EATER

MARCH 31, 2023

But in a 2000 interview, Gary Ragan, a spokesman for the company that manufactured the grill , estimated that between 12 and 15 percent of all American households had the George Foreman Grill that year. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version.

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2000 Food Order Advertising Take-out 103

Future Food

JANUARY 19, 2021

Furthermore, prices and standards are sustainable by higher density of high incomes. Starting with The Establishment in 2000, Merivale perfected the concept of having several different venues and offerings in one building. In the Sydney CBD, there are over 120,000 workers whose annual wage exceeds $130,000.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

EATER

SEPTEMBER 25, 2023

Mostly, though, The Lost Supper is a fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.

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Book Food Workshop 2023 144

EATER

JUNE 12, 2020

But if food brands really wanted to stand for change , they would provide living wages, benefits, healthcare; they would protect their workers and their rights; they would allow dissent and unions; they would fight for sustainability, environmental justice, immigration reform.

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Social Media 2000 Workshop Food Safety 129

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. A foreigner can open a restaurant in the USA. Median Quartile.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Restaurant Clicks

OCTOBER 9, 2021

Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful. Taste is a high-end French and New American bistro that is dedicated to creating multi-course masterpieces made from local and sustainable ingredients.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

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2020 Point of Sale Online Ordering Consumer Goods 91

The Wine Knitter

OCTOBER 11, 2022

He added, “ We practice biodiversity and sustainability.” The first bottle produced at the estate was a 2000 Nero d’Avola. As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape.

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EATER

FEBRUARY 16, 2024

But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again. Though the area held onto its reputation until the 20th century, when Emperor Franz Joseph arrived to inaugurate the train station in 1905, it eventually fell out of fashion to soak for long hours in lukewarm water.

Hotels 68

Hotels Back of House Seasonal Menu Fine Dining 68

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

JULY 6, 2021

Their Breakfast Sandwiches are made with the freshest ingredients and with a focus on sustainability. 2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. With a focus high on sustainability, Lost Sock Roasters uses raw materials and places an emphasis on the coffee making process. Make a Reservation.

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Online Ordering Seasonal Menu Food Order Customer Service 78

Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. One of the more creative restaurants Chattanooga offers, the restaurant is attached to the city’s premier butchery, where world-class butchers use sustainable practices to deliver the best meat to your table. Located in the historic St. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 113

The Wine Knitter

FEBRUARY 19, 2023

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking.

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Vineyard 2000 2006 Article 112

The Wine Knitter

JULY 29, 2021

Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. The winery is committed to sustainable practices and is currently working on its Kosher certification. .” When the winery was first purchased, there were only 250 hectares of vines, and all were uncultivated and neglected.

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Vineyard Back of House 2018 2017 81

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “John Charles and I have spent three years getting to know Jean Francois, Laurent and the Danone Manifesto Ventures team.

Retail 71

Retail Consumer Goods Point of Sale Innovation 71

The Wine Knitter

SEPTEMBER 19, 2021

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. All of the Altaneve wines are natural, sustainable, and vegan. The Glera grapes used to make Prosecco have grown here for more than 1000 years.

Vineyard 112

Vineyard 2009 Small Business Consumer Goods 112

Restaurant Clicks

AUGUST 30, 2021

Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. 2000 18th St NW, Washington, DC 20009 Phone: 202-506-1713 Visit Website. Good Stuff Eatery not only has an impact on Washington, D.C., with the delicious food offered, but with their commitment to giving back to the community.

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Fast Casual Online Ordering Back of House Casual 78

EATER

MAY 29, 2020

The Gandhi Mahal website tells Ruhel’s history of moving to New York in 1996 to work with his brother in a restaurant, then moving to Minneapolis in 2000 to start his own. We are dedicated to the peaceful principles that Mohandas Gandhi advocated in his lifetime,” the restaurant writes in its mission statement.

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Serving 2000 2016 Sustainability 110

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In 2000, the first-ever World Barista Championship [was held in Monte Carlo].”

