Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. Employee documents to include in a personnel file Best practices for maintaining a personnel file Tips to keep your employee documents organized Keep accurate records with Sling.

Document 78

Document Employee Relations Tip Distribution 2022 78

Sling

MAY 14, 2022

A strong employee value proposition can do many things for your business: attract high-potential employees, help retain high-performing team members, set you apart from your competition, and much more. How can an employee value proposition do so much? 2) Employee benefits.

Employee Relations 78

Employee Relations Website Management 2022 Management 78

Modern Restaurant Management

JUNE 25, 2020

As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining. Promote Employee Reconditioning.

Employee Relations 171

Employee Relations Management Management 2020 171

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. What to include: How employees will be paid (direct deposit, frequency, etc.)

Employee Relations 124

Employee Relations Restaurant Law 2020 Hiring 124

ExactHire - Restaurants

JUNE 14, 2022

Now that you know how much is riding on your new employee onboarding process, how do you go about designing the most effective onboarding plan? Welcoming New Employees During the First Week. Several factors help determine employee longevity. New Employee First Day Agenda.

Employee Relations 83

Employee Relations 2022 Document Demo 83

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern.

Employee Relations 78

Employee Relations 2022 Hiring Recruiting 78

Modern Restaurant Management

MAY 15, 2020

Now is the time for restaurant employers to develop a plan to address both the legal and practical considerations for safely returning employees to work. What if employees refuse to work because of fear of exposure to COVID-19? sending the employee home).

Employee Relations 116

Employee Relations Management Management Cash Management 116

Sling

FEBRUARY 24, 2020

Once your team members are in place, instruct those in the triangle to remember exactly where they were in relation to the center. At various places within the document, insert simple instructions that the individuals must follow when your reading is over. Employee Management

Employee Relations 78

Employee Relations Cash Management 2020 Document 78

Modern Restaurant Management

OCTOBER 5, 2020

No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. It’s critical to take necessary precautions to help ensure all are protected when employees return to work.

Employee Relations 172

Employee Relations Restaurant Law Management Management 172

Hot Schedules

MARCH 27, 2020

Relief Funds Raising Money to Help Restaurant Employees. Nonprofit organizations across the country are accepting donations to support restaurant employees impact by Coronavirus (COVID-19). CORE: Children of Restaurant Employees. Documentation is required. Related Posts.

Employee Relations 107

Employee Relations Restaurant Law 2020 Beverage 107

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding?

Employee Relations 52

Employee Relations Restaurant Law Hiring Allergens 52

Modern Restaurant Management

JANUARY 2, 2020

With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't. ' As the name implies, these employees seek shortcuts and workarounds in all their tasks.

Employee Relations 110

Employee Relations Management Management 2020 110

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Related Posts. Blog.

Employee Relations 78

Employee Relations Retail Communication Hotels 78

Sling

FEBRUARY 3, 2022

Use this information to plan shifts that provide the right number of employees for the traffic in your store. 2) Combine Full-Time And Part-Time Employees. Sometimes, creating the best retail schedule for your business means scheduling a mix of full-time and part-time employees.

Retail 123

Retail 2022 Employee Relations Communication 123

Sling

JUNE 20, 2022

Want to build an effective team, retain high-performing employees, and make your business the best it can be? How to create an employee performance improvement plan Improve employee performance with Sling. How to create an employee performance improvement plan.

Employee Relations 78

Employee Relations 2022 Document Small Business 78

Modern Restaurant Management

NOVEMBER 17, 2020

McDonald’s is among the growing number of employers to be hit with a lawsuit by a group of Chicago employees claiming the company failed to meet expert recommendations and government guidance for on-the-job protections against COVID-19.

Food Safety 148

Food Safety Employee Relations Restaurant Law Management 148

Sling

APRIL 25, 2021

Your few employees are aware of their responsibilities and everything has run smoothly so far. Every company — no matter how large or how small — needs policies to guide its actions and the actions of its employees. 2) Treat Your Employees How You Would Want To Be Treated.

Small Business 78

Small Business Employee Relations Document 2021 78

7 Shifts

FEBRUARY 4, 2020

Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. Staffing Employees Instagram

Restaurant Law 88

Restaurant Law Employee Relations 2020 2023 88

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles.

Employee Relations 78

Employee Relations 2020 Recruiting Hiring 78

Sling

NOVEMBER 19, 2020

How do you keep your employees’ cooperation, collaboration, and engagement high when everyone is working remotely? In this article, the workforce management experts at Sling discuss the best virtual team building activities both you and your employees will love.

