The Restaurant Times

JULY 6, 2023

Today, David is responsible for all aspects of franchise development and operations for Capriotti’s, scaling a recently acquired fast-casual concept Wing Zone to new heights. Capriotti’s has received numerous awards, including the Franchise Innovation 2020 Award and being named in the Top 100 Movers and Shakers by Fast Casual.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Plant-based eating was previously limited to some selected restaurants and casual cafes. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Ilona Knopfler, Partner, Le Bilboquet.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind. Emily Washcovick.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Even in the worst of times comes innovation.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. Good Food Restaurant Scorecard.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Meatless Farm Goes to Restaurant Tables.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

NOVEMBER 2, 2021

Majestic Grille The Beauty Shop Paulette’s Restaurant Automatic Slims Brother Juniper’s Elwood’s Shack Rizzo’s Diner Sunrise Memphis Owen Brennan’s The Second Line South of Beale Stone Soup & Market Arcade Restaurant Tug’s Casual Grill Char Restaurant Sweet Grass Babalu. Tug’s Casual Grill.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. QDOBA's New Concept. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. We developed our revolutionary concept and one-of-a-kind experience in order to bring something unique to customers and are continuing to innovate our brand every day.” ” The Royal Silencer.

2023 100

2023 Menu Seasonal Menu Back of House 100

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Modular Chicken.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This shift will position cultivated meat as a long-term venture with the potential for far-reaching positive impacts on future generations.

2024 197

2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

NOVEMBER 22, 2021

Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. Seamore’s Dumbo has a nautical theme with bright aqua and light wood adorning their casual, family-friendly restaurant. View this post on Instagram A post shared by Westville (@westvillenyc).

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Margin Edge

MAY 10, 2021

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. QSR Magazine: Why Loss Prevention Is an Under-Utilized Profit Strategy.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Located in Nashville’s Nation neighborhood close to the famous Cumberland River, Nicky’s Coal Fired is an Italian kitchen and pizzeria offering authentic Italian plates and pizzas in a casual and comfortable setting. City House.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Famous food critics and magazines across L.A. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. Chi Spacca. legend in the Italian cuisine scene. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

EATER

JANUARY 3, 2022

fast food or fast casual), full-service chains, immigrant restaurants, and so on. Expensive butter, half of a roti, and whatever props they decided to decorate it with the day of the magazine shoot. Sometimes their culinary imagination is the center of attention. Or it’s just their personality. You know what’s in every chef’s fridge?

Food Truck 113

Food Truck Fast Casual Seating Book 113

Restaurant Clicks

DECEMBER 6, 2021

Bardot Brasserie is known for its innovative French cocktail and spirits program and has the largest chartreuse list in Las Vegas, not to mention an exclusively French wine program. Since Forbes magazine dedicated a long write-up, praising Bardot Brasserie’s incredible brunch menu, I likewise recommend trying them for brunch.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 17, 2021

The bar requires a smart casual dress code, meaning patrons should lean toward a fashionable blouse or button-up rather than athleisure. The Fort Worth Magazine named Whiskey & Rye one of the best places to watch sports in the city. The Usual aims to bring a modern twist on the classics and serves innovative and fresh cocktails.

Bar 104

Bar Sports Seasonal Menu Hotels 104

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The New York Times, Chicago Tribune, and Chicago Magazine have all written pieces raving about Kasama’s food, chefs, and authenticity.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 Involving Customers in the Innovation Process.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Margin Edge

AUGUST 6, 2019

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. QSR Magazine: Why Loss Prevention Is an Under-Utilized Profit Strategy.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Health Consciousness and Innovation Driving the Sales. Financial Trends Insights. Key Market Trends.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

NOVEMBER 16, 2021

Café 21 serves up contemporary and innovative breakfast dishes in a comfortable, down-home atmosphere. It’s a contemporary, casual spot located in the heart of La Mesa at the corner of La Mesa Boulevard and 4th Street. Other local faves include their waffles (featuring in Gourmet Magazine), egg scrambles, and griddled cakes.

Front of House 107

Front of House Online Ordering Seasonal Menu Hotels 107

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

DECEMBER 25, 2021

Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The kitchen presents innovative New American meals, including a chef’s tasting menu. It’s a casual restaurant across from Beulah Brinton Part. View this post on Instagram A post shared by Milwaukee Magazine (@milwaukeemag).

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

OCTOBER 15, 2021

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. While many pizzerias create innovative and alternative pies, at DeSano, they honor the classic tradition of Neapolitan pizza as strictly as possible.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145