The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Fast Casual Casual Food Fine Dining 52

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

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Supplies Innovation Food Supply Loyalty Program 156

Modern Restaurant Management

APRIL 9, 2024

Bank of America suggests that technological innovation is the real game-changer , and it could have a big impact on the overall bottom line for restaurants in 2024. So, it’s important to get deals to consumers or find innovative ways to promote them within dining experiences. So, what’s the solution?

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2024 Front of House Mobile Ordering Fast Casual 192

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options.

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Fast Casual Casual 2013 Franchise 118

Foodable

APRIL 14, 2022

A Company That Innovates The Future of Food | The Culinary Edge" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "106. Produced by Lisa Pepe.

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Innovation Fast Casual Food Casual 52

Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com).

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Technology Innovation 2002 Fast Casual 89

EATER

OCTOBER 5, 2020

But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. To light the way , a new wave of fast casuals is actively changing the status quo.

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Fast Casual Casual Food Order Consumer Goods 142

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Casual Dining In today's casual dining sector, the focus is on blending operational efficiency with a welcoming atmosphere.

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Fast Casual Fine Dining Customer Service Casual 114

Foodable

SEPTEMBER 1, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. I really wanted to do something creative and build a cool, innovative brand.”

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Innovation Fast Casual Serving 2012 98

Modern Restaurant Management

MARCH 18, 2024

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

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2024 Fast Casual Food Truck Allergens 185

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Fast Casual Casual Point of Sale Online Ordering 52

Goliath Consulting

APRIL 17, 2024

Brewers have pushed boundaries with unconventional ingredients and innovative techniques while fostering community engagement through digital platforms and collaborative partnerships. One important trend is the continued rise of experimentation and innovation.

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Brewery Consumer Goods Magazine Innovation 78

Modern Restaurant Management

OCTOBER 16, 2023

For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. More likely to occasionally eat at casual restaurants. When we asked about fast food: 29 percent said they eat fast food frequently.

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Fast Casual Fine Dining 2023 Casual 207

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. Restaurants can accomplish these goals while adding to their bottom line.

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Sustainability Innovation 2019 Pricing 130

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Fast Casual Casual Fine Dining Technology 52

Foodable

JUNE 19, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and McEnery explore the potential changes coming to the casual dining sector, and consider the manner in which guest service may evolve to meet those new needs.

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Guest Recovery Casual Dine-in Fine Dining 52

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

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Innovation 2018 Kitchen Safety Food Safety 79

The Restaurant Times

JANUARY 30, 2022

More casual eateries may wish to just give regular customers a discount. The post 6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times appeared first on The Restaurant Times. You can manage everything yourself or partner with a loyalty-focused app provider. .

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Innovation Marketing Loyalty Program Social Media 52

The Restaurant Times

JUNE 12, 2021

Tapan also founded Talli Turmeric® – a hugely popular polished casual dining brand serving authentic Indian food, located in Mumbai, India. . Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu. In Conversation with Tapan Vaidya, CEO of PJP Investment Group.

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Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Implement Innovative Technology. Focus on Customer Experience and Personalization.

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Customer Experience Fine Dining Mobile Ordering Innovation 211

Modern Restaurant Management

JANUARY 3, 2024

. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. 2024 will be a year of value and beverage innovation.

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2024 Loyalty Program Customer Experience Customer Service 129

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners.

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Fast Casual 2021 Back of House Casual 195

Foodable

MARCH 24, 2022

Petralia shares his culinary point of view and how he approaches recipe development particularly when it comes to QSR and Fast Casual. He adds, “Italian is my background and you know it just really seemed like an exciting opportunity.”

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Innovation Fast Casual Food Supply Serving 52

Modern Restaurant Management

JANUARY 30, 2023

This migration could be a goldmine for casual/fast food brands if only they had the people to support them. It’s not unusual for a fast-casual restaurant with over 1,000 locations to manually save the recipes on these drives and then send them to the field teams, and hope they’re properly uploaded.

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Technology Fast Casual Waste 2023 179

Modern Restaurant Management

JANUARY 26, 2023

Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation. In terms of advice, restaurants must learn how to quickly pivot, whether that means embracing innovation or improving their services by being more flexible and adaptable.

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2023 Franchise Franchising Employee Relations 184

The Restaurant Group

DECEMBER 29, 2023

From culinary innovations to dining experience trends that brought in traffic, let’s recap 2023 food trends via this annual trends analysis of the year in the restaurant space.

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2023 Fast Casual 2024 Food 78

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "99. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker.

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Hospitality Fast Casual Casual Training 105

Modern Restaurant Management

NOVEMBER 8, 2022

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. Food trucks and ghost kitchens are here to stay and with the behavioral and attitude shifts towards food for the new generations, new opportunities for food and beverage innovation will emerge.

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Food Book Leadership Fast Casual 176

Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. From there, restaurants can build processes and inject innovation into this framework. Growth of New Business Models.

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2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? Adding a splash of innovation to your offerings doesn’t have to be a daunting task.

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Fast Casual Customer Service Sustainability Customer Experience 184

MBB Hospitality

JANUARY 30, 2024

A well-crafted restaurant promotion can turn a casual visitor into a steadfast patron, making it an essential tool in the restaurant’s marketing arsenal. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

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Loyalty Program Social Media Customer Experience Events 52

Goliath Consulting

APRIL 28, 2022

For example, restaurants can combine the experience of fine dining with fast-casual. Restaurants can combine the feel of street food with fast-casual dining. According to SLD, Corridor offers fast-casual, casual dining, and fine dining experience. However, new concepts and changes are always important to keep in mind.

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Fast Casual Food Truck Fine Dining Customer Experience 78

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 185

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. As a former operator myself, I spend a good chunk of each day chatting with restaurant owner-operators.

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Technology Front of House Fast Casual Back of House 120

Foodable

APRIL 28, 2022

Listen to "Fast Casual Nation - Craig Erlich" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Produced by Lisa Pepe.

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Fast Casual Casual Leadership Technology 89

Foodable

MARCH 17, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. He says that ensuring systems stay up and running, streamlining POS and making sure innovation is helping staff is key.

Technology 80

Technology Fast Casual Front of House Casual 80

Apicbase

OCTOBER 17, 2023

” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. They foster growth and innovation, and ensure everyone is on the same page.” “A franchise is a partnership. Innovative Strategies: Dynamic Pricing: “Delivery is cheaper during off-peak hours. Helsinki Foodstock: It’s the backbone.

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