Modern Restaurant Management
MARCH 9, 2022
Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Train your staff. Optimize your supply chain.
Restaurant365
JUNE 22, 2021
Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. 12 tips to keep your kitchen staff focused on food waste reduction.
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Modern Restaurant Management
JUNE 24, 2020
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.
The Restaurant Times
JANUARY 13, 2022
Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. This is where it is recommended to start a waste-free bakery.
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens. Jim Collins, CEO at Kitchen United.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”
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