Compost Education Kitchen Safety Recycling 
Modern Restaurant Management
MARCH 9, 2022
Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Train your staff. Optimize your supply chain.
The Restaurant Times
JANUARY 13, 2022
Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. This is where it is recommended to start a waste-free bakery.
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Modern Restaurant Management
DECEMBER 16, 2019
Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. "Less than 15 percent of restaurant food waste is collected for composting, and these efforts have primarily focused on collecting food scraps from the kitchen," the study said. "However,
Modern Restaurant Management
JUNE 24, 2020
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal.
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