Restaurant Clicks

NOVEMBER 19, 2021

A trip to NYC is a special event, and many of us travel with our families or group of friends to celebrate a special occasion in the Big Apple. There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

EATER

JANUARY 8, 2024

Especially if you stick to The Whole Art of Dining by J. In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Your napkins need to be folded in a way that suggests you hold a degree in structural engineering.

Entertainment 114

Entertainment Travel Book Back of House 114

Social Hospitality

MARCH 27, 2020

However, no one understands the consequences more than the travel and hospitality industries. After all, you don’t want to pay for search traffic if no one is actively searching for travel destinations. Beyond that, stay on top of the COVID-19 impact and assess how it’s directly affecting travel to your destination.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

Fast Casual 206

Fast Casual Fine Dining 2023 Casual 206

Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). A restaurant open late (38 percent).

Travel 88

Travel Food Hotels Loyalty Program 88

Culinary Cues

AUGUST 21, 2023

Suddenly patrons were standing in long lines not just for the food and ambience, but to catch a glimpse of the chef in his (or noticed better late than never) or her starched chef whites wearing a smile and walking through the dining room like a member of royalty. People traveled cross country to experience these chef extravaganzas.

Back of House 394

Back of House Food Supply Government Dine-in 394

Restaurant Clicks

DECEMBER 29, 2021

Although Portland’s food scene embraces street food, specialty coffee, and its many breweries, there are plenty of places offering private dining if you’re interested in holding a festive holiday party or birthday dinner. Best Private Dining Restaurants in Portland. Departure Restaurant + Lounge.

Dine-in 101

Dine-in Book Seasonal Menu Bar 101

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

2024 184

2024 Fast Casual Food Truck Allergens 184

Restaurant Clicks

DECEMBER 2, 2021

Two major interstates, I-65 and I-70, intersect in the city, so many travelers move through Indianapolis daily. Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants!

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

24/7 Waiter

SEPTEMBER 7, 2023

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. Have a dish that can only be ordered for take-out or delivery instead of dining in. Stickers – Did a dine-in customer ask for a takeout container?

Dine-in 36

Dine-in Ordering Online Ordering Loyalty Program 36

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Come on, we know this!

Fine Dining 394

Fine Dining Food Truck Back of House Pricing 394

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Guests will return when the effort expended to create memorable complete dining experiences is front and center. The goal of every restaurant and every chef is to create memorable experiences for the guest.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Social Hospitality

MAY 6, 2020

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle Shares Stories of Happiness.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. Offer meal kits ?? Alcohol delivery ?? You don’t have to be a brewery or bar to get into the delivery game either.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Culinary Cues

NOVEMBER 20, 2023

Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. Any man’s death diminishes me because I am involved in mankind.”

Customer Experience 368

Customer Experience Customer Service Food Safety Retail 368

Modern Restaurant Management

JANUARY 26, 2022

The easing of restrictions and rollout of vaccines have allowed many temporarily closed restaurants to reopen and have helped create a favorable environment for new business to open as consumers return to dining out." Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611).

2021 175

2021 Consumer Goods Travel 2019 175

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. That’s not just because people are traveling more. If you travel around the Provence, you will likely miss this beautiful village.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. This forum has been essential as people from all over the world developed their philosophy of life and ethical/moral standards. [] RESTAURANTS ARE IN THE BUSINESS OF REWARD AND RECOGNITION.

Travel 372

Travel Small Business Point of Sale Back of House 372

Culinary Cues

JULY 27, 2022

Invest in reading. [] EXPERIENCE RESTAURANTS: Whether you work in a variety of restaurants, stagiaire at a well know establishment, or simply dine to experience a specific chef’s signature – build restaurant experiences into your skill development. So, where do those flavors come from? Talk with parents, grandparents, uncles, and cousins.