Employee Relations 78

Employee Relations 2020 Book Document 78

ChefHero

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Here's Why (And How to Fix It) By spelling out how employees should conduct themselves at work and how your restaurant operates internally, a well-crafted employee handbook should save you time, create a safe and enjoyable workplace for all, and protect your restaurant from legal disputes down the line.

Employee Relations 58

Employee Relations 2019 Restaurant Law Document 58

Sling

MAY 25, 2020

Unlike a code of ethics — which is a set of principles that helps employees distinguish right from wrong — a code of conduct is a written collection of rules, principles, values, expectations, and behavior that a company considers fundamental to their success. Employee rights.

Employee Relations 78

Employee Relations 2020 2019 Tip Distribution 78

Sling

MARCH 23, 2020

Remote work is quickly becoming the new norm for businesses and employees alike. Managing remote workers with any degree of accuracy and control demands that you provide your employees with the right tools for the job. Employee Management Productivity

Employee Relations 78

Employee Relations Management Management Communication 78

Sling

JANUARY 29, 2020

At first glance, many managers may think that a corrective action plan is part of employee discipline or employee development. Identify related issues. When you complete the planning process, it’s time to document your solutions. Formal documentation of policies.

Employee Relations 78

Employee Relations 2020 Audits Document 78

ChefHero

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team.

Employee Relations 52

Employee Relations 2019 Restaurant Law Document 52

Modern Restaurant Management

NOVEMBER 5, 2021

The ETS will also require that these employers provide paid-time off for employees to get vaccinated and ensure that all unvaccinated workers wear a face mask in the workplace. The ETS covers approximately 84 million employees, including the vast majority of those in the restaurant industry.

Restaurant Law 135

Restaurant Law Management Management Employee Relations 135

Modern Restaurant Management

NOVEMBER 10, 2020

Reducing employee salaries by no more than 25 percent during the covered period. Employee gross pay including salary, wages, commissions, bonuses, and tips, capped at the annualized value of $100,000 for the length of the applicable Covered Period.

Document 150

Document Management Management 2020 150

Culinary Cues

APRIL 13, 2020

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION.

Kitchen Safety 446

Kitchen Safety 2020 Food Safety Uniforms 446

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

Point of Sale 124

Point of Sale Back of House Front of House Restaurant Law 124

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. Documentation. Related Posts.

Customer Experience 123

Customer Experience Food Supply Food Safety Certification 123

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public.

Restaurant Law 113

Restaurant Law 2020 Recruiting Certification 113

Sling

DECEMBER 3, 2021

At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees. Really, you can create payroll reports to give you insight on any aspect of your employees’ labor, including: Hours worked.

Website Management 123

Website Management Management Management 2021 123

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. Although reducing your staff’s turnover rate is vital to controlling your restaurant’s labor cost, maintaining your restaurant’s compliance with accurate labor documentation is equally imperative.

Guest Recovery 124

Guest Recovery Recruiting 2020 Document 124

Restaurant365

JUNE 4, 2020

We have outlined answers to some frequently asked questions as it relates to the guidance currently in place: When does the 8 week forgiveness period begin? The total amount of eligible expenses available for forgiveness is proportionality reduced by the reduction in FTE employees.

Blog 120

Blog Guest Recovery Restaurant Law 2020 120

Restaurant365

AUGUST 19, 2021

Your overall profit margin depends on your sales relative to expenses. Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit.

Inventory 124

Inventory Management Management 2021 124

Bar and Restaurant Coach

MARCH 2, 2020

So in the previous posts, we covered the communicating and follow-up part, now let’s get into accountability and how it relates to profitability. When it’s time to cut an employee loose – you just cut ‘em loose. The Actual Cost of Hiring a New Employee.

Coaching 89

Coaching Bar 2020 Hiring 89

Modern Restaurant Management

MAY 6, 2020

For restaurants, this means dine-in service will begin again — or will be soon — and more employees will be returning to work. Most employers with 50 employees or fewer, however, can apply for an exemption from the requirement to provide leave.

Restaurant Law 123

Restaurant Law Management Management 2020 123

7 Shifts

MAY 26, 2021

Have fewer than 500 employees (if you own multiple restaurant locations, then you'll need fewer than 500 employees per location). Have 300 or fewer employees (if you own multiple restaurant locations, then you'll need 300 or fewer employees per location).

2021 78

2021 Document Insurance 2020 78

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. Documentation. Related Posts.

Customer Experience 78

Customer Experience Food Supply Food Safety Certification 78

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public.

Blog 78

Blog Recruiting Certification 2020 78