Modern Restaurant Management

DECEMBER 22, 2020

No matter how important and innovative your initiative, new product or new process will be toward saving jobs or support across the industry or community, you must communicate your purpose effectively to be successful and become a recipient of well-deserved grant money. But just applying for a grant does not mean you will secure one.

Employee Relations 215

Employee Relations Leadership Food Supply Innovation 215

Modern Restaurant Management

MARCH 10, 2023

Modern Restaurant Management (MRM) magazine talked with Girelli about this project and restaurant design trends. We then work to capture the chef’s aspirations and vision and present surprising and innovative ideas that we can develop and refine based on a collaborative exchange. Restaurants are businesses.

Design 169

Design Customer Experience Magazine Seating 169

Modern Restaurant Management

JANUARY 26, 2023

Modern Restaurant Management (MRM) magazine asked Cristin O’Hara, Managing Director and Head of Restaurant Group at Bank of America, to elaborate on some of findings. Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation.

2023 184

2023 Franchise Franchising Employee Relations 184

Modern Restaurant Management

NOVEMBER 15, 2023

Modern Restaurant Management (MRM) magazine asked Colleen Thiry, director of TransUnion’s travel and hospitality business for her insights on what restaurant owners should take away from the results. Why are parents making one restaurant choice over another? What can restaurants do better to attract those without children?

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Modern Restaurant Management

MARCH 11, 2022

. “In order to keep distribution costs in check, we partnered with our distributors and suppliers by being more flexible, consolidating delivery days, and allowing later delivery window times when needed,” Corporate Executive Chef, David Cox told Modern Restaurant Management (MRM) magazine.

Pricing 179

Pricing Customer Service Magazine Delivery 179

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Embracing different innovations and moving away from traditional ways of operating can help you identify more areas of profitability and drive business success.

Supplies 192

Supplies Food Supply Audits Inventory 192

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 173

Customer Experience Entertainment Transportation Customer Service 173

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. The journey into 2024 signifies a continued commitment to technological innovation and its seamless integration into the fabric of the dining experience. Here are some of their insights.

2023 120

2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

NOVEMBER 8, 2022

Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. More creative packaging will come into play as convenience will continue to drive innovation. Why write this book and why now? My passion for food started when I was a kid in France.

Food 176

Food Book Leadership Fast Casual 176

Modern Restaurant Management

JANUARY 31, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. Many took the opportunity to reevaluate their businesses’ needs in 2023, carefully considering everything from where automation and AI can improve day-to-day operations to creating more innovative menus.

2024 194

2024 Online Ordering Website Management 2023 194

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

SEPTEMBER 3, 2020

Modern Restaurant Management (MRM) magazine asked Kathryn Petralia, co-founder of Kabbage, for her insights on the next financial resources for restaurants. These kinds of innovations can help small businesses that may have otherwise been forced to shut down. What’s kind of financial help will be available next for restaurants?

Cash Management 136

Cash Management Small Business Magazine Government 136

Modern Restaurant Management

NOVEMBER 16, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses.

Insurance 180

Insurance Cash Management Healthcare Innovation 180

Modern Restaurant Management

FEBRUARY 16, 2023

Modern Restaurant Management (MRM) magazine asked Shanks about the brand's growth, compeition, loyalty, and social media savvy. We have distinguished ourselves in a number of ways including innovation, brand, and quality. What is the XO Marshmallow concept and how is it distinguished from its competition?

Sustainability 152

Sustainability Social Media Customer Experience Consumer Goods 152

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. Menu Innovation: Refreshing your menu is always a great way to reinvent yourself and give consumers even more of a reason to come back.

Small Business 199

Small Business Social Media Consumer Goods Communication 199

Modern Restaurant Management

FEBRUARY 1, 2022

According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers. When it comes to dining in, start considering what innovations or alterations could create a better, more enjoyable restaurant experience.

Fast Casual 193

Fast Casual Dine-in Casual 2022 193

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind. Emily Washcovick.

