Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

Travel 88

Travel Food Hotels Loyalty Program 88

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers. If you travel around the Provence, you will likely miss this beautiful village.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Restaurant Clicks

DECEMBER 2, 2021

Two major interstates, I-65 and I-70, intersect in the city, so many travelers move through Indianapolis daily. Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Beholder offers specialized menus for private dining events.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

SpotOn

APRIL 10, 2024

It’s also 20 minutes from O’Hare Airport, convenient for owners Greg and Kristina Gaardbo who gain major inspiration from travel. The Gaardbos traveled to Spain and returned with the idea of throwing a Paella party. When they want to learn more about regional Mexican cuisine, they travel to Mexico.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. Other episodes take her to Norway, Brazil and Maine.

Travel 175

Travel Specials Management Management 175

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

Franchise 102

Franchise Franchising Specials Employee Relations 102

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. This is your time – your personal experience too.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 367

Travel Small Business Point of Sale Back of House 367

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Restaurant owners can use a digital marketing campaign to communicate Independence Day deals and specials to their customers. With consumer spending up 11.3 Develop a Seasonal Digital Marketing Campaign.

Social Media 197

Social Media SEO Email Marketing Seasonal Menu 197

Modern Restaurant Management

MARCH 18, 2024

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant.

2024 184

2024 Fast Casual Food Truck Allergens 184

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend.

Food Truck 319

Food Truck Back of House Education Training 319

Modern Restaurant Management

FEBRUARY 17, 2022

Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Consider making food that travels well for those who select curbside pickup or delivery. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

Social Media 184

Social Media Seasonal Menu Customer Service Consumer Goods 184

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Offer special desserts Dessert is a must for mothers with a sweet tooth. Offer a special meal—like brunch with all the favorites.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Culinary Cues

APRIL 1, 2024

In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward. Couldn’t you assign this to one of our other cooks?

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. OK, I don’t use them enough, but they are there, and they represent what I appreciate most about the craft: they represent those special life lessons for each chef or cook who wrote them. I grew up in a family that was Americanized.

Book 354

Book Café Travel Training 354

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

7 Shifts

OCTOBER 22, 2021

If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Are there any events that have special staffing needs? The holidays are a special time in your restaurant, but they're also a special time for your restaurant's employees.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

MAY 1, 2020

Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Food That Travels Well for Delivery: Tips for COVID-19 ?? Dishes : stick to your restaurant’s theme with the meals—if you’re an italian restaurant, offer homemade pasta dishes. ?? Pros of takeout and delivery: ?

FOH 364

FOH Online Ordering Delivery Food Supply 364

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta. Get and Stay Healthy ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. As Erbil cultivated a market for international businesses, ABC established a reputation among domestic travelers and Erbil’s more worldly residents as the place to satisfy the itch of wanderlust within Kurdistan. buffet-style meals in Iraq are relatively rare and special.

Employee Relations 125

Employee Relations Travel Sports Social Media 125

Modern Restaurant Management

FEBRUARY 16, 2024

HOCI is becoming more widely known (and used) in a variety of industries – including food service, hospitality, healthcare, travel and tourism, and more – because of its effectiveness in killing bacteria, viruses, and other pathogens. Doesn’t require specialized equipment like ozone does.

Food Safety 174

Food Safety Equipment Tourism Food Supply 174

A Wine Story

JUNE 29, 2020

How far would you travel to see some of Brazil’s most luxurious wine regions? Check out the details of Bento Goncalves Vinhos dos Vale travel in the “if you go” section at the end of this article Click to Tweet ). This large winery specializes, like many, in sparkling wine. Bento Goncalves Brasil @ Urban Farmcy.

Travel 157

Travel Hotels Education 2000 157

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Certain dishes, like a rare steak, don’t travel well,” says Landers. If you offer products that have special considerations. Pizzerias often go the driver route for the special bags that pizza boxes need.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 145

2024 2023 Food Order 2013 145

The Salt

JUNE 12, 2023

Chemical physicist Stafford Sheehan invented a process that can turn carbon dioxide into yeast. It's now a finalist in the NASA-sponsored Deep Space Food Challenge. Image credit: Air Company)

Travel 67

Travel Specials Food 67

Modern Restaurant Management

OCTOBER 13, 2022

Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Consider Expanding Delivery Options in Your Market.

Technology 168

Technology Loyalty Program Mobile Ordering Download 168

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 96

Back of House Travel Website Management Hotels 96

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao.

Seasonal Menu 100

Seasonal Menu Travel Back of House Fine Dining 100

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Everyone has their own way they want it but believe that Lobster is perfect for summers and special occasions. What do you feel is the enduring appeal of a lobster roll?

Seasonal Menu 186

Seasonal Menu Food Truck Consumer Goods Customer Experience 186

Restaurant Engine

JANUARY 24, 2024

4: Highlight Special Items You can also spend some time each month updating your menu with seasonal ingredients. This might be with a new menu, or you can just add these items to a stand-alone menu with special items on it. 5: Pay Attention to Travel Patterns Are you familiar with how a diner’s eyes view a menu?

Menu 115

Menu Seasonal Menu Point of Sale Hiring 115

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

Hospitality 150

Hospitality Tourism Sustainability Travel 150

Modern Restaurant Management

AUGUST 3, 2022

Increase in specials and promos. Consumers can use this savings to pay for the gas it takes to travel to the restaurant for a dine-in visit. For a limited time in July, prices are rolling back to the '80s with a special menu of classics, available at all Bertucci's restaurants for dine-in guests. "Our

Social Media 169

Social Media Loyalty Program Online Ordering Pricing 169

Modern Restaurant Management

JUNE 6, 2023

Cross-contamination occurs when microbes travel from one place to another. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. Avoid cross-contamination.

Food Safety 150

Food Safety Management Management Kitchen Safety 150

Sante

FEBRUARY 24, 2020

Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard. An epic wine tasting tour paired with on-site winery stays and an authentic travel experience is a must for wine lovers on holiday. We've taken the guesswork out of it for you.

Travel 130

Travel Vineyard 2007 2011 130

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 132

Book Travel 2018 Food Safety 132