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Innovation Influencer 2007 Consumer Goods 154

The Wine Knitter

APRIL 6, 2021

The newly appointed president of the Consorzio, Giovan Battista Basile, added “Sustainability, a key element in the DOC and DOCG where almost 70% of production is organic, will be the main asset of the consortium. ” The Montecucco Consortium, founded in 2000, represents 68 wine producers. million bottles.

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Vineyard Agriculture 2000 2011 78

Restaurant Clicks

OCTOBER 23, 2021

2000 Union St, San Francisco, CA 94123 Phone: 415-872-7350 Visit Website. The boutique setting has several hands-on chefs, often working with rarer fish to ensure sustainable production. I particularly enjoyed the chicken-and-cheese katsu in a roasted tomato sauce.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Perfect Daily Grind

OCTOBER 5, 2022

By 2000, however, the process of fully deregulating the Jamaican coffee industry was well underway. We need to ensure that we have sustainable growth. Jamaica eventually gained independence in 1962, but still remains part of the British Commonwealth today.

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Agriculture Government Food Supply Article 199

The Wine Knitter

DECEMBER 10, 2021

Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978. A minimalist approach is practiced in the vineyards.

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Vineyard 2000 2015 2006 103

Perfect Daily Grind

MAY 11, 2022

The term third wave coffee is believed to have been coined by Timothy Castle in 2000, but it started to become far more widespread after Trish Rothgeb used it in a 2003 newsletter for the Roasters Guild. Sustainability, traceability & transparency. Ashlee explains more about economic sustainability. “At

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Food Supply Sustainability Supplies 2003 195

The Wine Knitter

JANUARY 18, 2022

And there are over 2000 viticulturists here who diligently care for each vine. ” ​ Photo credit: Penny Weiss For generations, sustainable farming has been in practice here, with 70% of the surface area certified in organic viticulture. Many of the local dishes are salt-cured such as tuna and Ibérico ham.

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Vineyard 2000 Article Magazine 102

EATER

SEPTEMBER 30, 2020

Community activists were able to resist these efforts through the early 1990s, but by the 2000s, political leaders, including the community’s alderman, invited pricey new development into the neighborhood, paving the way for rapid change. Between 2000 and 2010, the Latinx population declined 26 percent.

2010 145

2010 2013 Back of House Small Business 145

Perfect Daily Grind

JUNE 6, 2023

Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Making the WCC more accessible – especially the World Barista Championship – is certainly an important part of achieving true sustainability in specialty coffee.

2022 128

2022 Sourcing Coaching Pricing 128

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. 2000 N Ocean Blvd, Fort Lauderdale, FL 33305 Phone: (954) 556-7667 Visit Website. The cafe itself is a simple, yet bright space that now has a new and expansive outdoor courtyard.

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Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division.

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Food Food Supply Fast Casual Small Business 115

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo 2010 Riserva and 2000 Riserva. Riserva 2000 aromas are softer with very ripe (almost overripe fruit) and spice. Photo credit: Penny Weiss.

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2010 2000 Vineyard 2009 130

Modern Restaurant Management

JUNE 17, 2021

Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students. With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ” Freebirds Continues Expansion.

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Franchise Franchising Food Truck Loyalty Program 131

Restaurant Clicks

DECEMBER 25, 2021

This sustainable and vegetarian restaurant is unique and worth trying whether you’re a vegetarian or not. 2000 Grand Blvd, Kansas City, MO 64108 Phone: 816-389-5800 Visit Website. View this post on Instagram A post shared by Cafe Gratitude Kansas City (@cafegratitudekc). You can dine for breakfast, lunch, or dinner.

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Seasonal Menu Online Ordering Reservations Food Order 147

Sante

OCTOBER 21, 2019

Sorting through yet another recent delivery of vintage wines leftover from our restaurant days, I came across a bottle of Marchesi de Frescobaldi “Lamaione” 2000, a 100% Merlot. Marchesi de Frescobaldi “Lamaione” 2000, Toscana IGT. facing southwest on sunny slopes with well-drained soil and an arid climate.

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2000 2015 Vineyard Entertainment 100

The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Riserva 2000 aromas are softer with very ripe (almost overripe fruit) and spice. The finish was long and impressive.

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2000 2010 Vineyard 2009 78