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Revolutionizing Guest Ordering: Embracing Self-Service Kiosks and Mobile Ordering

OneDine

Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions. In today’s rapidly evolving dining landscape, the integration of cutting-edge technology has become a pivotal factor in enhancing the guest experience.

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Focus POS Releases FocusON Mobile Order and Payment Solution

Focus POS

San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. FocusON is a mobile app that allows business owners to access point of sale functionalities from anywhere. That’s why FocusON is so useful.

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How To Start A Catering Business in 20 Steps

Sling

So you want to start a catering business? The catering industry is ripe with potential and profit. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. If money were no object, how would you run the catering business? That’s great!

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How to Tell If You Should Start Catering

Restaurant Engine

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

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3 Free Restaurant Templates to Save You Money

7 Shifts

The problem is, few templates out there cater to the needs of bars and restaurants. but if you still find yourself itching to unchain your buisness from a computer desktop, you may find that mobile apps more your speed. That's why we've crafted 3 brand new tools exclusively for bar and restaurant managers.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

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Restaurant Holiday Catering & Marketing Tips

Next Restaurants

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!