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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The hitch is that the most popular tourist areas generally lag behind in terms of food.

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An Eater’s Guide to Whistler, British Columbia

EATER

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

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An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps

EATER

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. The Cōmodo Dining at the Cōmodo.

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Miami Brunch Spots To Hit Up This Weekend

Restaurant Clicks

Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it. You’ll find hip places with drag shows, live music, and bottomless mimosas, as well as quiet, laidback diners perfect for a casual start to the day. Check out my list of the best brunch in Miami below!

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Spring Cocktail Recipes (32 Fresh Ideas)

Buzztime Business

This season, give guests a reason to spring into your bar or restaurant. Put one of these 3 bacon-forward spring cocktail recipes on your brunch menu…ASAP. Aged Negroni : For vermouth lovers, this classic drink delivers bittersweet citrus flavors after being aged for a month in house. Bacon Breakfast Cocktails : Say what?

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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Whether you prefer something casual like a burger and fries or are in the mood for something a little more special, Proof On Main has something for you. Proof On Main.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.