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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

Tech has taken its seat at the table – literally. QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

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Loyalty Programs Driving Returning Customers

Foodable

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls. There’s definitely a lift in sales,” notes Malinowski. “I

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Must Be Something in the Sunshine

Modern Restaurant Management

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” An important factor for me as a leader is our people.

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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Here’s how restaurateurs are staying afloat in the aftermath.

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Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. For people just passing through and for residents, Zingerman’s Roadhouse is a favorite dining or pick-up spot. Best Restaurants in Ann Arbor. Knight’s Steakhouse was born of a long tradition in the meat business.