article thumbnail

The Complicated Legacy of ‘Super Size Me’

EATER

The audience is clued in on the joke; the plot centers around Spurlock raising chickens for his new farm-to-table fast-food restaurant, Holy Chicken. It was eye-opening, and I never thought about fast food the same way again. “Yes, I’m a filmmaker,” Spurlock answers, “and a chicken farmer.”

article thumbnail

More People Are Dining Out at Restaurants for Thanksgiving

Goliath Consulting

In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving. 1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011. Shorten hours.

2011 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. and worldwide by La Liste.

article thumbnail

One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback. ” Pay-at-the-Table Adds Up, Especially with CX.

article thumbnail

A Sneak Peak at BurgerFi's Massive Growth Plan for 2021!

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. To keep listening to Fast Casual Nation, check out the podcast on iTunes Now!

article thumbnail

Loyalty Programs Driving Returning Customers

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls.

article thumbnail

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth.

Food 238