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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars.

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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

The F&B industry grew in 2022… and it will keep growing in 2023. To combat inflation in 2022, 39% of restaurants started tracking the price of key ingredients; 22% adjusted the number of vendors; 36% increased menu prices. This trend is expected to continue in 2023.

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What’s on the Menu — January 13, 2023

Modern Restaurant Management

Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. Price may vary per market). Barberitos’ new menu items will be available from January 9, 2023 through April 2, 2023.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Alliance for Coffee Excellence announces 2023 auction dates. The 2023 auction line up includes 13 Cup of Excellence auctions, four Private Collection auctions, and one Pilot Project. Growing Coffee in the Face of Climate Change to air on YouTube on 8 February 2023.

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15 creative restaurant promotion ideas and strategies for 2023

Open for Business

For a fine dining Italian restaurant, it could be that fresh truffle supplements are available at a premium price for a limited time. Offering them at a discount might reveal if they’re priced too high to move. (If Not all promotion strategies are right for every restaurant.

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Throwback to when McDonald’s made its happy price menu ads: Started from Rs. 20 Only.

Bingage

You and your wife sit down to think of affordable options for a birthday treat, and suddenly on TV, the daily soap serial on Starplus breaks into ads, the very first ad you see was the Happy price menu from McDonald’s Ads.

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Top Restaurant POS Features To Look For In 2023

The Restaurant Times

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience.

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Chicken Prices Are Starting To Improve

Foodable

Restaurant industry operators are happy due to chicken prices on the decline according to an article in Restaurant Business , noting that Datum FS foodservice supply chain analyst confirmed chicken breast and wings costs have significantly dropped. They’ve been dropping in price since October.”

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BofA Report: New Appreciation for Restaurants

Modern Restaurant Management

What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help? QSRs will compete with grocery stores who are doing a nice job balancing prices and offerings to make it convenient for shoppers. © Modern Restaurant Management, 2023.

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Restaurant menu prices slowed in December

Restaurant Business

Prices for restaurant meals rose 8.3% year over year in December as full-service operators slowed their price increases. Inflation as a whole also slowed down in the month. Financing

2023 76
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How AI Alleviates Restaurant Pain Points

Modern Restaurant Management

Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices.

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How Restaurants Can ‘Deliver’ on Revenue During Times of Inflation

Modern Restaurant Management

Inflation is dominating the conversation in every industry today and according to the Bureau of Labor Statistics prices rose 7.7 percent for the year ending in October.

2023 144
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Murky Forecast for Restaurants?

Modern Restaurant Management

expect to be less profitable in 2023. Rising food, labor and energy/utility costs pose significant challenges heading into 2023. business leaders anticipate a recession in 2023, according to JPMorgan Chase’s 2023 annual Business Leaders Outlook survey.

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. WoC Dubai also hosted the 2023 UAE Barista Championship, with Mariam Erin Pinza of Cosmic Garden Coffee Roastery announced as the winner.

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What’s the future for espresso?

Perfect Daily Grind

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso.

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How did oat milk get so popular?

Perfect Daily Grind

However, the Specialty Coffee Association recently updated its rules and regulations for several 2023 World Coffee Championships , including the World Barista Championship. Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee.

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How can coffee roasters reduce their costs?

Perfect Daily Grind

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Following the pandemic, the price of shipping containers increased drastically , the price of coffee increased, and the US dollar strengthened against the euro.

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A drop in chicken prices gives operators something to cluck about

Restaurant Business

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But the year ahead may bring changes.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. That said, staffing will continue to be an obstacle for the restaurant industry in 2023.

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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

As the concept evolved — and eventually crossed the pond — it came to be characterized by three variables: food, price, and formality. Those modest portions are also moderately priced in order to be accessible to a wide variety of diners and usually fall within the low to mid-level range.

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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. © Modern Restaurant Management, 2023.

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14 Food Festivals Your Food Truck Should Be At In 2023

The Restaurant Times

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Food Festivals In The United States [2023]. When: February 23 – 26, 2023.

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Chefs speak: 4 major issues for restaurants in 2023

OpenTable

The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well.

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Increasing Restaurant Profitability With Revenue Management

Foodable

The discussion turns to the difference between the terms dynamic pricing and revenue management. So revenue management is really the combination of premium seating which is one element with dynamic pricing.

2023 78
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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices.

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Does Prioritizing Digital at the Expense of Direct Mail Lose Money for Restaurants?

Modern Restaurant Management

It's kind of like buying group tickets to a concert or football game, but with every next ticket you buy, they raise the price because they know you'll pay – and the supply of tickets decreases. Twenty years ago, spending marketing dollars on digital ads was a new concept.

2023 106
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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. Birmingham Coffee Festival to be held on 8 and 9 July 2023.

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How to Create a Bar Inventory Spreadsheet

Sculpture Hospitality

While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar. A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs.

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How important is convenience to the coffee industry?

Perfect Daily Grind

A 2021 study from ecommerce platform Linnworks found that almost half of people surveyed said convenience is more important than price when deciding where to shop.

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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC.

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The Many Lives of Banana Ketchup

EATER

In the decades following its introduction, the high price of imports of both tomato ketchup and the tomatoes needed to make it, along with the Philippines’ growing reliance on foreign goods, inspired food scientist Maria Orosa to develop a local alternative.

2023 108
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PRF El Salvador announces speakers and panellists

Perfect Daily Grind

The two-day forum will be held on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. Dale Harris – Hasbean, UK) The evolving coffee market in the US (Matt Swenson – Nestlé, US) Coffee prices: What happened in 2022 and what can be expected in 2023?

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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

Fanny: “Our objective is to keep the quality high, prices low, and increase our volume.” This past September, I toured the Côtes de Bordeaux region in France and had the opportunity to meet with many estate owners throughout its five appellations.

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Specialty coffee blends: How exciting can they be?

Perfect Daily Grind

In turn, this could also mean that farmers receive higher prices for coffees which are sold as components of blends, as these could be traced as far back as an individual plot of land – thereby potentially adding more value.

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Navigating Tough Times—How The Buying Power Of A GPO And The Efficiency Of Inventory Software Is Helping Restaurants  

Apicbase

The cost of ingredients and other materials has gone up, making it necessary for restaurateurs to find creative ways to adjust their pricing and make their businesses more efficient. Additionally, restaurants must deal with the increase in labour costs and rising rent prices.

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4 Restaurant Tech Trends that are Optimizing the Food Industry

The Rail

Aside from high gas prices, gas-powered vehicles pollute the Earth with dangerous greenhouse gasses that cause global warming. By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right.

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Here is how inflation is affecting Gen Z’s restaurant use

Restaurant Business

Technomic's Take: Younger consumers are not cutting back because of higher prices. But they are looking for the right deal. Here's how operators should respond. Financing

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How to Stand Out in a Competitive Non-Alcoholic Beverage Market

The Rail

By placing non-alcoholic drinks in a higher price bracket with premium ingredients, restaurants can attract customers who are looking for quality non-alcoholic options.

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An Okie Onion Burger Crawl Nearly 100 Years in the Making

EATER

Legend has it that the burger was invented at the Hamburger Inn in El Reno , a 20-minute drive from Oklahoma City, in the 1920s in an effort to keep prices down. Double onion burger with cheese at Tucker’s.

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MOD Pizza offers oven-baked wings in first market test

Restaurant Business

With chicken prices dropping, wings and pizza are being paired for game-day menus. Operations

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