Bevspot
JULY 29, 2015
We were able to schedule much more meaningful educational trainings for staff, enabling servers and bartenders to become more knowledgeable about the food and cocktails served. The life of a bartender: getting home in the middle of the night after working a long Saturday night shift.
Restaurant Clicks
OCTOBER 11, 2021
Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.
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Bevspot
AUGUST 7, 2015
Graves served up an aged rum cocktail infused with fruits and spices. If there’s one ideal consistently observed at Bully Boy Distillery , it’s the importance of staying true to your roots.
Restaurant Law
AUGUST 26, 2015
If you are facing a difficulties regarding SLA regulations and would like to discuss your options with an experienced liquor license attorney , please contact DiPasquale Law Group, serving the greater New York City metropolitan area, at 646.383.4607. Can the State Liquor Authority regulate the retail sale of wine?
Modern Restaurant Management
APRIL 8, 2021
The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015.
7 Shifts
DECEMBER 17, 2020
The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%.
Modern Restaurant Management
JUNE 18, 2021
In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday.
A Wine Story
JULY 27, 2020
Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. 7 Sensational Secrets to Loving Italian Grape Varieties. Italian Grape Varieties Love Italian wine? Curious about Italian grape varieties?
7 Shifts
NOVEMBER 26, 2019
Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Less Brand Control In late 2015, more than 40 people fell ill with E.
7 Shifts
NOVEMBER 29, 2022
Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Ksenia oversees HR Systems and serves as a liaison among the USHG Tech team, vendor/solution providers, and Human Resources.
Foodable
NOVEMBER 22, 2022
Wiederhorn has served as a director and Chief Executive Officer of FAT Brands Inc. The idea of GoTab was started when co-founder McLaughlin started his first restaurant and brewery in 2015. Listen to "ON THE ROAD RFDC | Season 8, Vol. 10" on Spreaker.
Aaron Allen & Associates
SEPTEMBER 23, 2022
This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020.
Gecko Hospitality
JULY 21, 2022
The plan might be to join organizations that serve and promote the training of females in the culinary arts. The pay gap has been gradually closing since 2015. This is an increase of 7 cents since 2015.
A Wine Story
OCTOBER 19, 2021
Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins.
Perfect Daily Grind
FEBRUARY 27, 2023
In fact, traditional arabic coffee (also known as qahwa coffee ) received UNESCO Intangible Cultural Heritage status in 2015. The Middle East has one of the oldest coffee cultures in the world.
Food Business
FEBRUARY 10, 2021
Kitchen Table serves a contemporary local sourced menu in Tulum’s Maya Jungle on the Yucatan peninsula. Opening in 2015, Kitchen Table is a leading iconic restaurant on the strong gastronomical culture of Tulum Inacio, owner of Kitchen Table in Tulum Mexico, takes us on a wonderful journey of life, the way to embrace business, and the way of life. It's not about his journey, as much as it about the team that has come together to orbit around each of Inacio's locations.
The Food Corridor
FEBRUARY 10, 2023
As a boutique software company founded by Ashley Colpaart in 2015, TFC has been empowering kitchen administrators to be more efficient, so they can spend more time doing what they love–supporting local food entrepreneurs.
Modern Restaurant Management
AUGUST 30, 2022
It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s.
Sante
MARCH 1, 2020
in 2015. In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza.
Cheetah
APRIL 13, 2021
We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Our success is our customers’ success, and we will go above and beyond to serve them. Reading Time: 5 minutes.
Modern Restaurant Management
NOVEMBER 8, 2022
Even if the company has a more formal training program, the process can still get short shrift as the demands of serving customers take precedence over reinforcing training. Copyright © 2015 Marsh LLC. Your restaurant is open and customers are back.
Perfect Daily Grind
JANUARY 8, 2023
Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds. It is impossible to deny just how popular espresso is around the world.
Restaurant Clicks
NOVEMBER 21, 2021
For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant serves dishes with beef, poultry, lamb, and lentils.
Perfect Daily Grind
JULY 10, 2022
Qahwa is prepared and served similarly to Turkish coffee , but there are a number of differences between the two brewing methods. In 2015, UNESCO added qahwa to its Intangible Cultural World Heritage list. He lets the coffee rest for about five minutes before serving.
Aaron Allen & Associates
SEPTEMBER 23, 2022
This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020.
Sante
MARCH 9, 2020
Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2015, Sigel moved to the Pacific Northwest where she began her second cake business, Sweet Tooth Cake Co. Santé Staff.
Sante
DECEMBER 3, 2019
In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.
Cheetah
OCTOBER 7, 2021
El Toreador serves large affordable portions and they make their own signature mole and salsa. Eduardo Sandoval opened Tacorgasmico in April of 2015 and his restaurant quickly fit right in with the other saucy and sassy establishments of the Castro. Reading Time: 4 minutes.
The Wine Knitter
MARCH 7, 2022
in 2015. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.
Modern Restaurant Management
MARCH 12, 2021
First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.
A Wine Story
APRIL 26, 2020
The second wine was the 2015 Mascelloni Orcia “Or” Sangiovese Biologico, which was made from 90% Sangiovese and 10% Merlot. The third wine, 2015 Mascelloni Arcere, was my favorite. 2015 Banditone Di Campotondo Orcia. This 2015 marks the 10th year of this brand.
Modern Restaurant Management
JANUARY 21, 2020
Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2]
Perfect Daily Grind
MARCH 10, 2020
The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that’s typically served in a 3–4 oz/85–114 ml glass. He thinks that “a lot of coffee shops would be serving cortados instead of piccolos and vice versa”.
Restaurant Clicks
OCTOBER 25, 2021
Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. 2015 Market St, Denver, CO 80205 Phone: 720-878-2015 Visit Website.
The Wine Knitter
JANUARY 29, 2023
Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2015 The grapes for this wine are sourced from a single, seven-hectare vineyard planted in 1974 called Poggio al Vento, which means “windy hill.” Count Cinzano said, “These are wines made to serve with food.
Restaurant Clicks
NOVEMBER 8, 2021
Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. By 2015, the chain had opened 12 additional locations. I’m a big fan of salad.
Perfect Daily Grind
NOVEMBER 20, 2022
For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options.
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