Open for Business

MARCH 7, 2023

Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. With ongoing training, you improve your chances of talented employees growing professionally as the restaurant or restaurant group grows.

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Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety 204

Food Safety Allergens Food Audits 204

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? When this change does not occur then the strong shall survive and the weak shall perish.

Education 539

Education Food Supply Training Communication 539

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Culinary Cues

JULY 16, 2022

For a period of years, we were sending 50 students to work the grueling, yet highly educational two-weeks of the Tennis Open. To this day, those students rate those two weeks as some of the most important in their education. He did, however, believe in support, training, mentoring, and empathy. PLAN BETTER – TRAIN HARDER.

Front of House 366

Front of House Back of House Education Leadership 366

Modern Restaurant Management

FEBRUARY 24, 2023

Huse Culinary’s VP of Culture and Learning Leanna Chroman came to the realization that in order to keep pace with new restaurant training processes she needed to go on a bit of a journey. Elmo Steak House, Harry & Izzy’s, HC Tavern + Kitchen and 1933 Lounge, Chroman was in placed in charge of training.

Education 176

Education Back of House Training Leadership 176

Perfect Daily Grind

FEBRUARY 15, 2023

This can be done in a number of ways, including training and creating personal development plans. When it comes to career development], a barista should be thinking beyond the roastery and into other areas, such as supply chain management, sustainability, and training opportunities,” Brett says.

Education 187

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Culinary Cues

APRIL 18, 2023

Restaurants need to zero in on finding out what they are really good at, buy the best quality raw materials, train their cooks to execute consistently great delivery of attractive and tasty food, and deliver it hot or cold as required. Plan, equip, train, evaluate, educate, and celebrate each and every employee.

Food Truck 319

Food Truck Back of House Education Training 319

The Restaurant Times

NOVEMBER 15, 2021

Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience. Training And Barback .

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Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Correct Usage Of Protective Equipment .

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Training Bar Online Ordering Customer Service 52

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. PLAN BETTER – TRAIN HARDER. First, allow me to address the dichotomy of the artist/accountant.

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Restaurant Law Education Definition Social Media 391

Culinary Cues

JANUARY 29, 2024

Certainly, the restaurant and the chef have a responsibility to train, but the individual cook can take that training to a new level if they are willing to seek out every opportunity to learn and grow. These skills will take time and dedication to master – start today!

Kitchen Safety 381

Kitchen Safety Guest Recovery Uniforms Food Safety 381

Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food.

Guest Recovery 404

Guest Recovery Seasonal Menu Presentation Customer Experience 404

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 1) Online Employee Training.

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Training Coaching Small Business Take-out 78

Culinary Cues

NOVEMBER 20, 2020

The purpose of colleges is to teach, prepare, train and connect students with the rest of their lives. PLAN BETTER – TRAIN HARDER. How many of these challenges might be addressed if all of these silo groups actually viewed themselves as part of the same business and worked together? The question is – are they willing to change?

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Social Media Education Email Marketing Healthcare 497

Culinary Cues

JANUARY 18, 2023

These are the elements of your education that can only be gained by being there. This is your education, your real education. PLAN BETTER – TRAIN HARDER. Nothing can take the place of those moments – they are the real teacher. This is what separates the good from the great and the cook from the chef.

Back of House 379

Back of House Front of House Education Café 379

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

OCTOBER 9, 2023

Providing mental health awareness and resilience training to all employees can help promote a supportive work environment. It is equally important to educate and consistently remind your employees about their available mental health resources and benefits.

Employee Relations 193

Employee Relations Workshop Education Insurance 193

Culinary Cues

JANUARY 20, 2024

Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. The three price points can be a tool for your service staff to educate and upsell. Do it right! Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

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Training Café Kitchen Safety Back of House 111

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

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2020 Hiring Cash Management Education 335

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 309

Education Consumer Goods Training Back of House 309

Culinary Cues

MAY 4, 2022

One would assume that you dedicated the time and effort to your education, otherwise graduation might not be within your grasp. Experience is ultimately the best educator. [] TAKE EVERY OPPORTUNITY TO LEARN – YOUR EDUCATION WILL. PLAN BETTER – TRAIN HARDER. This is where you are right now. CAFÉ Talks Podcast.

2022 372

2022 Coaching Education Kitchen Safety 372

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Food Safety 176

Food Safety Technology Kitchen Safety Food 176

Culinary Cues

AUGUST 9, 2021

If you create an educational, supportive, uplifting, and inclusive environment for your staff from dishwasher to line cook, and server to sommelier then they will feel great about their job and in turn build those experiences for a guest – every guest. Look at every dishwasher as your next cook in training. PLAN BETTER – TRAIN HARDER.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

FEBRUARY 22, 2023

For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day. This gives a manager a small advantage in speed, but on a broader scale, busy hiring managers lack the time and training to compete with the resources of a Fortune 500 company.

Hiring 204

Hiring Recruiting Tip Distribution Small Business 204

7 Shifts

FEBRUARY 21, 2023

When staff are unhappy, you lose more than just the cost of hiring and training. Help develop their career When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. People are the heart of the restaurant.

Front of House 381

Front of House Social Media Back of House Sports 381

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. Educate your workers on the various varieties of glassware and how to use each one properly. What’s in pouring a drink? So let’s cheers and get started!

Training 40

Training Serving Customer Service Customer Experience 40

7 Shifts

FEBRUARY 13, 2023

This reduces turnover, lowers recruitment and training costs, and substantially improves the quality of the workforce and guest experience. If you’d like to continue to learn more, please schedule a one-on-one wage model training , or join us for our RAISE Member Call on Feb 28, 2023 at 10 am PST. But they are important.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

Culinary Cues

APRIL 7, 2022

The chef is the orchestrator who brings together and hopefully leads an incredibly talented and dedicated team of marvelous technicians. [] Training and supporting the kitchen team is my primary responsibility. Every minute spent in teaching, training, mentoring, and lifting up that team is an investment in the future of the restaurant.

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Training Social Media Presentation Café 371

Culinary Cues

JULY 25, 2023

I thought about a short burst of rage, or at the very least – exasperation, but instead I walked away because I knew that this was an important moment in your life education. “A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond.

Food Truck 342

Food Truck Reference Café Take-out 342

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 186

Food Safety Employee Relations Restaurant Law Audits 186

Culinary Cues

JUNE 29, 2022

They were gained working with people whom I had to depend on, people from all kinds of backgrounds: ethnic, educational, race, gender, and age. Some of us may have gained knowledge through trade school or college, but many simply placed their education in the hands of hard work and patience. PLAN BETTER – TRAIN HARDER.

Education 411

Education Take-out Leadership Café 411

EATER

DECEMBER 8, 2023

Some bars and restaurants around Atlanta have partnered with overdose prevention and harm reduction organizations to train staff on how to use the life-saving drug

Training 98

Training Education Bar 98

7 Shifts

AUGUST 2, 2023

Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process. Example: Training sessions will be provided to ensure everyone at [Restaurant Name] is well-versed in sending and receiving digital tip payouts.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Food Business

DECEMBER 17, 2019

I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. workshops and trainings—on steps of service, or educating guests—are great for your customers, and improve retention for your staff. That’s why there is value in workshops.

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7 Shifts

JULY 13, 2023

Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Training Implementing new technology in your business means disrupting the status quo. A change in process requires training mostly for management, but also setting expectations with employees.

Cash Management 195

Cash Management Back of House Training Insurance 195