Perfect Daily Grind
FEBRUARY 14, 2023
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.
Modern Restaurant Management
OCTOBER 6, 2022
Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050.
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Perfect Daily Grind
SEPTEMBER 5, 2022
This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. Not only does this destroy habitats for animals, insects, and birds, it also means there are fewer trees to sequester carbon.
Modern Restaurant Management
FEBRUARY 26, 2020
At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. When they have run their lifetime, the straws will decompose in your regular garden compost pile. That’s the equivalent of setting five garbage bags full of trash on every coastline around the world. Going Beyond the Straw.
Modern Restaurant Management
SEPTEMBER 23, 2020
And If these current trends of plastic waste continue, one study estimates that by 2050 the plastic waste in the ocean will outweigh the fish. “GrubHub and DoorDash must #CutOutCutlery and help save millions of pieces of waste from entering our already taxed environment,” says Habits of Waste Founder Sheila Morovati.
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