Modern Restaurant Management

JUNE 12, 2025

For many restaurant owners, delivery has become critical for profitability, especially as customer demand increases. Unfortunately, due to strain on resources, most restaurant owners no longer believe they can offer their customers a positive direct-delivery experience. Third-party apps have become so entrenched in consumer habits that many operators worry it’s no longer even worth trying to offer delivery on their own.

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Delivery Customer Experience Mobile Ordering Food Order 251

ChowNow

JUNE 12, 2025

There’s one problem every restaurant owner is trying to solve: how to increase restaurant sales without spending money on expensive ads or giving up huge chunks of profits to third-party apps. It’s tempting to chase quick wins with deep discounts or paid promos, but those tactics usually eat into your margins as fast as they spike short-term numbers.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15

Delivery 184

Delivery Leadership 2025 Advertising 184

ChowNow

JUNE 12, 2025

Knowing how to cost a dish is one of those “absolutely must-have” skill sets for restaurant owners. It’s like knowing how to make a schedule, do inventory, or cover a section of tables if a server calls out sick and you’re shorthanded. It’s just part of the job. A lot of operators still might not do it, though, either because they underestimated how important it really is, or they felt overwhelmed by the math it takes to get accurate numbers.

Operations 195

Operations Food Supply Seasonal Menu Pricing 195

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

Restaurant Business

JUNE 12, 2025

Planting the flag as "fast-casual plus," the Dine Brands-owned chain has a new unit scheduled to open next week that will reveal the brand's ongoing evolution with a step closer to full service. Look for more action in the bar.

Fast Casual 182

Fast Casual Casual Dine-in Bar 182

ChowNow

JUNE 12, 2025

Vourla Mediterranean Grill & Cafe is a restaurant specializing in Turkish cuisine and various Mediterranean dishes, located in Naples, Florida. Established in 2019, the restaurant is owned and managed by Ekrem Ilhan, who combines his background as an engineer with restaurant operations to deliver authentic flavors to local diners. Vourla faced the challenge of maintaining profitability while competing in a crowded delivery marketplace.

Online Ordering 195

Online Ordering Ordering Sustainability Customer Experience 195

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. In an industry where margins are often razor-thin, the right financial strategies can make a significant difference. The potential for expansion and profitability is there, but it’s navigating the complexities of hospitality finance that often poses a challenge.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Chowly

JUNE 12, 2025

Google Maps How to Win on Google Maps & Get Found Where it Matters Stay up to date on the latest Google product updates, local search trends, and features that help your restaurant get discovered. Google Maps is one of the most powerful tools for restaurant discovery today. When people are hungry, they reach for their phones. In fact, 88% of people use Google Maps to look up the location of a business , making it one of the most commonly used tools for finding where to eat.

Mobile Ordering 45

Mobile Ordering Website Management Online Ordering Seasonal Menu 45

Restaurant Business

JUNE 12, 2025

Restaurants are projected to add 490,000 seasonal jobs this year. But economic uncertainty could scare some employers from expanding their payroll, says National Restaurant Association report.

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The Eat Restaurant

JUNE 12, 2025

If you’re searching for Eveve alternatives , you’re likely looking for a restaurant reservation system with better features, pricing, or integrations. Eveve is a solid platform but it’s wise to explore other Eveve competitors that might suit your needs more closely. In this guide, we’ll dive into the top alternatives similar websites to Eveve that offer robust reservation management.

2025 78

2025 Website Management Reservations Pricing 78

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JUNE 12, 2025

The private-equity firm made a major investment in the casual-dining chain, which filed for bankruptcy last year but dismissed it in January. Hawkers will start adding locations almost immediately.

Food 270

Food Casual Dine-in 270

Bizimply

JUNE 12, 2025

On this week's Toast to the Host episode, George Huston founder behind Soho Live Music Club takes the microphone as our host and serves up an intimate conversation with the seasoned hospitality entrepreneur behind two of Soho's most distinctive venues, Jamie Poulton. The post When Everything Goes Wrong and Everything Goes Right: Jamie Poulton’s Soho Story appeared first on Bizimply.

Hospitality 52

Hospitality Serving Management Management 52

Restaurant Business

JUNE 12, 2025

Searches for "cheap eats" and "meal deals" have spiked this year, according to the platform’s 2025 State of the Restaurant Industry

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2025 214

ChowNow

JUNE 12, 2025

Siciliano’s Pizzaria is a family-owned restaurant located in Ravenna, Ohio that’s been serving the community for over 42 years. What makes this establishment unique is its carry-out-only model, no delivery service and no dine-in options. Started by Tom Siciliano when he was just 23 years old, this family owner and operated pizzeria has maintained its charm while embracing technology to meet changing customer needs.

Online Ordering 195

Online Ordering Ordering Mobile Ordering Customer Experience 195

Advertiser: Paycor

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

Coaching

Restaurant Business

JUNE 12, 2025

The Bottom Line: A pair of firms are reportedly making a play for Papa Johns, and Bojangles is apparently on the market again. Buyers appear eager to take on certain types of restaurant chains.

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Marketing 182

Margin Edge

JUNE 12, 2025

This Pride Month, we’re serving support with extra sparkle by showing love to the LGBTQIA+ restaurants that keep things fierce, flavorful, and fabulous!

2025 52

2025 Serving Brewery Franchise 52

App Institute

JUNE 12, 2025

Not getting the exact results that you expected from your marketing efforts? The truth is, successful marketers don’t just publish content, they follow a clear, goal-driven strategy. If your content isn’t converting, it’s not working hard enough for your business. In this guide, you’ll learn exactly how to generate leads through content marketing, even if.

Marketing 40

Marketing 40

Perfect Daily Grind

JUNE 12, 2025

The coffee industry is fighting for an exemption from tariffs, but political volatility stands in the way of success. In early April 2025, the US government announced a 10% universal tariff on all imported goods, including coffee. Higher rates for specific countries, including major coffee-producing nations, remain on hold. Vietnam may face a 46% levy, while Indonesia could be hit with a 32% import tariff, for example.

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Café Consumer Goods Government Pricing 108

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership