Social Hospitality

MAY 6, 2020

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.

Travel 439

Travel Back of House Customer Service Small Business 439

Culinary Cues

AUGUST 21, 2023

People traveled cross country to experience these chef extravaganzas. But this became more difficult when restaurants serve a larger role in American life. Restaurants, to be successful, had to be flexible with what, how, and when they served and respond with appropriate pricing. In some form, this will return.

Back of House 390

Back of House Food Supply Government Dine-in 390

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. Pre-Travel Inquiries May Be Allowed. In addition, you can educate employees about the risks associated with travel plans.

Employee Relations 216

Employee Relations Uniforms Restaurant Law Travel 216

Social Hospitality

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They need a place close to work where they can rest and regenerate.”

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

OCTOBER 16, 2023

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.

Fast Casual 207

Fast Casual Fine Dining 2023 Casual 207

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. She also stated, as strongly as I ever heard her speak of anything: “Never serve day old pie.”. I grew up in a family that was Americanized. A family that always cooked balanced meals, but that never reflected their history or traditions.

Book 354

Book Café Travel Training 354

Modern Restaurant Management

APRIL 24, 2023

You know exactly how many people you’re going to serve, how many portions will be provided, what the cost is, what you’re going to charge and what your net profit will be. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 192

Catering Website Management Point of Sale Travel 192

7 Shifts

MAY 1, 2020

but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! Food That Travels Well for Delivery: Tips for COVID-19 ?? We occasionally run out of them (pizza is our main hustle!) Carmen Hamm Owner, Picaro.

FOH 364

FOH Online Ordering Delivery Food Supply 364

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Xacuti is usually served with rice, but leftovers are also great drizzled over an egg omelet. Soul Travelling Chatting with the locals. What’s the food in Goa like?

Seasonal Menu 98

Seasonal Menu Travel Back of House Fine Dining 98

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 145

Travel White Paper Training Small Business 145

Modern Restaurant Management

OCTOBER 13, 2022

For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Inflation of gas prices has provided a unique consideration for customers who want to eat out but now have to consider the costs of travel. Consider Expanding Delivery Options in Your Market.

Technology 171

Technology Loyalty Program Mobile Ordering Download 171

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. On our travels across the U.S., working to help our restaurant partners. Pay Attention to Ice.

Bar 183

Bar 2023 Back of House Coaching 183

Modern Restaurant Management

MARCH 22, 2022

Furthermore, restaurants began implementing QR codes for contactless self-serve ordering. The next generation of restaurant hospitality could very well be in the form of intelligent robots capable of serving and interacting with guests. Food Delivery and Service Robots.

Mobile Ordering 188

Mobile Ordering Social Media Online Ordering Customer Service 188

EATER

SEPTEMBER 19, 2023

Many travel companies offer Oktoberfest packages, and the city of Munich and the German National Tourist office provide travel guides and tips for folks traveling to the festival. There’s even an Oktoberfest in Brazil that serves flammkuchen (a German-style flatbread) and classics like spaetzle, bratwurst, and charcuterie.

Brewery 116

Brewery Agriculture 2018 Travel 116

Gecko Hospitality

JANUARY 13, 2023

In ancient times, it meant extending a welcome to travelers or offering a home away from home. In the early days, locals used to let travelers rest on kitchen floors or other extra spaces during their journey. Proprietors would put up a shelter by the road where travelers could stop to take rest and get some food.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Modern Restaurant Management

JANUARY 19, 2023

Restaurants that serve Vietnamese food, for example, are not something you find in every community. Will you serve saki or bubble tea or both? For instance, a tiki-inspired theme allows customers to enjoy a brief getaway to the South Pacific, while a “Wild West” theme lets them travel back in time.

Food 171

Food Customer Experience Social Media Food Order 171

Modern Restaurant Management

OCTOBER 26, 2022

In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. From our side we see what goes out to the guest, but never the experience being presented, served and being satisfied.” We strive for excellence in all that we do and we expect only the best.

Fine Dining 152

Fine Dining Social Media Dine-in 2000 152

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

2023 98

2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

FEBRUARY 17, 2022

Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider making food that travels well for those who select curbside pickup or delivery. The colder months bring a fresh set of challenges to the restaurant and bar scene.

Social Media 185

Social Media Seasonal Menu Customer Service Consumer Goods 185

EATER

AUGUST 29, 2022

Chef Marc Zimmerman used his past travels to build the concept “I don’t know anybody that’s working with wagyu on this level in the U.S.,” Zimmerman was inspired to create the tasting menu when he worked as the business development manager for a steakhouse that has locations across the globe, which allowed him to travel.

