with consumer demands, make informed choices, motivate staff, and provide memorable dining experiences, positioning their establishments for enduring success in the evolving restaurant industry.

2024 91

More Trending

article thumbnail

Optimizing the Supply Chain: 3 Methods for Maximum Restaurant Efficiency

The Rail

By Briana Hilton, Contributor “Right now is the hardest it has ever been in 25 years of running restaurants,” said Bryan Solar, chief product officer at SpotOn. While the industry has been clouded by a variety of pressures that defined 2023 (such as inflation and price sensitivity), Restaurant Dive predicts that such challenges may push restaurants to embrace new solutions this year.

article thumbnail

8 Transactional Email Best Practices to Enhance Efficiency in Your Small Business

SpotOn

In a small business, time is not your friend. Countless business operations compete for your attention and, inevitably, some will fall by the wayside. Sometimes this can be a pretty big deal. Transactional emails are a good case in point. Email marketing often hogs the limelight, at the expense of transactional emails. This can be a shame, as transactions are what businesses are all about.

article thumbnail

How to Effectively Use Instagram to Grow Your Restaurant Business

Restaurant Engine

Use a strategy for creating a solid mix of Reels, Stories, and posts on Instagram. Are you looking to be “Instafamous?” If so, you aren’t alone. With more than 2.4 billion users , Instagram is one social platform you want to use often and strategically for your restaurant. Gorgeous food photos and videos are some of the most viewed content on Instagram, and it’s one of the most important platforms you want to leverage.

article thumbnail

Meet 7shifts’ new look: A message from our CEO

7 Shifts

86’d: 7shifts’ old dirty apron. In: A refreshed 7shifts uniform. That’s right. With our new logo and brand design, we’re renewing our focus on our restaurant partners for the years ahead. Today, I’m excited to share our updated brand and what’s to come for our amazing customers — including why we made these changes and how we’ve connected the entire restaurant employee experience.

2013 244
article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

The Rise of Global Fusion on QSR Menus

Modern Restaurant Management

There is an opportunity for QSRs to attract new customers by integrating bold, exotic flavors and ethnic cuisines into LTOs and menus. Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.

article thumbnail

The ROI of Ops Management: 5 Value Drivers to Know and Use

Crunchtime

The restaurant industry is always changing and operates at a constant high pace. As a result, it can be easy to lose sight of certain value drivers, keeping locations from operating at maximum efficiency. Crunchtime’s Steve Larsen was recently joined by Senior Director of Ops Services at SPB Hospitality, Michael Matos, along with Executive Chef and VP of Culinary for SSP America, Chuck Hatfield, for a webinar discussing some of these important value drivers.

Webinar 120
article thumbnail

Streamline Your Finances with the Best Restaurant Accounting Software

The Eat Restaurant

It's no surprise, deciphering spreadsheets and tracking every penny can take the joy out of running a restaurant. Therefore, restaurant accounting software is the chef’s secret ingredient for financial efficiency.

Take-out 158
article thumbnail

Your Kitchen Needs a First Aid Kit

EATER

Allie Sullberg We asked chefs how they stay safe in the kitchen, and what to do — and not to do — in case of emergencies I didn’t always keep burn cream in the kitchen. For the longest time it was in the bathroom, with the bandages and ibuprofen and Pepto Bismol. But it turns out that the kitchen is where I’m most likely to get burned in my house, whether it’s from touching a cast-iron skillet I forgot was still hot, getting splattered with frying oil, or hitting the side of the oven with my arm

article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

A Tight Labor Market: The New Normal

Modern Restaurant Management

The tightening labor market of 2024 presents a complex set of challenges for business owners, from a shrinking labor force to the increasing prevalence of counteroffers. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. As we press on into 2024, it's crucial for business owners to recognize the complexities and nuances of these shifts so they can stand the best chance of winning the talent race.

Marketing 160
article thumbnail

Portillo's sees consumers reaching boiling point on pricing

Restaurant Business

When lower-income diners are feeling budget strain, the fast-casual Portillo's feels it most in the drive-thru. To address that, the restaurant chain is working to get orders through car windows faster.

article thumbnail

Kejayaan Menu: Mengutamakan Populariti atau Keuntungan?

Slurp!

Dalam perniagaan F&B, menu kedai makan merupakan perkara utama yang digunakan oleh pelanggan untuk menavigasi pelbagai pilihan makanan. Kebiasaannya, pelanggan akan melihat keseluruhan menu, membaca description makanan kemudian barulah mereka akan lihat harga sebelum membuat pesanan. Oleh sebab itu, menu kedai makan perlu ringkas, padat dan disusun dengan baik dan teliti.

Menu 98
article thumbnail

Trudging Through the Tedious Swamp of Celebrity Brand Deals

EATER

Ruby Ash Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but. There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. I am, obviously, sweating bullets and trying to figure out how to not look like a grinning idiot when the Zoom call connects. When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak.

article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Restaurant REIT: Strategic Real Estate Solutions for the Hospitality Industry

Aaron Allen & Associates

In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital.

article thumbnail

How Chick-fil-A’s social media loss became El Pollo Loco’s gain

Restaurant Business

Marketing Bites: When one chicken chain told influencer Miri the Siren she could no longer make videos, she has found several others who are relishing the engagement her content brings.

article thumbnail

5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

article thumbnail

How an Expert Baker Runs One of the Best Bakeries in San Diego

EATER

Crystal White’s Wayfarer Bakery runs like a well-oiled machine After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the bakery’s opening in 2018, she has achieved her goal, running one of the most successful bakeries in the U.S.

2018 101
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Back of house restaurant job descriptions and duties

Clover - Restaurants

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff. 1. Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development.

article thumbnail

Foxtrot Market’s assets to be sold in foreclosure sale

Restaurant Business

The sale, scheduled for Friday, includes all inventory, intellectual property, equipment and more from the urban convenience store-restaurant hybrid, which closed suddenly last month.

Equipment 105
article thumbnail

Enhanced Cost Management On Streamlined Menus

Culinary Digital

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplified approach, characterized by a select set of signature dishes, offers multifaceted benefits that touch upon various aspects of cost management.

article thumbnail

Restaurants: Are you ready for the Mother’s Day delivery rush?

Rocket Fuel

Did you know that Mother’s Day is one of the most popular holidays for food delivery – more than the Super Bowl? In 2023, it was the third busiest day for DoorDash (after Christmas and New Year’s Day) and second busiest for GrubHub (following New Year’s Day.) Whether it’s because many restaurants are booked up, or families prefer a quieter and more intimate setting, celebrating mom on Mother’s Day with a favorite restaurant meal is more likely to be an experience enjoyed at home.

article thumbnail

Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

article thumbnail

Opening a Cafe? Here are 4 Important Things to Keep in Mind

The Rail

By Destiny Clarkson, Contributor Do you intend to operate a café ? Starting your own business may be an exciting and intimidating experience. Cafes are popular places for individuals to congregate, enjoy pastries and coffee, and catch up with friends and coworkers. However, starting and maintaining a successful café involves meticulous planning, close attention to detail, and in-depth knowledge of the sector.

Café 52
article thumbnail

Why social media, and not price, is behind Starbucks' sales problems

Restaurant Business

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

article thumbnail

Importance of Temperature Monitoring in Food Manufacturing Safety

PathSpot

Temperature monitoring is essential in food manufacturing, as it is crucial for preserving, storing, and processing food. Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing. Machine temperature changes can result in production delays or compromise the quality and usability of the final food products.