Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

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Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier.

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Seasonal Menu Food Truck Consumer Goods Customer Experience 186

EATER

NOVEMBER 8, 2022

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Cheryl Johnson, director of Child Nutrition & Wellness for the Kansas State Department of Education, says that many schools across Kansas still serve bowl and a roll.

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Seasonal Menu 2007 Specials 2000 100

Perfect Daily Grind

APRIL 24, 2023

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” Dubai’s specialty coffee market started to really grow around early 2014,” she says. “In “Many households in the UAE brew gahwa in the morning with family before going to work,” she says. “We

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2023 Café Back of House 2002 159

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill.

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Bar Seasonal Menu 2009 2014 130

EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava.

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Fast Casual Email Marketing 2014 Fine Dining 74

Perfect Daily Grind

JANUARY 8, 2023

He is also the 2014 World Barista Champion. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served. For the most part, specialty coffee favours light to medium roast profiles – including for espresso.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Modern Restaurant Management

MAY 11, 2020

“If you’re a bar, you could serve coffee and pastries during the day to keep different revenue streams open while not having to use the resources of a whole restaurant." Senior Director of Communications at Upserve Amber van Moessner spoke about take-out operations being useful for some restaurants in the longer term.

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Fine Dining Online Ordering Dine-in 2007 244

Planet Grape

NOVEMBER 12, 2021

Keegan has been a force behind Jackson Family Wines’ success in Oregon since she joined the company in 2014. She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community.

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2014 Vineyard Leadership Magazine 60

Perfect Daily Grind

APRIL 27, 2022

In 2014, the trust piloted a coffee cultivation project. Hayley says that before the pandemic, Redemption mainly reached people serving sentences behind bars. She tells me about James, an ex-offender who served time at Aylesbury Young Offenders Institution. “It Two years later, the first coffee harvest took place.

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Workshop Point of Sale 2014 Training 141

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2014 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Restaurant Success by the Numbers. ?? Author: Roger Fields ??

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Book Management Management Restaurant Law 370

Sante

NOVEMBER 19, 2019

Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. Sugar Cube will serve whimsical sweet treats at Time Out Market. Chef Bill Kim will serve unique takes on casual Asian cuisine. ?

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Locanda Vini & Olii.

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Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Engine

AUGUST 18, 2020

The Peterson family started Yo’ Mama’s in 2014. The restaurant served gluten-free southern comfort food for patrons concerned about celiac and wheat allergies. Today, the local establishment has tens of thousands of followers across Facebook , Instagram and Twitter.

Operations 85

Operations Back of House 2014 Online Ordering 85

The Restaurant Times

MARCH 7, 2021

She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. Happy Women’s Day!

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Franchise Franchising License Leadership 98

Perfect Daily Grind

JANUARY 15, 2020

Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. Cold brew coffee served over ice. Credit: Neil Soque. What is Cold Brew? Credit: Sebastian Franzén.

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Marketing Beverage Café 2016 208

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Reporting is available for sales, discounts, employee sales and more.

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POS Delivery Cash Management Point of Sale 60

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil.

Employee Relations 119

Employee Relations Travel Sports Social Media 119

Perfect Daily Grind

OCTOBER 7, 2022

Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014. The espresso machine manufacturer says the new office will serve as the company’s distribution hub for Southeast Asia. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

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Sustainability 2022 2025 2023 135

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St.

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Back of House Hospitality 2015 2009 169

Cheetah

SEPTEMBER 23, 2020

Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Resy: Strong Covid-19 Response.

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Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Resy: Strong Covid-19 Response.

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Reservations Website Management Online Ordering Mobile Ordering 78

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Restaurant concept Describe your restaurant concept and get the reader excited about your idea.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Seasonal Menu Online Ordering Reservations Food Order 124

OneDine

NOVEMBER 1, 2023

Introduced by Apple in 2014, this mobile payment service allows iPhone and Apple Watch users to make purchases at participating merchants by holding their devices near contactless payment terminals. While some customers prefer the convenience of contactless payments, others may still prefer the familiarity of inserting their chip cards.

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Technology 2014 Customer Experience Communication 52

Perfect Daily Grind

MARCH 30, 2022

Hidenori Izaki is the 2014 World Barista Champion and is a coffee consultant. Ultimately, any way of improving the consistency and quality of roasting serves as a huge bonus to everyone involved. Ultimately, AI in coffee could remove the skill barriers preventing aspiring roasters from entering this segment of the industry.

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Food Supply Point of Sale Technology Supplies 198

Black Box Intelligence

JANUARY 20, 2021

She has served as an advisor to numerous industry associations, media and boards as an expert in workplace and marketplace trends. Joel is the author, with veteran reporter Ron Scherer, of Big Picture Economics: How to Navigate the New Global Economy, published in April 2014.

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2021 Government Coaching 2014 52

Sante

DECEMBER 18, 2019

Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. Smooth tannins and beautifully structured. SRP: $99.99.

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Vineyard 2000 2005 2011 130

EATER

JUNE 21, 2023

that has stood the test of time, Mollie Katzen’s The Moosewood Cookbook — first self-published in 1974 by the cooks and staff of the namesake Ithaca, New York, restaurant and then fully revised and updated in 2014 — has the simultaneous charm and earnestness of a vegetarian cookbook published during the height of the hippie food movement.

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2014 2007 Definition Casual 70

EATER

SEPTEMBER 6, 2022

She offers up healthy servings of history, including her own, along with a glimpse at the future of Black cuisine. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. Tanya Holland at Brown Sugar Kitchen in 2014. s birthday in 2008.

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Book 2014 Seasonal Menu 2003 98

Bingage

JANUARY 23, 2023

McDonald’s has been serving burgers and beverages for roughly three-quarters of a century. The year is 2014, It’s your kid’s birthday in the next 2 days, and your want to treat his friends and family with Burgers and shakes. Do you remember when Quarter Pounder was new? Maybe not, because most of us were not born at that time.

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Pricing Menu 2014 Presentation 52

EATER

MAY 26, 2021

During the civil rights era and beyond, Black-owned fill stations also served as restaurants — one-stop shops for Black patrons who would frequently come across restaurants that would serve them but forbid them from using the restrooms , and gas stations that wouldn’t allow them to fill up.

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Travel White Paper Training Small Business 145

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. Understanding how to successfully navigate the ecommerce sector will only serve to do so. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4 This figure has more than likely increased because of the Covid-19 pandemic, too.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. In its S-1 filing, the chain reports that despite serving more than 1.3 Our goal is to be a content creator and a food platform.

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Food Supply Fast Casual 2018 2009 78

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. I want to serve 100% Guinean coffee and introduce more people to the country’s coffee.”. However, Aboubacart tells me that there are few coffee roasters in Guinea. Addressing the challenges.

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Agriculture Pricing 2014 2015 164

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. I loved the Cubano with smoked ham, roast pork, swiss, mustard aioli, and telera served with a side of winter squash soup. The lunch menu is divine. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Cheetah

DECEMBER 10, 2021

Crude oil prices have also risen to their highest value in the last 6 years, since the 2014 plummet. These healthier menu items will reduce the amount of oil used per serving, save you money and boost your reputation. Meanwhile, soy and canola oil – the main cooking oils used in restaurants – have tripled in price.

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Pricing Operations Food Supply Supplies 148