Menu 95

Menu Travel Serving Management 95

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

Back of House 95

Back of House Travel Website Management Hotels 95

Restaurant Business

OCTOBER 11, 2023

The digital restaurant company will be the exclusive foodservice provider for some XO flights, offering travelers seven brands to choose from.

Serving 90

Serving Food Travel Technology 90

Restaurant Clicks

NOVEMBER 25, 2021

Also, OKC was named as one of Travel + Leisure’s top 50 places to travel. The restaurant is open Monday through Saturday and has been serving sushi for more than fifteen years. My favorite appetizer is the Shishito Peppers, which are wok flashed and served with Asian sausage and tossed in our Gochujang sauce.

Online Ordering 116

Online Ordering Bar Casual Reservations 116

EATER

MARCH 7, 2024

Photo illustration by Lille Allen/Eater; rice pudding Danish image by Samantha Safer/Otway Bakery; rice pudding cup by Karissa Ong/Claud; rice pudding parfait by Traveling Mercies; rice pudding brulee by Maren Caruso/Dalida. For one thing, it’s harder than people often give it credit for, she explains.

Seasonal Menu 93

Seasonal Menu 2024 Presentation Travel 93

Restaurant Clicks

AUGUST 5, 2021

I like to head here for dinner, mostly, but they serve a fantastic lunch menu that I love to try when I’ve got some time in the middle of the day. With the “Taste of Lebanon” option, it serves either 2 or 4 patrons, and you are given the choice of a salad, specialty entree, and a dessert for a great deal!

Serving 145

Serving Food Online Ordering Food Order 145

Food Business

JULY 15, 2022

By nature Chef Mel prefes the thrills and challenges of the roads less travelled! Chef Mel has the Best story ever on the podcast: cooking and serving 90,000+ festival goers with a team, a small team, at Coachella! Chef Mel aka Chef Chauncey is thee creative chef you wish you knew! SPOILER ALERT! Yes, Coachella!

2013 130

2013 Website Management Small Business Catering 130

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 118

Back of House Advertising Travel Small Business 118

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Respondents collectively serve more than 14 million covers annually and have more than 3.2

2024 148

2024 2023 Food Order 2013 148

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. As Erbil cultivated a market for international businesses, ABC established a reputation among domestic travelers and Erbil’s more worldly residents as the place to satisfy the itch of wanderlust within Kurdistan.

Employee Relations 123

Employee Relations Travel Sports Social Media 123

Modern Restaurant Management

JUNE 6, 2023

Cross-contamination occurs when microbes travel from one place to another. Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. It’s critically important that restaurant workers follow instructions carefully to bring surfaces to a truly clean state. Avoid cross-contamination.

Food Safety 154

Food Safety Management Management Kitchen Safety 154

Restaurant Clicks

DECEMBER 15, 2021

Every cookie subscription box will serve six to eight people. Founded by chef Christina Tosi, Milk Bar serves desserts and baked goods. Traveling Spoon Gift Card. View this post on Instagram A post shared by Traveling Spoon (@travelingspoons). This is a unique gift option for your foodie friend who is a world traveler!

Travel 104

Travel Customer Experience Bar Email Marketing 104

EATER

APRIL 21, 2023

Paddleford occasionally traveled in her own private plane, a Piper Cub she was able to afford on her newspaper salary. Over the course of her career, she visited and collected recipes from all 50 states and estimated she’d traveled more than 800,000 miles.

Travel 86

Travel Back of House Front of House White Paper 86

EATER

NOVEMBER 10, 2023

It is a staple of Punjab, a state in northern India, and often served at dhabas, roadside eateries for weary travelers. Served in a bowl, the chole is topped with tamarind and green mint chutneys, as well as a medley of fresh diced onions, tomatoes, and cilantro. Chole bhature is served for late lunch or dinner.

Front of House 85

Front of House Consumer Goods Travel Serving 85

EATER

OCTOBER 28, 2022

When Michelin made its proposed guide announcement in July, Gwendal Poullennec, international director of the MichelinGuides stated: “Our inspectors are… eagerly diving into Vancouver’s wide variety of cuisines, prepared with high-quality products and served in warm, casual atmospheres.”

Fine Dining 98

Fine Dining Casual Back of House Social Media 98

Modern Restaurant Management

FEBRUARY 25, 2021

.” Square found that restaurants are fundamentally reimagining the way they do business to keep their operation running smoothly, improve their bottom line, and continue serving their customers. ” On the retail front, Square saw retailers increasingly turning to online and social selling to continue serving their customers. .’

Social Media 122

Social Media Retail Website Management Online Ordering 122