Influencer 351

Influencer Fine Dining Travel Book 351

7 Shifts

JANUARY 11, 2021

With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. But the winter brings a new challenge (and guidelines) for making sure guests are safe and warm while dining outside. "Winter is coming".said said every restaurateur in existence.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

Fine Dining 148

Fine Dining Social Media Dine-in 2000 148

Culinary Cues

FEBRUARY 10, 2024

The tables are full, and he is having a difficult time keeping up but makes a mental note to address that once the dining room clears out. The work is relentless, the unpredictability is insanity, the never-ending attention to detail is mind-numbing, and timing is borderline impossible. Yet, millions of people jump in the deep end every day.

Uniforms 366

Uniforms Small Business Dine-in Training 366

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family. With consumer spending up 11.3

Social Media 197

Social Media SEO Email Marketing Seasonal Menu 197

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

APRIL 15, 2021

A comparison of year-over-year foot traffic rates across different dining subcategories reveals they are all experiencing a slow but steady recovery, according to the latest data from foot traffic analytics platform Placer.ai. While an overall recovery is undoubtedly en route, its magnitude is expected to differ across states and regions.

Tourism 192

Tourism Travel Dine-in Customer Service 192

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

2024 145

2024 2023 Food Order 2013 145

Modern Restaurant Management

DECEMBER 18, 2020

Not Many People Are Dining in Restaurants. Only a quarter of people have dined in a restaurant since the pandemic started back in March. Only a quarter of people have dined in a restaurant since the pandemic started back in March. Just a third of people have traveled and spent more than a night from home since March.

Hotels 203

Hotels Travel Dine-in Take-out 203

Modern Restaurant Management

OCTOBER 13, 2022

Recent surveys are showing the vast majority of Americans have been cutting back on dining out. Another way to increase the value of customers’ dining experience and increase return visits is to provide loyalty rewards with a custom, restaurant-branded mobile application. Consider Expanding Delivery Options in Your Market.

Technology 168

Technology Loyalty Program Mobile Ordering Download 168

EATER

SEPTEMBER 26, 2023

It’s all-American, family-friendly dining — in Iraq. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over.

Employee Relations 121

Employee Relations Travel Sports Social Media 121

Modern Restaurant Management

JUNE 6, 2022

During the pandemic, restaurants were forced to shut down or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants took advantage of al fresco dining or turned to alternative pick-up and delivery service methods to regenerate revenue. This is especially true for the hotel bar.

Hotels 169

Hotels Customer Service Beverage Customer Experience 169

Modern Restaurant Management

DECEMBER 22, 2020

Personalized Dining is the Future. As we head into the new year, we expect to see consumers traveling less, shifting their discretionary travel spending to local experiences like restaurants. These systems allow operators to create seamless, tailored dining experiences that ultimately drive both guest loyalty and revenue.

2021 186

2021 Fine Dining Online Ordering Travel 186

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Visitors enjoying the view from Nerul in North Goa. The southwestern Indian state, which is split into northern and southern districts along the Konkan coast, welcomes millions of visitors from other parts of India who party the night away with affordable booze.

Seasonal Menu 96

Seasonal Menu Travel Back of House Fine Dining 96

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. 20 percent of consumers say they spend more on off-premise orders compared to a regular dine-in experience. Projected U.S. Need more proof?

Delivery 175

Delivery Consumer Goods Online Ordering Customer Service 175

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 105

Back of House Fine Dining 2011 Dine-in 105

Modern Restaurant Management

MARCH 22, 2022

They can talk and even sing songs for guests – creating a fun and novel dining experience. Restaurants that have adopted these robots have reported increased work efficiency and more customer traffic despite dining restrictions still being in place. Automated Dining. Technology in the Restaurant Industry.

Mobile Ordering 185

Mobile Ordering Social Media Online Ordering Customer Service 185

Modern Restaurant Management

FEBRUARY 16, 2022

Instead, management should consider adjustments that allow for a clear path for takeout and delivery drivers, whether that be through temporary (yet aesthetically pleasing) signage or an alluring component that keeps dine-in patrons to one side, and those who intend to grab-and-go to the other. Takeout is Taking Over.

Design 214

Design Fine Dining Online Ordering Dine-in 214