7 Shifts

SEPTEMBER 17, 2021

On the 7shifts blog, we make it our duty to provide our readers with a relevant, trusted, and useful source for restaurant employees and managers to succeed in their goals. It's also ensured that all authors offer credible advice and content backed by experience, education, expertise and authority in their respective field.

Blog 195

Blog SEO Hospitality Small Business 195

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 394

Fine Dining Food Truck Back of House Pricing 394

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 186

Social Media Customer Experience Influencer Dine-in 186

Sling

APRIL 1, 2024

Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Best field service management software 1) Sling Source: getsling.com Sling is field service management software designed specifically with busy managers in mind.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Modern Restaurant Management

NOVEMBER 19, 2021

Because propane is a leading fuel choice for outdoor heating products, the Propane Education & Research Council (PERC) created a portable heater safety fact sheet to educate consumers and keep them safe during the colder months. Keep heaters away from flammables. Store cylinders on a firm, level surface.

Outdoor 172

Outdoor Education Download Equipment 172

7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. But they are important.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

OCTOBER 25, 2021

Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish. Effectively educating those (bartenders, wait staff, back of the house, etc.) A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate.

Dietary Restrictions 209

Dietary Restrictions Food Front of House Back of House 209

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JANUARY 7, 2020

When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. Offer various educational tracks for different positions, but give employees the opportunity to develop skills outside of their roles at the restaurant. How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Head roasters can also consider green coffee buying, which primarily focuses on sourcing and buying green coffee. Another similar role to this is production manager.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

JANUARY 15, 2024

Many consumers are leaning towards locally sourced products and homemade food items, so a housemade sauce is sure to impress. Everyone loves a good Buffalo wing, but don’t let that flavor be your only option. Provide choices for your customers, including garlic parm and mango habanero, or better yet, create your own wing sauce.

Food Supply 191

Food Supply Point of Sale Back of House Inventory 191

Perfect Daily Grind

AUGUST 30, 2022

Coffee farming has been our grandparents’ main source of income for a long time,” she explains. Erica adds that even when young people do express interest in becoming coffee producers, start-up costs can be too high and education can be inaccessible. Therefore, they would rather work in more profitable industries.”.

Education 152

Education Government Agriculture Cash Management 152

Culinary Cues

AUGUST 9, 2021

If you create an educational, supportive, uplifting, and inclusive environment for your staff from dishwasher to line cook, and server to sommelier then they will feel great about their job and in turn build those experiences for a guest – every guest.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

AUGUST 15, 2023

Deane expects the practical programs to greatly appeal to hiring managers eager to bolster their ranks from an expanded pool of educated candidates with long-term aspirations. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Culinary Cues

FEBRUARY 25, 2020

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. What are you doing to modify menus, reduce portions of dairy, and/or educate consumers about moderation? Pretention is fading in popularity.

Fine Dining 321

Fine Dining Point of Sale Food Supply Education 321

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience.

2024 201

2024 Social Media Customer Experience Events 201

Sante

JUNE 9, 2020

Cuisine Solutions and its sister company CREA, The Culinary Research and Education Academy, founded by chief scientist, Doctor Bruno Goussault, and spearheaded by the executive chef A.J. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

A Wine Story

FEBRUARY 8, 2022

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.

Tourism 146

Tourism Vineyard Education 2012 146

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. The green coffee trader also sources coffee from Kenya and Ethiopia. Tue, 6 Dec.

2022 156

2022 2023 Webinar Workshop 156

Black Box Intelligence

MAY 27, 2021

While the traditional number one source of new employees, referrals, is still number one, it will not be enough. We will also need to expand our talent outreach to new pools and sources. One source , highlighted by Black Box Intelligence starting in 2019, disadvantaged and formerly incarcerated candidates. .

Hospitality 132

Hospitality Café Back of House Education 132

Perfect Daily Grind

APRIL 4, 2023

This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably. Do we also know everything about the coffees we source?

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Culinary Cues

JANUARY 11, 2020

They asked me how they could communicate and educate them on a weekly basis. So, we developed a system where we take messaging from top level leadership and surround it with motivation, inspiration, education, employee recognition, and turn the message into an entertaining show sent to their entire team. That’s It!”.

Communication 315

Communication Leadership Employee Relations Entertainment 315

Modern Restaurant Management

OCTOBER 11, 2022

Bounteous partners with Blaze to educate and excite guests about things that matter to them most: feeding the family quality ingredients, celebrating new occasions, and rewarding guests for their loyalty. Ingredients compete each week to create a fan-voted ultimate pizza that’s revealed before the championship game.

Social Media 191

Social Media Email Marketing Customer Experience Communication 191

Culinary Cues

APRIL 15, 2020

That restaurant plate is their collective chance to showcase their work as much as it is a canvas for the chef. [] RESTAURATEURS AND CHEFS ARE IN THE BUSINESS OF EDUCATION.

Travel 372

Travel Small Business Point of Sale Back of House 372

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

Workshop 111

Workshop Food Supply 2016 Point of Sale 111

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Educate staff on food safety, emphasizing the importance of proper storage temperatures.

Waste 78

Waste Food Compost Audits 78

Open for Business

NOVEMBER 21, 2022

Often these local groups offer educational events you can attend in person. In addition to education, including technology education, you’ll gain the opportunity to become an advocate for the industry and access to other services. There are many sources online that can help you stay up to date on restaurant technology news.

Technology 78

Technology Social Media Education Webinar 78

The Restaurant Times

JUNE 27, 2023

Challenges include understanding customer desires, sourcing quality ingredients, and unifying diverse perspectives. This leads to a reliance on less educated staff, resulting in a longer learning curve and higher attrition rates.” It’s about creating meaningful connections and enhancing lifestyles.

Customer Experience 98

Customer Experience Hospitality Technology Food Supply 98

Modern Restaurant Management

NOVEMBER 15, 2021

Educational sessions cover topics from the hottest food trends to menu makeovers, plus how to meet growing consumer demand for plant-based and how your business can reduce its environmental impact! Source the Best Plant -Based Products. Walk the Exhibit Hall and see chefs recreating tasty dishes with plant-based products.

Consumer Goods 172

Consumer Goods Sourcing 2022 Education 172

Cheetah

JUNE 21, 2021

Since then, he’s been educating restaurants on how to deal with their most pressing inventory issues and showing customers how to use Cheetah’s extensive inventory, alternative vendors and creative inventory ideas to improve their business. . He climbed quickly up the ranks to chef at the prestigious Ritz Carlton San Francisco.

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. In the beginning, it might be helpful to educate team members on the benefits and process of composting. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

Waste 186

Waste Compost Recycling Food 186

Perfect Daily Grind

MARCH 20, 2023

For roasters, selling coffee (as well as brewers and coffee equipment) online can help to educate less-informed consumers in a constructive way. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Improving access to farmer education is also another way for producers to retain more value. Understanding the benefits of bartering.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Perfect Daily Grind

DECEMBER 13, 2022

Despite playing a significant role in the labour involved in coffee production, women have comparatively diminished access to financial and educational resources in the coffee sector, and generally are less empowered to make decisions, hold leadership roles, and own land in a number of coffee-growing regions. Enjoyed this?

Agriculture 134

Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 119

Recycling Waste Workshop Training 119