Restaurant Engine
APRIL 23, 2025
Influencer partnerships are key to your 2025 restaurant marketing strategy. Did you know Nations Restaurant News found that nearly 55% of millennials and 38% of all age groups have visited a restaurant or ordered food online after seeing the restaurant on TikTok? Word of mouth is a powerful marketing tool, and in our new digital world, word of mouth is actually digital.
Goliath Consulting
APRIL 22, 2025
How rising import taxes may reshape menus, pricing, and sourcing in the restaurant industry. The restaurant experience isnt just about great service and ambianceits deeply tied to ingredient sourcing and food costs. With new U.S. tariffs on the horizon, many restaurant operators are bracing for change. These policies, which will affect a wide range of imported goods, could ripple across the food and beverage industry in the form of higher prices, tighter margins, and evolving menus.
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Modern Restaurant Management
APRIL 23, 2025
Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks. Further, Dram Shop laws throughout the country ensure liquor liability does not begin and end at an establishment’s entrance.
Culinary Cues
APRIL 22, 2025
Looking back on five decades of kitchen life, what provides the greatest memories, and a feeling of fulfillment are the people I met and those with whom I had the pleasure to work alongside. There is a kitchen culture that is most inspiring. I often reflect on the diversity of people and their backgrounds, the various reasons they tie on an apron, the team environment, and the transparent nature of the characters who cook and serve.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
TastyIgniter
APRIL 21, 2025
To succeed in the competitive restaurant industry, where 50,000 new establishments open annually in the U.S. alone, creating a distinct brand identity is crucial. This involves more than just great food; it requires strategic location selection, understanding the existing competition and target audience, and crafting a menu that balances signature dishes with variety.
Wasserstrom
APRIL 24, 2025
An indispensable tool for independent restaurant owners to possess is the ability to negotiate effectively with food distributors. In this article, we offer strategies and insights to help independent restaurateurs improve their partnerships with food distributors. Part One: Understand Market Dynamics in Food Distribution Before successful negotiations can begin, independent restaurant operators must first cultivate […] The post Independent Restaurateurs: How to Get the Best Terms from Foo
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Den
APRIL 21, 2025
Optimize your restaurants online ordering system to increase sales, simplify operations, and improve the customer experience. Here's how. The post How to Optimize Your Restaurants Online Ordering System (and Get More Sales) first appeared on Restaurant Den. The post How to Optimize Your Restaurants Online Ordering System (and Get More Sales) appeared first on Restaurant Den.
Chef's Resources
APRIL 23, 2025
Keeping the Line Moving: Tools That Support Time-Critical Prep in Commercial Kitchens In a commercial kitchen, time isnt just money its everything. A minute lost during prep can turn into a cascade of problems during service: backups on the line, delayed tickets, stressed-out staff, and unhappy diners. Anyone whos spent more than a week […] The post Tools That Support Time-Critical Prep in Commercial Kitchens appeared first on Chefs Resources.
The Eat Restaurant
APRIL 24, 2025
Want to know how to engage restaurant customers effectively? This guide breaks down actionable strategies to boost customer satisfaction, build loyalty, and create unforgettable dining experiences.
Modern Restaurant Management
APRIL 24, 2025
Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 billion on celebrations this year. Diners are booking their tables well in advance, turning “no reservations available” into a badge of honor that signals high demand and exclusivity. The Untapped Power of Music In an era of fierce competition in the restaurant and hospitality sectors, curating an unparalleled guest experience isn’t just beneficial, it&#
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
APRIL 21, 2025
Finishing a dish with fresh herbs at Brooklyns Eyval. | Eyval How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort alongside something new For many Persian families, a meal is a kind of performance. Its saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table.
