Deliverect

OCTOBER 2, 2019

iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Founded in 2011, Gastrofix has its headquarters in Germany. Available worldwide.

POS 60

POS Delivery Cash Management Point of Sale 60

The Restaurant Times

JANUARY 26, 2022

Faasos began operations in 2011 and by 2014 had 40-50 outlets in three cities. These shops were extremely small, measuring about 150-200 square feet, with no seating available due to the fact that it was primarily a takeout establishment. By then, he had learned how to run a business and had planned to expand Faasos throughout India.

2004 98

2004 2006 2005 Small Business 98

Restaurant Clicks

NOVEMBER 18, 2021

They have a beer garden out back and rooftop seating. The space where the beer garden is has a lot of open seating, a stage for live music performances, and games. Edley’s also has a bar and outdoor seating. It’s a refined BBQ joint that has outdoor seating available. The atmosphere is easy-going.

Online Ordering 111

Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

NOVEMBER 21, 2021

With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night. Veggie Grill is a good option for an outdoor lunch with heated outdoor patio seating on a temperate day. The restaurant is open for lunch and dinner daily.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. Clay Williams. The illuminated menu board at Texas Chicken & Burgers is standard across branches.

Franchise 94

Franchise Franchising Cash Management Food Order 94

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. The vibe of the eatery is chic and offers outdoor patio seating for guests. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. In downtown Scottsdale, that’s no small feat!

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 9, 2021

Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. Flowerpots hang from the roof and line the street to provide a bright, vibrant setting for the ample streetside and covered patio seating.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

JUNE 24, 2021

5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. for their first seating menu. Kono Pizza Wildwood. View this post on Instagram A post shared by Dallas Foodie & Travel (@jennkpop). In the mood for some pizza? Check out Kono Pizza Wildwood. Make sure to come by between 4 p.m. and 5:30 p.m. Order Online.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

FEBRUARY 5, 2020

OpenTable reports that they seat over 131 million diners monthly. Zagat was bought by Google in 2011, so Zagat reviews often appear on Google Business pages. If someone visits OpenTable to make a reservation at your restaurant and they see poor reviews, they can easily find a new restaurant on the site.

2020 69

2020 Website Management Online Ordering Customer Service 69

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. With accessible pricing and an enormous 100-seat dining room, Trilogy Pizza Bistro welcomes families, large parties, young professionals, and any other demographic of San Antonians we might’ve left out.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. Order Online. Black Sheep.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.

Fine Dining 87

Fine Dining Seasonal Menu Book Hotels 87

EATER

JANUARY 27, 2022

A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. Louiie Victa/Eater. Back then, D.C. hummed with a vibrancy and idealism that felt both quixotic and ambitious. I couldn’t help but feel inspired as well.

2011 83

2011 Seating Bar Food 83

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Into this trend comes Chelsea Monroe-Cassel’s Star Trek Cookbook: Culinary Adventures in the Final Frontier , which hit shelves on September 21. In my memory, this felt awkward.

Food 87

Food Book Franchise Franchising 87

A Wine Story

SEPTEMBER 29, 2021

In 2011, Valérie and her brother Guilhem joined the estate. Bienvenue sur le Mansathau – Promenades sur l’Etang de Thau – Le bateau Though a 20-seat sailing catamaran, the boat had a certain luxury. In 1997, they bottled their cuvée “Les Terres Rouges” under the Appellation d’Origine Contrôlée Languedoc.

Vineyard 114

Vineyard Education 2002 2011 114

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. The restaurant offers outdoor seating, so take advantage of a lovely California night by ordering a pizza from Casey’s. He learned to craft delicious Italian-style pizza after a small pizzeria inspired him in Napoli.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

APRIL 10, 2023

Volunteering at Chicago’s top farmers market allowed Gasbarra to touch on all these interests — and led to her launching her culinary garden design business, Verdura , in 2011. The gardener I was back in 2011 is certainly not the same gardener I am in 2023, and I think this translates to any profession in the culinary world.

2011 91

2011 Education Compost 2009 91

EATER

JULY 18, 2022

Guests enter through a lengthy hallway flocked with ornate details and are sat in wooden chairs with colorful insignias around the stage, where storytellers provide inventive acoustic reinterpretations of popular Frozen songs that won’t give you flashbacks to 2011 inside your family minivan, guaranteed.

Dine-in 87

Dine-in Bar 2011 Food Order 87

Apicbase

MARCH 31, 2023

Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. Bikers, truck drivers, travelers, and businesspeople are welcome on Miss Pepper’s upholstered seats to get a taste of America. 250 options should be enough. That’s what Haferkater does with porridge.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature.

Dine-in 137

Dine-in Back of House Seating Travel 137

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 113

Seasonal Menu Online Ordering Point of Sale Back of House 113

The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. One of the most striking features of Cafe Delhi Heights is its multiple styles of seating. When a customer walks into a Cafe Delhi Heights outlet, they can have a variety of seating options to choose from. .

Design 52

Design Customer Experience 2011 Retail 52

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. Average unit sales are up more than 50 percent since franchisees acquired it in late 2011.

Franchise 178

Franchise Franchising Leadership Beverage 178

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. NuvoTaco opened in 2011 as NanaTaco, part of the Durham food empire of Chef Scott Howell. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. Dos Perros , 200 N.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Aaron Allen & Associates

AUGUST 24, 2022

Back in 2011, Domino’s AUV was similar to that of Pizza Hut — actually, it was 1% lower. By 2011, the pizza category was largely back to historical valuation multiples.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

JUNE 27, 2023

In the aftermath of Hurricane Irene in 2011, a writer for the Virginian-Pilot who had no access to a working oven prepared shrimp seasoned with peppers and garlic on her engine and shared the result with a friend who told her, “It’s good! Others had to make do on their own with varying results.

Back of House 75

Back of House Front of House Book 2007 75

EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own.

Point of Sale 87

Point of Sale 2001 Compost Food Order 87

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. . “The new design maintains the warm, established feel Potbelly is known for, but with less clutter for a cleaner, more modern take on comfort.”

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. Big Woods is a fantastic homey spot in the heart of Bloomington.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 137

Coaching Point of Sale Customer Experience Retail 137

EATER

FEBRUARY 1, 2022

After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. “I didn’t have an awareness of kitchen culture at all. So in my mind, I was like, I am who I am. I love to cook.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

ChowNow

MAY 23, 2022

As a restaurant owner or operator, you deserve to be in the driver’s seat of your budget and your profits–which can be challenging when most online ordering companies’ fees charge up to 30% of every order. Ever thought about how much you could save without high fees?

Online Ordering 78

Online Ordering 2011 Seating Ordering 78

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 202

Food Safety Mobile Ordering Kitchen Safety Online Ordering 202

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101