Modern Restaurant Management

OCTOBER 24, 2022

. “Yelp data shows that food businesses and restaurants across the country have seen some of the highest increases in inflation mentions,” Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine.

Fast Casual 164

Fast Casual Food Supply 2022 2021 164

Modern Restaurant Management

FEBRUARY 19, 2024

John told Modern Restaurant Management (MRM) magazine. "When Our pop-ups are of the fine-dining variety, and we use servers from our casual concept in the same building. The fine-dining concept specialized in thoughtfully curated experiences and he and his team weren't convinced they could find a post-pandemic audience.

Fine Dining 106

Fine Dining Seasonal Menu Dine-in Magazine 106

7 Shifts

DECEMBER 16, 2022

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Modern Restaurant Management

DECEMBER 22, 2022

Modern Restaurant Management (MRM) magazine connected with Anne McBride, Vice President of Programs, James Beard Foundation, to gain additional insights into the findings. . Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.)

Food Supply 184

Food Supply 2023 Fast Casual Fine Dining 184

Modern Restaurant Management

APRIL 4, 2024

To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler. That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results. Why did you want to write this book and why now?

Sustainability 188

Sustainability Book Waste Food Supply 188

EATER

OCTOBER 28, 2022

Popular opinion tends to be that Vancouver shines brightest as a culinary destination thanks to its abundance of spectacular produce, and chefs from around the world who bring their techniques, traditions, and flavors to the city’s (admittedly casual) tables. Surprisingly that’s exactly what has happened, with cozy boltholes such as St.

Fine Dining 97

Fine Dining Casual Back of House Social Media 97

Modern Restaurant Management

JANUARY 26, 2023

Modern Restaurant Management (MRM) magazine asked Cristin O’Hara, Managing Director and Head of Restaurant Group at Bank of America, to elaborate on some of findings. In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized.

2023 186

2023 Franchise Franchising Employee Relations 186

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

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Franchise Franchising 2021 Fast Casual 157

Modern Restaurant Management

MARCH 8, 2023

If they take the risk of stepping outside their homes, diners look for more than casual, throw-away experiences. They want their desserts to gleam like magazine ads. All of this means that people are considering their choices more carefully and expecting more from their chosen venues. Once a guest arrives, the expectations continue.

Social Media 177

Social Media Customer Experience Website Management Customer Service 177

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going. ” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like

2022 178

2022 Fast Casual Customer Service Food Safety 178

Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Modern Restaurant Management (MRM) magazine reached out to Jacquet to learn more. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.

Franchise 98

Franchise Franchising Customer Service Fast Casual 98

Modern Restaurant Management

AUGUST 30, 2022

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Chi Chi’s had been at the top of its game, being named Mexican restaurant chain of the year by Restaurants and Institutions Magazine three times from 1993 to 1995.

Food Safety 172

Food Safety Technology Kitchen Safety Food 172

Modern Restaurant Management

JULY 12, 2023

To learn more about the survey’s findings on the impact of restaurant staffing issues, Modern Restaurant Management (MRM) magazine asked Olivier Thierry, CRO of HungerRush. What should restaurant owners take away from the survey findings?

Customer Experience 165

Customer Experience Fast Casual Food Order Consumer Goods 165

Foodable

JULY 13, 2021

The chain has been recognized as one of the top twenty fast casual brands to watch by Fast Casual Magazine. Its virtual brand, Wing Experience, was also named QSR Magazine’s most exciting virtual brands in the United States. Three Key Points: Smokey Bones launched its first two virtual brands in 2019.

Fast Casual 52

Fast Casual Casual Magazine 2019 52

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese.

Delivery 139

Delivery Online Ordering Fast Casual Magazine 139

Modern Restaurant Management

NOVEMBER 8, 2022

Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. Why write this book and why now?

Food 178

Food Book Leadership Fast Casual 178

Goliath Consulting

OCTOBER 6, 2020

Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just announced their plan to open 1,000 new stores over the next five years (1), and Whataburger hinted an offer of offering new franchising units for the first time in 20 years (2). The Benefits of Owning a Franchise Restaurant Business.

