Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant
Restaurant365
MARCH 3, 2022
Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Add fresh, seasonal tastes to your menu. Put your menu on display. Contact nearby hotels. Fine dining – 41%. Quickservice – 23%.
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