Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. Southerleigh Fine Food & Brewery. Southerleigh Fine Food and Brewery is a neighbor of the beloved restaurant, Cured. Order Online.

Fine Dining 109

Fine Dining Brewery Reservations Seasonal Menu 109

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Lakefront Brewery.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 7, 2021

The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. The menu evolves, but the fine wine and exceptional service remain the same. There are daily drink specials, and the seasonal cocktails are outstanding.

Brewery 112

Brewery Seasonal Menu Bar Fast Casual 112

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. All ingredients are fresh, seasonal, and colorfully plated. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc). Jacob’s Pickles.

Seasonal Menu 107

Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

NOVEMBER 21, 2021

The bar neighbors high-rated hotels like Fairlane Hotel, Courtyard by Marriott Nashville, and Dream Nashville. If you are into late-night fun, the neighborhood has you covered with fantastic accommodation hotels like the Embassy Suites by Hilton Nashville and the Virgin Hotels Nashville. Make a Reservation.

Bar 120

Bar Hotels Back of House Outdoor 120

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Cafe Monte.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

EATER

OCTOBER 22, 2021

Fans of mixology will find plenty to love about Bar Argos , a classy hotel watering hole with carefully crafted cocktails (including several featuring New York spirits) and light snacks. Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu.

Vineyard 109

Vineyard Seasonal Menu Fine Dining Back of House 109

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. The Vault in Houghton is a boutique hotel in the renovated Houghton National Bank. What is Yooper cuisine? Wicked Sister.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

OCTOBER 2, 2021

This local brewery is another go-to spot where to get food in Bethlehem. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. As a visitor to the area, it was nice to be able to visit their Grab-n-Go market after my meal to grab a couple of tasty items to bring back to my hotel. The menu at Urban Egg is extensive. The menu is split up into biscuit sandwiches and biscuit plates. Make a Reservation. The Broadmoor.

Online Ordering 97

Online Ordering Back of House Food Order Seasonal Menu 97

Restaurant Clicks

SEPTEMBER 28, 2021

Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels. Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

Restaurant Clicks

DECEMBER 29, 2021

Although Portland’s food scene embraces street food, specialty coffee, and its many breweries, there are plenty of places offering private dining if you’re interested in holding a festive holiday party or birthday dinner. They also have Pre-Fixe menu options for Christmas Eve and Christmas Day parties.

Dine-in 101

Dine-in Book Seasonal Menu Bar 101

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. The Olde Pink House.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. View this post on Instagram A post shared by Hotel Tabard Inn & Restaurant (@tabard_inn). Originally opened in 1922 as an Inn, The Tabard Inn is the oldest continuously running hotel in the District.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. This quaint and charming hotel has a lovely patio that overlooks downtown Niagara Falls. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

NOVEMBER 11, 2021

It’s near Broadway and Larimer, just across the street from the Ramble Hotel. They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Their broad menu includes meats, seafood, handmade pasta, and wood-fired pizza. Order Online.

Online Ordering 111

Online Ordering Back of House Food Order Seasonal Menu 111

EATER

JULY 8, 2020

Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. Hotel Alex Johnson / Facebook. Getty Images/iStockphoto.

Front of House 116

Front of House Travel Dine-in Seating 116

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

JANUARY 17, 2020

Menu Item Promotions. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . Menu Item Promotions . Similar to weekday promotions where you offer certain deals, you can also promote specific menu items. Loyalty Programs.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

EATER

MAY 26, 2020

If dad misses weekends spent visiting new breweries and trying their brews, he’ll surely love this “beer of the month” club that comes recommended by Nikki McCutcheon, the beverage director at Magic Hour Rooftop Bar and Lounge at the Moxy Times Square hotel. Beer Across America Monthly Beer Club Subscription. Matiz Piparras.

Food 81

Food Brewery Delivery Take-out 81

Modern Restaurant Management

OCTOBER 16, 2020

of the top pumpkin patches across the US if you’re looking to make the most of the season. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. Cleanliness Is a Major Concern, But the Menu Still Matters.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

7 Shifts

FEBRUARY 8, 2024

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. The menu management and smart pricing tools are a nice one-two combo: as soon as you identify changes you need to make to pricing, menu management lets you push those updates throughout your digital ecosystem.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant Clicks

NOVEMBER 5, 2021

Nestled in the Kimpton Hotel Born on 16th Street Mall, minutes from Union Station, Tavernetta is my first choice for anybody looking for a classy dining experience. Don’t forget to try their dessert wine with seasonal gelato and sorbet. Their diverse menu encourages sharing with all your friends. Tavernetta. Order Online.

Online Ordering 106

Online Ordering Seasonal Menu Reservations Food Order 106

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

NOVEMBER 19, 2020

Whether operators are offering their regular dine-in menu to-go, looking to add the sale of gift cards, catering services to their operations or transforming their venue into a pop-up grocery store and market, the cloud-based platform can help them fulfill orders easily. Mood Reimagined. Mood Media launched its Mood Client Support Portal.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Regis San Francisco.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

2024 98

2024 Tourism 2023 Fine Dining 98