Franchise 167

Franchise Franchising Fast Casual Casual 167

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Plant-based eating was previously limited to some selected restaurants and casual cafes. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7

Fine Dining 213

Fine Dining Fast Casual Food Supply 2022 213

The Restaurant Times

JULY 6, 2023

Today, David is responsible for all aspects of franchise development and operations for Capriotti’s, scaling a recently acquired fast-casual concept Wing Zone to new heights. Capriotti’s has received numerous awards, including the Franchise Innovation 2020 Award and being named in the Top 100 Movers and Shakers by Fast Casual.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Transact

OCTOBER 25, 2022

By Charlie Pogacar, QSR Magazine. “Having TransAct as a partner when it comes to equipment and certain software is a big help to us,” Everett says. “As As we expand, we’ll definitely be expanding with their products, because they’ve been that great to us—any way they can help, they’re all in.”.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Sante

MARCH 16, 2020

The talented toque has been named one of Food & Wine magazine’s "Best New Chefs 2017" , and in 2018 Chef Compton earned the ultimate culinary honor by being awarded "Best Chef: South" by The James Beard Foundation.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Restaurant Clicks

NOVEMBER 2, 2021

Majestic Grille The Beauty Shop Paulette’s Restaurant Automatic Slims Brother Juniper’s Elwood’s Shack Rizzo’s Diner Sunrise Memphis Owen Brennan’s The Second Line South of Beale Stone Soup & Market Arcade Restaurant Tug’s Casual Grill Char Restaurant Sweet Grass Babalu. Tug’s Casual Grill.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Ilona Knopfler, Partner, Le Bilboquet.

Fast Casual 126

Fast Casual Front of House Fine Dining Mobile Ordering 126

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely. Read the first part, here.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Restaurant Clicks

NOVEMBER 24, 2021

Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press. The restaurant requires business casual dress. Prism has been named Winner of the Best Steakhouse award from HOUR Detroit Magazine. The dinner menu is varied and delightful.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

EATER

JULY 30, 2020

But as the casual viewer noticed — and as stories about Bon Appétit ’s corporate culture have revealed in recent weeks — it is almost always only white food writers, chefs, and recipe developers who get to adopt personas that go beyond their ethnicity. Instead, BIPOC get stuck with work directly related to their ethnicities.

Social Media 137

Social Media Employee Relations Magazine Food Order 137

Restaurant Clicks

OCTOBER 31, 2021

It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. They also won several honors and awards from Memphis Magazine and The Memphis Flyer. 64, Soul Fish Cafe is the perfect place to enjoy Southern classics in a comfortable and casual environment. Ellis Seafood.

Online Ordering 121

Online Ordering Seasonal Menu Casual Back of House 121

Restaurant Engine

MAY 13, 2020

Including fast casual and takeout restaurants, Restaurant365 estimates that total restaurant sales are down 44% , which roughly aligns with Black Box Intelligence’s report of a 47% decrease during the same period. Nationwide, revenue at full-service restaurants during these two weeks decreased 61% compared to the same two weeks in 2019.

Point of Sale 105

Point of Sale Fast Casual Dine-in 2019 105

Restaurant Clicks

NOVEMBER 22, 2021

Carla is a family-friendly, casual restaurant featuring Mexican and Latin flavors and plenty of southern, southwestern, and other American comfort food favorites. Casa Del Chef’s head Chef has been called one of Queen’s top 5 chefs in the It’s Queens Magazine, and the Michelin Guide gives Casa Del Chef Bistro raving reviews.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance?

Front of House 186

Front of House Back of House Restaurant Law Food Safety 186

Restaurant Clicks

NOVEMBER 27, 2021

The restaurant has received numerous awards and mentions in food tv shows, magazines, and books. Pearl’s has a casual beach restaurant atmosphere. There are five of these casual, cozy, and upbeat American restaurants across Oklahoma City, and each has private dining options. Sheridan Ave. and Vince Gill Ave. Make a Reservation.

Dine-in 117

Dine-in Book Casual Customer Experience 117

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 223

Customer Experience Consumer Goods Social Media Dine-in 223

Sante

MARCH 9, 2020

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. Roch Market.

Back of House 169

Back of House Hospitality 2015 2009 169

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline. percent in March.

2020 172

2020 Fast Casual Point of Sale Online Ordering 172

EATER

JANUARY 15, 2021

Some have bars and dining rooms that stray from familiar bowling-alley fare, such as the Bay Area’s Castro Valley Bowl, with its casual Thai and Laotian stand, Lucky Lane 33 Cafe. And many casual bowling fans likely won’t come at all. Bowling alleys are now multidisciplinary spaces in ways they haven’t been before. Others have Chuck E.

Sports 117

Sports Social Media Employee Relations Seasonal Menu 117

Restaurant Clicks

DECEMBER 3, 2021

Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” The restaurant’s vibe is casual and straightforward; the glass front exterior and the clean black and white menu board made for a great atmosphere. ” Enjoy pizza by the slice or the entire pie.

Online Ordering 106

Online Ordering 2009 Reservations Food Order 106