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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees.

Hotels 148
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THE KITCHEN MAGIC OF CHEF PHIL LEARNED

Culinary Cues

The menu changed every night within a cycle with a full array of appetizer, salad, entrée and dessert choices for an audience that was likely staying at the hotel for a week or more at a time (many of the patrons were second or third generation Balsam’s guests) since a stay at the “Notch” was a family right of passage.

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Hotel Health & Wellness After COVID

Gourmet Marketing

Even before the pandemic, travelers often sought out hotels with wellness amenities, including spas, healthy eating options, and adventurous activities. Before travel picks back up, your hotel should decide how to improve its health and wellness offerings in order to entice travelers to stay with you. Wellness Center.

Hotels 54
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Top Cocktail and Wine Trends

Modern Restaurant Management

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The hitch is that the most popular tourist areas generally lag behind in terms of food.

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10 Spring Menu Ideas for Restaurant Patio Season

Blue Orbit Restaurant Consulting

Spring is definitely patio season. Imagine if a hotel in were able to go from 120 rooms to 190 rooms just as demand for those rooms spiked, say for graduation or a major sporting championship. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

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An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps

EATER

Hotel Miramonte Outside Hotel Miramonte. By the ’70s, the town lost its luster and abandoned its grand hotels. That’s when wife-and-husband duo Evelyn and Ike Ikrath took over and restored her family’s hotel, Haus Hirt , kicking off a local revival rampage. Here are five towns across three countries to check out.

Hotels 69