ChowNow
APRIL 25, 2025
Building a restaurant email marketing list might be the single most underrated move an operator can make to grow their business. With a restaurant email list, operators have a direct line of communication with guests that cant be blocked by third-party platforms that hide your customer data or social media algorithms that no one really understands. Instead of crossing your fingers and hoping your posts get seen, you can send email campaigns straight to the inbox of people who actually want to he
Restaurant Business
APRIL 23, 2025
The fast-food restaurant company has hired an advisor to explore strategic alternatives with its Mexican brand just three years after buying the chain. It also plans to close 150 to 200 locations.
Modern Restaurant Management
APRIL 22, 2025
The cleanliness of the dumpster area may not be a spot most restaurant managers or owners see or deal withdaily, but it plays an important role in keeping the establishmentreputable.Dirty back areas of the restaurant, around the dumpsters, can lead to nasty odors, pests and even costly health fines if not kept up to code.Making sure you staycleanand safe doesnt just apply to those in the restaurant.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
EATER
APRIL 22, 2025
Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Subscribe now for more stories like this.
ChowNow
APRIL 25, 2025
Branding isnt just for big-name chains with deep pockets and multi-million-dollar ad campaigns. Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. But how to brand a restaurant isnt always clear. Its more than just designing a cool logo, picking a catchy name, and slapping it on everything.
Lavu
APRIL 25, 2025
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.
Modern Restaurant Management
APRIL 25, 2025
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
EATER
APRIL 21, 2025
Eater Video Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nations capital. Whats a better place to do it than D.C., with the biggest Ethiopian population next to Ethiopia, he explained.
Restaurant Business
APRIL 24, 2025
The slowdown in consumer spending is to blame for negative same-store sales in the first quarter for the fast-casual chain. But outside data indicates Chipotle may have a value perception problem too.
Lavu
APRIL 25, 2025
Rising food costs are putting pressure on restaurant marginsbut theres a smarter way to save. Strategic ingredient swaps allow restaurants to cut costs without compromising quality or customer satisfaction. By replacing high-cost ingredients with more affordable, equally effective alternatives, operators can reduce food expenses by up to 30%. In this case study, well show you how one restaurant implemented ingredient swaps and saw measurable resultsproving that operational efficiency and profita
Modern Restaurant Management
APRIL 22, 2025
Planning ahead isn’t just a task. It’s the heartbeat of a great kitchen. This article is inspired by my book, 10 Rules of the Chef in the Modern Era. While the book offers a practical and concise guide, here I’d like to dive deeper into one of its core principles—highlighting how thoughtful preparation shapes true leadership in the kitchen.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
The Restaurant Group
APRIL 25, 2025
Location impacts who comes in Different neighborhoods attract different folks. Some areas buzz with students craving budget bites, while others brim with families seeking comfort food. Understanding the local crowd helps tailor your menu and vibe to their tastes. It’s like setting up a lemonade standyou’d pick a sunny park over a quiet alley, right?
Restaurant Business
APRIL 23, 2025
It was a tough first quarter for the fast-casual chain, which was blamed on slower consumer spending. CEO Scott Boatwright said Chipotle is doing everything right and sales will trend positive in the second half of the year.
Lavu
APRIL 25, 2025
How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits. In this post, well explore how smart use of POS data can turn one-time guests into lifelong customers and drive consistent, measurable growth.
Modern Restaurant Management
APRIL 25, 2025
When people think about restaurant success, they often focus on food quality, service or marketing. But theres another factor that can make or break a brand long before the first meal is served: real estate. The right site selection strategy is just as critical as a great menu, and in my experience, women bring a unique and necessary perspective to the process.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
SpotOn
APRIL 24, 2025
San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit. At a time when independent restaurants are navigating economic headwinds and an uncertain consumer, SpotOn is showing up with more than just technology.
Restaurant Business
APRIL 25, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Lavu
APRIL 25, 2025
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting st
Modern Restaurant Management
APRIL 22, 2025
Carrie Luxem , CEO of Restaurant HR Group, and a Modern Restaurant Management (MRM) magazine contributor, discusses why a little struggle might not be a bad thing when it comes to restaurant leadership. She shares why accountability, challenges, and even discomfort can be essential ingredients for building restaurant teams.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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