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Tips For Bar Managers: How To Get Hours Back In Your Day

Bevspot

We were able to schedule much more meaningful educational trainings for staff, enabling servers and bartenders to become more knowledgeable about the food and cocktails served. The life of a bartender: getting home in the middle of the night after working a long Saturday night shift.

2015 52
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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.

Brewery 117
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Bully Boy’s Hub Punch

Bevspot

Graves served up an aged rum cocktail infused with fruits and spices. If there’s one ideal consistently observed at Bully Boy Distillery , it’s the importance of staying true to your roots.

2015 52
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State Liquor Authority Battles Albany Wine Retailer Over Out-of-State Shipping Restrictions

Restaurant Law

If you are facing a difficulties regarding SLA regulations and would like to discuss your options with an experienced liquor license attorney , please contact DiPasquale Law Group, serving the greater New York City metropolitan area, at 646.383.4607. Can the State Liquor Authority regulate the retail sale of wine?

2015 40
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Modern Twist on a Childhood Favorite (Podcast)

Modern Restaurant Management

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015.

2015 150
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Simple Customer Retention Strategy for Restaurants

7 Shifts

The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%.

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Making a Franchise Health Brand Scalable (Podcast)

Modern Restaurant Management

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday.

Franchise 172
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7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. 7 Sensational Secrets to Loving Italian Grape Varieties. Italian Grape Varieties Love Italian wine? Curious about Italian grape varieties?

2020 201
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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Less Brand Control In late 2015, more than 40 people fell ill with E.

2019 369
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5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts

7 Shifts

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Ksenia oversees HR Systems and serves as a liaison among the USHG Tech team, vendor/solution providers, and Human Resources.

2022 195
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ON THE ROAD RFDC

Foodable

Wiederhorn has served as a director and Chief Executive Officer of FAT Brands Inc. The idea of GoTab was started when co-founder McLaughlin started his first restaurant and brewery in 2015. Listen to "ON THE ROAD RFDC | Season 8, Vol. 10" on Spreaker.

Brewery 82
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The Ultimate Guide to the Coffee Shop Industry?

Aaron Allen & Associates

This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020.

2022 93
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The Gender Wage Gap: It’s Still a Thing!

Gecko Hospitality

The plan might be to join organizations that serve and promote the training of females in the culinary arts. The pay gap has been gradually closing since 2015. This is an increase of 7 cents since 2015.

2022 85
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Vega Sicilia Vintage Showcase

A Wine Story

Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins.

2021 131
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What’s it like to be a specialty coffee barista in the Middle East?

Perfect Daily Grind

In fact, traditional arabic coffee (also known as qahwa coffee ) received UNESCO Intangible Cultural Heritage status in 2015. The Middle East has one of the oldest coffee cultures in the world.

2023 178
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32: Game Theory, Shark Diving, and Kitchen Table Tulum

Food Business

Kitchen Table serves a contemporary local sourced menu in Tulum’s Maya Jungle on the Yucatan peninsula. Opening in 2015, Kitchen Table is a leading iconic restaurant on the strong gastronomical culture of Tulum Inacio, owner of Kitchen Table in Tulum Mexico, takes us on a wonderful journey of life, the way to embrace business, and the way of life. It's not about his journey, as much as it about the team that has come together to orbit around each of Inacio's locations.

Food 100
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Are you ready to work for The Food Corridor?

The Food Corridor

As a boutique software company founded by Ashley Colpaart in 2015, TFC has been empowering kitchen administrators to be more efficient, so they can spend more time doing what they love–supporting local food entrepreneurs.

2023 98
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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s.

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Celebrating Women

Sante

in 2015. In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza.

2020 130
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The Road to Operational Excellence – Only the Best for Cheetah Clients

Cheetah

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Our success is our customers’ success, and we will go above and beyond to serve them. Reading Time: 5 minutes.

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Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

Even if the company has a more formal training program, the process can still get short shrift as the demands of serving customers take precedence over reinforcing training. Copyright © 2015 Marsh LLC. Your restaurant is open and customers are back.

2022 166
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What’s the future for espresso?

Perfect Daily Grind

Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds. It is impossible to deny just how popular espresso is around the world.

2023 198
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San Jose Restaurants You Should Check Out This Week

Restaurant Clicks

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant serves dishes with beef, poultry, lamb, and lentils.

2021 118
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What is qahwa coffee & how do you prepare it?

Perfect Daily Grind

Qahwa is prepared and served similarly to Turkish coffee , but there are a number of differences between the two brewing methods. In 2015, UNESCO added qahwa to its Intangible Cultural World Heritage list. He lets the coffee rest for about five minutes before serving.

2022 149
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The Ultimate Guide to the Coffee Shop Industry?

Aaron Allen & Associates

This coffee drink is usually served chilled but without ice. Coffee chains like Starbucks, Dunkin’ and Dutch Bros all serve nitro cold-brew options. It can be served with ice and milk. While there were six brands in the rank back in 2015, the number grew to 11 in 2020.

2022 52
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Powerhouse Women in the Kitchen

Sante

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2015, Sigel moved to the Pacific Northwest where she began her second cake business, Sweet Tooth Cake Co. Santé Staff.

2020 171
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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

2019 130
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Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love

Cheetah

El Toreador serves large affordable portions and they make their own signature mole and salsa. Eduardo Sandoval opened Tacorgasmico in April of 2015 and his restaurant quickly fit right in with the other saucy and sassy establishments of the Castro. Reading Time: 4 minutes.

2021 148
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A Celebration Of Women In Wine

The Wine Knitter

in 2015. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.

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Falling in Love with Chicken Salad

Modern Restaurant Management

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

2021 180
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5 Secrets of the Orcia DOC

A Wine Story

The second wine was the 2015 Mascelloni Orcia “Or” Sangiovese Biologico, which was made from 90% Sangiovese and 10% Merlot. The third wine, 2015 Mascelloni Arcere, was my favorite. 2015 Banditone Di Campotondo Orcia. This 2015 marks the 10th year of this brand.

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New NLRB Decision Eases Restrictions on Keeping Harassment Investigations Confidential

Modern Restaurant Management

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2]

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What Is a Piccolo Latte & How Do I Make It?

Perfect Daily Grind

The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that’s typically served in a 3–4 oz/85–114 ml glass. He thinks that “a lot of coffee shops would be serving cortados instead of piccolos and vice versa”.

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Denver Brunch Spots You Don’t Want To Miss

Restaurant Clicks

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. 2015 Market St, Denver, CO 80205 Phone: 720-878-2015 Visit Website.

2021 139
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Tasting Wines With Count Cinzano

The Wine Knitter

Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2015 The grapes for this wine are sourced from a single, seven-hectare vineyard planted in 1974 called Poggio al Vento, which means “windy hill.” Count Cinzano said, “These are wines made to serve with food.

2023 102
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The Best Salad Chains In America

Restaurant Clicks

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. By 2015, the chain had opened 12 additional locations. I’m a big fan of salad.

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Why isn’t soy milk popular any more?

Perfect Daily Grind

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options.