EATER

NOVEMBER 3, 2021

According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Maybe Daniel Humm honestly wants to shepherd in a new era of sustainable, vegan cooking. Or maybe it’s a little bit of both!

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2050 2008 Seasonal Menu Sustainability 127

Perfect Daily Grind

AUGUST 29, 2022

Findings from a research paper published earlier this year conclude that four of the five top coffee-producing countries in the world will see the amount of land suitable for coffee production fall by 2050. It leads to the discovery of novel solutions that are sustainable and can be implemented at scale.”.

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2050 Agriculture Article Sustainability 150

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.

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Sustainability 2050 Seasonal Menu Food Supply 40

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. This age group should reach 22 percent of the population by 2050.

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2021 Loyalty Program Retail Online Ordering 176

Perfect Daily Grind

JUNE 7, 2023

In 2022, the research paper Expected global suitability of coffee, cashew, and avocado due to climate change estimates that the land used to produce arabica in Brazil, Vietnam, Colombia, and Indonesia will decrease in both size and suitability by 2050. So, does specialty coffee need to care more about robusta?

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Agriculture 2023 2050 2022 154

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

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Sustainability 2050 Equipment Technology 179

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment 2050 Supplies 127

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability. What about coffee processing?

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Agriculture Certification Sustainability Recycling 123

EATER

SEPTEMBER 21, 2023

She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I At this point, sustainable infrastructure investment is mostly limited to legacy or industrial bakeries.

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Certification Employee Relations 2050 Sustainability 116

Perfect Daily Grind

FEBRUARY 20, 2023

According to a 2022 study, as a result of rising temperatures due to climate change, researchers predict that the world’s top five producing countries will experience a reduction in both the size and suitability of their coffee-growing areas by 2050.

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Agriculture 2022 2050 Supplies 203

Modern Restaurant Management

FEBRUARY 26, 2020

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.

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2050 Waste Sustainability Compost 186

Modern Restaurant Management

SEPTEMBER 23, 2020

Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators. And If these current trends of plastic waste continue, one study estimates that by 2050 the plastic waste in the ocean will outweigh the fish. " Showcasing Black Restaurant Week.

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Serving White Paper Food Recycling 204

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Why is long-term sourcing important?

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Sourcing Sustainability Certification Pricing 145

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. The company, which manufactures Keurig coffee capsules, hopes to achieve net positive water impact by 2050. Wed, 23 Mar – Keurig Dr Pepper joins Water Resilience Coalition.

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