Customer Experience 212

Customer Experience Consumer Goods Social Media Dine-in 212

The Rail

NOVEMBER 1, 2022

For example: Visit restaurants or bars you’ve never been to Subscribe to a new food or drink magazine Read up on innovative food menus from around the world Follow chefs and foodies you admire on social media Travel to a country with exciting food culture The most important thing to remember is to not let inspiration slip through your fingers.

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Modern Restaurant Management

MAY 3, 2023

The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands. Why was it decided to host a conference on future menus now?

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

APRIL 22, 2020

Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts. Read on to learn why he says: "The Coronavirus crisis is pushing all of us to think innovatively." In times like these, we are challenged to quickly develop innovative new programs to meet changing demand and market forces.

Retail 125

Retail Seating Customer Service Supplies 125

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. This will cause restaurants to innovate their offerings amidst reduced menu sizes. However, restaurants are innovating their payment solutions and options, as today’s consumers want flexible payment options.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Next Restaurants

SEPTEMBER 1, 2020

Be innovative to solve your problems and that of your customers. Even when times are tough, restauranteurs should be innovative and come up with creative ideas to promote their businesses. Television, local magazines, or newspapers can only take your ad campaign so far toward reaching the right eyes.

Advertising 126

Advertising Marketing Social Media Email Marketing 126

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

Fine Dining 200

Fine Dining Fast Casual Food Supply 2022 200

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. Good Food Restaurant Scorecard.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). Tech for Touchless, Contact-Free Dining. Contactless-dining is expected to trend as a result.

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

DECEMBER 20, 2022

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. ’ Value deals, innovation within the value menu and personalized deals can keep traffic flowing and strengthen loyalty despite inflationary pressures on both restaurants and consumers. "

2022 191

2022 Food Supply Point of Sale Dietary Restrictions 191

The Restaurant Times

MAY 26, 2023

The keyword here is innovation. Mesches highlights the need to embrace change and innovation to stay relevant and meet evolving consumer preferences. Collaborative efforts can range from strategic partnerships to community engagement, fostering a more vibrant and innovative restaurant community.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

MARCH 15, 2023

Modern Restaurant Management (MRM) magazine asked Molly Burke, senior restaurant analyst, Capterra, for additional insights on the survey results. Dynamic pricing is an exciting innovation in the restaurant tech space. Is dynamic pricing just a better fit for other industries and not restaurants?

Pricing 162

Pricing Consumer Goods Customer Experience Food Order 162

Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. According to Francesca Cocchi , from Food Network Magazine, the latest diet trend isn’t low carb, it’s low carbon. Natural and Functional. in the last year alone.”

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Ken Burgin

JUNE 22, 2022

.” If you’re driving between Sydney and Melbourne, don’t forget to call into Matt’s cafes in Gundagai (just off the freeway) or Tumut near the snowfields – see one of the most innovative operators in action and enjoy his excellent coffee. This is the full version of an article published in Hospitality Magazine.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Foodable

JULY 13, 2021

The chain has been recognized as one of the top twenty fast casual brands to watch by Fast Casual Magazine. Its virtual brand, Wing Experience, was also named QSR Magazine’s most exciting virtual brands in the United States. Three Key Points: Smokey Bones launched its first two virtual brands in 2019.

Fast Casual 52

Fast Casual Casual Magazine 2019 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Even in the worst of times comes innovation.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Foodable

NOVEMBER 17, 2021

Schatzberg and Frischling chat with Michael Beacham, president of Reef , Zach Oates, chief executive officer at Ovation , Tom Kaiser , senior editor at Franchise Times Magazine, and Trish Giordano, chief sales and marketing officer at Earl Enterprises. You can tune in to hear Oates talk about what's new at Ovation and more.

Guest Recovery 76

Guest Recovery Food Franchise Franchising 76

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Perfect Daily Grind

NOVEMBER 18, 2022

Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee. Time Magazine names “beanless” Atomo Coffee as one of 2022 Best Inventions.

2022 122

2022 Franchise Franchising 2023 122

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193