Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. In what ways have guest preferences changed regarding online errors and sourcing information? How important is a restaurant’s online presence and what can they do to improve it?

Online Ordering 167

Online Ordering Consumer Goods Customer Service Customer Experience 167

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it? Context is all about people and a lot about theater.

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. How do sales change during the holidays? Holiday Referral Sprints.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish.

Influencer 368

Influencer Customer Experience Dine-in Training 368

Modern Restaurant Management

MAY 20, 2020

Here are four ways to source and hire workers more quickly as cities begin to reopen for business. This system automatically builds in accountability, as a good employee will only want to refer someone they trust to do the job right, helping the candidate get a leg up in the vetting and hiring process. Leverage Referrals.

Hiring 222

Hiring Reference Advertising Management 222

7 Shifts

MAY 11, 2022

Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. Here are some different reference points to establish the hours and length of in your restaurant. Swing Shift Hours. Swing shift hours will vary by shift, day, and week. Best Practices: Six ways to make swing shifts work.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. In the blacksmith’s house, a wooden hoe. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

Social Media 94

Social Media Point of Sale Food Supply 2012 94

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.”

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

JANUARY 28, 2023

This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks. We appreciate each other, refer to each other, respect each other, and constantly learn from each other.

Food Supply 367

Food Supply Dine-in Uniforms Presentation 367

The Restaurant Group

JANUARY 11, 2024

Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. Consider energy efficiency when setting up your lighting systems to reduce operational costs and increase profitability.

Customer Service 78

Customer Service Uniforms Food Safety Employee Relations 78

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

Modern Restaurant Management

AUGUST 25, 2023

Mineral Content The mineral content of water, such as calcium and magnesium, can vary depending on the source. Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. This is how water quality in different cities can affect these machines: 1.

Hotels 126

Hotels Customer Service Reference Supplies 126

Modern Restaurant Management

SEPTEMBER 16, 2020

Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system. Staff Training.

Recycling 119

Recycling Waste Workshop Training 119

Restaurant365

MAY 10, 2022

References. Your tracking must identify the timing of the first contact as well as the source of the contact. In speeding up the reference process, look at your requirements. How many references do you require? Must references be from former employers? First outgoing contact with applicant. Review application.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

7 Shifts

AUGUST 27, 2020

Having all your best practices documented in one place will reduce errors, speed up training, and give everyone a source of truth—allowing you to put your trust in your employees’ hands and let them do the job they were hired to do. Your restaurant employee handbook should be the place where all systems are laid out.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Culinary Cues

MARCH 23, 2020

What can we do (we referring to those whom others depend on for solutions)? FOOD: There will be an increasing need for sources of emergency food to support a growing number of individuals and families that find their refrigerators and cupboards empty.

Communication 292

Communication Healthcare Food Food Safety 292

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. STAR interviewing refers to a method of answering a question with a clear outlining of a situation, task, action, and result. Source: wizardsourcer.com. Sources: [link]. How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Modern Restaurant Management

OCTOBER 19, 2022

The position of a result on the SERP is referred to as its ranking. Use credible links – Linking to reputable external sources can boost your page rank. Whenever someone searches something via Google, the search engine crawls the internet for results, populating a search engine result page (or, SERP for short).

SEO 182

SEO Social Media Website Management Online Ordering 182

EATER

JANUARY 12, 2021

The page on soup alone contains over 70,000 words from primary sources, cataloged in breathless detail. One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. It’s all there.

Food 145

Food Book Reference 2015 145

Modern Restaurant Management

OCTOBER 4, 2023

Source talent through a compelling job description in the right channels. Encouraging employees to refer qualified candidates from their networks can yield great results. These referred candidates often come with recommendations, making the initial screening process more efficient. Optimize your screening process.

Recruiting 88

Recruiting Hiring Employee Relations Technology 88

Bingage

JANUARY 25, 2023

Source But its creator, OpenAI also warns that ChatGPT “may occasionally generate incorrect or misleading information,” so be careful. Just like other search engines, you ask a question and a Chatbot generates your answer which is organized in a thread and saved as a reference.

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. .” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

SEO 203

SEO Website Management Online Ordering Mobile Ordering 203

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Using a tool like a food waste log can help you record sources of waste in the moment to analyze later. Some food waste is inevitable in a fast-paced kitchen.

Inventory 138

Inventory Management Management Point of Sale 138

Culinary Digital

FEBRUARY 23, 2023

Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. In addition to responsible sourcing, handling, and locally procuring high-quality ingredients, there is also an interest in food provenance and safety. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Open for Business

MARCH 21, 2023

Both terms refer to the same thing: getting people to talk about your business and growing your customer base. The people in your immediate area can be some of the best sources of positive word-of-mouth. Train staff to ask first-time guests if anyone referred them. Turn neighbors into regulars Connect with your neighbors.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Bottleneck Management

DECEMBER 7, 2020

It may also be referred to as a delivery-only restaurant, virtual kitchen, cloud kitchen, etc. Faced with what seems like a demand for restaurants to adjust their business models, we knew it was the perfect time to take a chance on a new idea that meets the needs of guests today.

Back of House 131

Back of House Online Ordering Catering Food Supply 131

Modern Restaurant Management

NOVEMBER 8, 2022

Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. Do I experience FOMO (Fear Of Missing Out), a syndrome so many times mentioned when referring to Millennials? Food enthusiasts will learn about how America eats today and understand how chefs think.

Food 175

Food Book Leadership Fast Casual 175

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Sucafina launches new sustainable IMPACT sourcing programme.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

JANUARY 15, 2023

“Consumers are aware of the sustainable benefits of oat milk, which is one of the most environmentally-friendly dairy alternatives when the ingredients are sourced and produced locally.”. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Restaurant365

MARCH 9, 2022

References: How many references do you require? Must references be from former employers? What references will you require for applicants who are seeking their first jobs? Finally, make sure you refer to it as a “careers” page rather than using the term “jobs.” contingent on clearing a background check), etc.?

Hiring 78

Hiring Website Management Reference Document 78

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. People who are already loyal members of your restaurant’s loyalty program refer other customers to join your program. In this referral program, both the parties – the one who is referring and the one who is being referred – get a fixed amount of points which can be redeemed later.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. People who are already loyal members of your restaurant’s loyalty program refer other customers to join your program. In this referral program, both the parties – the one who is referring and the one who is being referred – get a fixed amount of points which can be redeemed later.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. What Makes Intelligent Packaging So Popular.

Compost 201

Compost Sustainability Online Ordering Kitchen Safety 201

Modern Restaurant Management

JANUARY 20, 2020

FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking. A grease trap, sometimes referred to as a grease interceptor, is a plumbing device designed to capture FOG before they enter the wastewater system. Here are five must knows for your kitchen grease trap maintenance: 1.

Customer Service 197

Customer Service Equipment Sourcing Take-out 197

Perfect Daily Grind

DECEMBER 9, 2022

Bellwether Coffee partners with Fairtrade International to implement Living Income Reference Price in Guatemala. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. The green coffee trader also sources coffee from Kenya and Ethiopia.

2022 156

2022 2023 Webinar Workshop 156