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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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3 Reasons why it’s Time to Upgrade to Restaurant Cloud POS Software

Focus POS

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional. After the meal ends, a server can process payments at the table using the mobile POS terminal.

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Exploring the evolution of milk foaming technology in the coffee industry

Perfect Daily Grind

Furthermore, with the global plant milk beverage market estimated to be worth more than US $71 billion by 2030 , adapting will be essential for many coffee shops around the world. Energy consumption and waste are also other concerns for coffee shop owners. Then read our article on reducing your coffee shop’s milk waste.

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A Chef’s Guide to Sustainable Dining

Modern Restaurant Management

billion tonnes of food is wasted each year, a clear motivation for thinking about reducing food waste to protect the environment. And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. Nestlé and FNC to plant 200 million trees in Colombia by 2030. Thu, 17 Mar – Starbucks to operate 55,000 stores by 2030. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance. Breville to launch new Barista Touch Impress on 16 May.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Health-Conscious Food Will Dominate Menus.

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