Foodable
AUGUST 3, 2020
This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.
Modern Restaurant Management
APRIL 13, 2022
It’s predicted that 66% of the world’s population will live in an urban environment by 2050, and already people spend 93% of their time indoors, away from nature – and we know that keeping in touch with nature impacts our physical and mental well-being.
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Modern Restaurant Management
SEPTEMBER 15, 2021
87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. This age group should reach 22 percent of the population by 2050. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. ” Attracting New Diners. percent of the U.S.
EATER
NOVEMBER 3, 2021
It’s obviously great that more chefs are possibly considering the ecological impact of their menu choices, and giving more thought to local and seasonal produce sourcing even if that’s not “authentic” to the cuisine they’re making. The key there, however, is that avocado has become thoroughly normalized. But this would have happened anyway.
Open for Business
MARCH 21, 2023
The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050.
Perfect Daily Grind
APRIL 11, 2022
After a trip to Guatemala to source green coffee for Morettino, Arturo was inspired to start his own coffee farm back in Sicily. In the summer of 2021, the first-ever domestically-grown coffee was produced in Sicily. The 30kg cherry harvest was grown by Arturo Morettino and his son Andrea, of Morettino Coffee roasters.
Restaurant Clicks
NOVEMBER 26, 2021
Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation. 8433 S Pulaski Rd, Chicago, IL 60652 Phone: 773-735-2050 Visit Website. The menu changes seasonally and is sourced from local farms.
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