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Restaurant Distributor, Cheetah, Raises $60 Million

Cheetah

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Less Brand Control In late 2015, more than 40 people fell ill with E. Also in late 2015, Chipotle’s stock dropped from a then all-time high of $749 to less than $500—more than a 33% decrease in value—as sales struggled. coli after eating at Chipotle.

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Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

An employee assistance program or a referral source for mental health puts a company a step ahead in supporting its employees’ behavioral health needs. Copyright © 2015 Marsh LLC. Employers today should be aware of signs of emotional and mental distress and know how to broach a discussion with the affected employee.

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‘Bad Vegan,’ a Raw Food Success Story Gone Wrong, Is Your Next True Crime Obsession

EATER

But in 2015, Melngailis disappeared. However, in the trailer one source asks, “What if she’s running a con on him?” She hadn’t been paying her staff, vendors, or landlord. Her staff unionized and walked out over unpaid wages, and she was wanted for fraud and violation of labor law. According to the indictment , she had transferred $1.6

Food 101
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A Taste of Bertani Wines

Sante

Secco Bertani Original Vintage Edition 2015. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas. Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine.

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Exploring Food Culture

Modern Restaurant Management

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. It resonates with my DNA.

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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”.

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